Progress in Mycology

Front Matter....Pages i-xi
Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains....Pages 1-49
Genetics and Genomics of aspergillus Fla VUS ....Pages 51-73
Genetic Transformation of Zygomycetes Fungi....Pages 75-94
Current Advances in Aspergillosis....Pages 95-140
Fungal Infections of the Central Nervous System....Pages 141-180
OTOMYCOSIS IN TURKEY: A REVIEW....Pages 181-192
CURRENT TRENDS IN FUNGAL RHINOSINUSITIS....Pages 193-231
BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS....Pages 233-257
Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants....Pages 259-292
ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS....Pages 293-310
Higher Basidiomycetes Mushrooms as a Source Of Antioxidants....Pages 311-326
The Contribution of Wild Fungi to Diet, Income and Health: A World Review....Pages 327-348
Mercury in Certain Mushroom Species in Poland....Pages 349-383
Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols....Pages 385-407
Chitin Metabolism In Fungi....Pages 409-423
Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications....Pages 425-449