Processed food addiction : foundations, assessment, and recovery

Content: Cover
 Title Page
 Copyright Page
 Editors
 Contributors
 Introduction: Learning about Processed Food Addiction
 Section I: Foundations
 Chapter 1: Overlap between Drug and Processed Food Addiction
 Chapter 2: Neurodysfunction in Addiction and Overeating as Assessed by Brain Imaging
 Chapter 3: Neural Vulnerability Factors for Overeating Treatment Implications
 Chapter 4: Sugar Consumption: An Important Example Where by Recognizing Food Addiction May Prove Important in Gaining Optimal Health
 Chapter 5: Sugar and Fat Addiction
 Chapter 6: Abstinent Food Plans for Processed Food Addiction Chapter 7: Mindfulness Therapies for Food Addiction
 Section II: Diagnosis and Assessment
 Chapter 8: Diagnosing and Assessing Processed Food Addiction
 Chapter 9: Assessment of Food Cravings
 Chapter 10: Case Study: Severe Processed Food Addiction
 Chapter 11: DSM 5 SUD Criterion1: Unintended Use
 Chapter 12: DSM 5 SUD Criterion 2: Failure to Cut Back
 Chapter 13: DSM 5 SUD Criterion 3: Time Spent
 Chapter 14: DSM 5 SUD Criterion 4: Cravings
 Chapter 15: DSM 5 SUD Criterion 5: Failure to Fulfill Roles
 Chapter 16: DSM 5 SUD Criterion 6: Interpersonal Problems Chapter 26: Adaptation of APA Practice Guidelines for SUD to Processed Food AddictionChapter 27: Preparing Adults for Recovery
 Chapter 28: Insights from the Field
 Chapter 29: Adaptation of SUD and ED Practice Parameters to Adolescents and Children with PFA
 Chapter 30: Strategies for Helping Food-Addicted Children
 Chapter 31: Conclusion: Nurturing the Sapling
 Index
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