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دسته بندی: پزشکی ویرایش: 3 نویسندگان: Jeremy P. T. Ward, Roger W. A. Linden سری: ISBN (شابک) : 0470659785, 9780470659786 ناشر: Wiley-Blackwell سال نشر: 2013 تعداد صفحات: 168 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 111 مگابایت
کلمات کلیدی مربوط به کتاب فیزیولوژی در یک نگاه: رشته های پزشکی، فیزیولوژی انسانی
در صورت تبدیل فایل کتاب Physiology at a Glance به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب فیزیولوژی در یک نگاه نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این نسخه اصلاح شده و به روز فیزیولوژی در یک نگاه دارای تصاویر واضح و مختصر، جداول داده های به یاد ماندنی و متنی خوانا است تا مقدمه ای کامل از فیزیولوژی ارائه دهد که به طور یکپارچه با برنامه درسی دانشکده پزشکی.
فیزیولوژی در یک نگاه مبحث را به اجزای اصلی آن تقسیم
میکند و با ساختارهای بدن از سطح سلولی تا سیستمهای ترکیبی
سروکار دارد. هر فصل بر روی یک عنصر از بدن تمرکز می کند و
مفاهیم حیاتی را برای کمک به دانش آموزان در تمام سطوح آموزشی
مورد بررسی قرار می دهد.
فیزیولوژی در یک نگاه:
• اصول بیولوژیکی اولیه را در پخشهای با قابلیت دنبال
کردن آسان معرفی میکند، به دنبال آن فصلهای مبتنی بر
سیستمهای کاملاً بازبینی و بهروزرسانی شده است
• فصلها و شکلهای کاملاً اصلاحشده یا کاملاً جدید، از جمله
فصلهای مقدماتی در مورد هموستاز، خون را ارائه میکند. ،
هموستاز و مکانیسم های دفاعی ایمونولوژیک
• به طور کامل توسط یک وب سایت همراه به آدرس
www.ataglanseries.com/physiology پشتیبانی می شود که دسترسی
آنلاین به بیش از 200 سؤال خودارزیابی از کتاب، فلش کارت های
قابل دانلود و یادداشت های بازبینی را دارد.
فیزیولوژی در یک نگاه با رویکرد ساده خود برای توضیح عملکردهای بدن، درک کاملی از یک موضوع اغلب پیچیده را به دانشجویان پزشکی، دندانپزشکی، علوم بهداشتی و زیست پزشکی ارائه می دهد.
This revised and updated edition of Physiology at a Glance features clear and concise illustrations, memorable data tables, and easy-to-read text, to provide a thorough introduction to physiology that integrates seamlessly with the medical school curriculum.
Physiology at a Glance breaks the topic down into its
core components, dealing with structures of the body from
cellular level to composite systems. Each chapter focuses on
an element of the body and explores vital concepts to aid
students at all levels of their training.
Physiology at a Glance:
• Introduces basic biological principles in
easy-to-follow spreads, followed by thoroughly revised and
updated systems-based chapters
• Features completely revised or brand new chapters and
figures, including introductory chapters on homeostasis,
blood, haemostasis and immunological defence mechanisms
• Is fully supported by a companion website at
www.ataglanceseries.com/physiology featuring online access to
over 200 self-assessment questions from the book,
downloadable flashcards, and revision notes
With its straightforward approach to explaining the functions of the body, Physiology at a Glance provides medical, dental, health science and biomedical students with a thorough understanding of an often complex subject.
Cover Title Page Copyright Contents Preface Acknowledgements List of abbreviations About the companion website Part 1: Introduction 1: Homeostasis and the physiology of proteins Negative feedback control Protein form and function are protected by homeostatic mechanisms 2: Body water compartments and physiological fluids Osmosis Body water compartments Intracellular versus extracellular fluid Interstitial fluid versus plasma 3: Cells, membranes and organelles Protein-processing organelles Membranes and membrane proteins Mitochondria and energy production 4: Membrane transport proteins and ion channels Carrier-mediated transport Ion channels 5: Biological electricity The resting membrane potential The action potential 6: Conduction of action potentials Saltatory conduction Fibre diameters and conduction velocities Classification of nerve fibres Compound action potentials 7: The autonomic nervous system Sympathetic system Parasympathetic system Neurochemical transmission 8: Blood Plasma proteins Red blood cells White blood cells 9: Platelets and haemostasis Primary haemostasis Formation of the blood clot (coagulation) Inhibitors of haemostasis and fibrinolysis 10: Defence: Inflammation and immunity Innate immune response Antibodies (immunoglobulins) Adaptive immune response 11: Principles of diffusion and flow Diffusion and bulk flow Flow through a tube Wall tension and pressure in spherical or cylindrical containers Part 2: Muscles 12: Skeletal muscle and its contraction Skeletal muscle General mechanisms of skeletal muscle contraction Fine structure of skeletal muscle 13: Neuromuscular junction and whole muscle contraction Neuromuscular junction Whole muscle contraction 14: Motor units, recruitment and summation 15: Cardiac and smooth muscle Cardiac muscle Smooth muscle Contractile mechanisms of smooth muscle Part 3: The cardiovascular system 16: Introduction to the cardiovascular system Blood vessels The heart The systemic circulation The pulmonary circulation 17: The heart Cardiac valves Cardiac pacemaker, conduction of the impulse and electrocardiogram Coronary circulation 18: The cardiac cycle Ventricular pressure–volume loop The pulse Heart sounds 19: Initiation of the heart beat and excitation–contraction coupling Cardiac muscle electrophysiology The sinoatrial node and origin of the heart beat Excitation–contraction coupling Regulation of contractility: inotropic agents 20: Control of cardiac output and Starling’s law of the heart Filling pressure and Starling’s law Importance of Starling’s law Autonomic nervous system Venous return and vascular function curves 21: Blood vessels Structure Regulation of function and excitation–contraction coupling The endothelium 22: Control of blood pressure and blood volume Acute regulation of the mean arterial blood pressure: the baroreceptor reflex Long-term regulation: control of blood volume Cardiovascular shock and haemorrhage 23: The microcirculation, filtration and lymphatics Transcapillary exchange Filtration Lymphatics Oedema 24: Local control of blood flow and special circulations Local control of blood flow Special circulations Part 4: The respiratory system 25: Introduction to the respiratory system Airways Epithelium and airway clearance Respiratory muscles Lung volumes and pressures 26: Lung mechanics Lung compliance Surfactant and the alveolar air–fluid interface Airway resistance Lung function tests 27: Transport of gases and the gas laws Partial pressures and fractional concentrations Gases dissolved in body fluids Diffusion across the alveolar–capillary membrane Diffusion and perfusion limitation 28: Carriage of oxygen and carbon dioxide by the blood Oxygen Carbon dioxide Hyperventilation and hypoventilation 29: Control of breathing The brain stem and central pattern generator Chemoreception Lung receptors 30: Ventilation–perfusion matching and right to left shunts Ventilation–perfusion matching Effect of gravity Right to left shunts Part 5: The renal system 31: Introduction to the renal system Gross structure The nephron Renal circulation Hormones and the kidney Micturition 32: Renal filtration Glomerular filtration Factors determining the glomerular filtration rate Measurement of the glomerular filtration rate and the concept of clearance 33: Reabsorption, secretion and the proximal tubule Tubular transport processes Tubular transport maximum The proximal tubule 34: The loop of Henle and distal nephron The loop of Henle The distal tubule and collecting duct 35: Regulation of plasma osmolality and fluid volume Control of plasma osmolality Control of body fluid volume Renin, angiotensin and aldosterone Diuretics 36: Control of acid–base status Buffers Proximal renal tubule Distal renal tubule Acid–base regulation and compensation K+ homeostasis and acid–base status Part 6: The gut and metabolism 37: Gastrointestinal tract: overview and the mouth Structure Saliva and mastication Swallowing 38: Oesophagus and stomach Control of gastric secretions 39: Small intestine Absorption of nutrients Fats and lipids 40: The exocrine pancreas, liver and gallbladder The pancreas The liver Bile and the gallbladder 41: Large intestine Defecation Gut microflora Part 7: Endocrinology and reproduction 42: Endocrine control Features of hormonal signalling Control of hormones 43: Control of metabolic fuels Insulin and glucagon Diabetes mellitus 44: The hypothalamus and pituitary gland The anterior pituitary and intermediate lobe The posterior pituitary Pulsatile release of pituitary hormones 45: Thyroid hormones and metabolic rate Synthesis and release Physiological roles of thyroid hormones Disorders of the thyroid gland 46: Growth factors Growth factor families and their receptors Growth factors and cancer 47: Somatic and skeletal growth Growth hormone Bone growth and remodelling Osteoporosis 48: Control of plasma calcium Parathyroid hormone and calcitonin Vitamin D and 1,25-dihydroxycholecalciferol Other hormones affecting calcium 49: The adrenal glands and stress The adrenal medulla The adrenal cortex 50: Endocrine control of reproduction Actions of gonadotrophins Hormonal contraceptives 51: Sexual differentiation and function Sexual differentiation Puberty Sexual function 52: Fertilization, pregnancy and parturition Fertilization Pregnancy Parturition 53: Lactation Hormonal control Milk let down reflex Part 8: The sensory and motor systems 54: Introduction to sensory systems Sensation and perception Sensory pathways 55: Sensory receptors 56: Special senses: Taste and smell Gustation Olfaction 57: Special senses: Vision 58: Special senses: Hearing and balance Hearing Balance 59: Motor control and the cerebellum Motor control The cerebellum 60: Proprioception and reflexes Part 9: Self-assessment Self-assessment MCQs Chapter 1: Homeostasis and the physiology of proteins Chapter 2: Body water compartments and physiological fluids Chapter 3: Cells, membranes and organelles Chapter 4: Membrane transport proteins and ion channels Chapter 5: Biological electricity Chapter 6: Conduction of action potentials Chapter 7: The autonomic nervous system Chapter 8: Blood Chapter 9: Platelets and haemostasis Chapter 10: Defence: Inflammation and immunity Chapter 11: Principles of diffusion and flow Chapter 12: Skeletal muscle and its contraction Chapter 13: Neuromuscular junction and whole muscle contraction Chapter 14: Motor units, recruitment and summation Chapter 15: Cardiac and smooth muscle Chapter 16: Introduction to the cardiovascular system Chapter 17: The heart Chapter 18: The cardiac cycle Chapter 19: Initiation of the heart beat and excitation–contraction coupling Chapter 20: Control of cardiac output and Starling’s law of the heart Chapter 21: Blood vessels Chapter 22: Control of blood pressure and blood volume Chapter 23: The microcirculation, filtration and lymphatics Chapter 24: Local control of blood flow and special circulations Chapter 25: Introduction to the respiratory system Chapter 26: Lung mechanics Chapter 27: Transport of gases and the gas laws Chapter 28: Carriage of oxygen and carbon dioxide by the blood Chapter 29: Control of breathing Chapter 30: Ventilation–perfusion matching and right to left shunts Chapter 31: Introduction to the renal system Chapter 32: Renal filtration Chapter 33: Reabsorption and secretion and the proximal tubule Chapter 34: The loop of Henle and the distal nephron Chapter 35: Regulation of plasma osmolality and fluid volume Chapter 36: Control of acid–base status Chapter 37: Gastrointestinal tract: overview and the mouth Chapter 38: Oesophagus and stomach Chapter 39: Small intestine Chapter 40: The exocrine pancreas, liver and gallbladder Chapter 41: Large intestine Chapter 42: Endocrine control Chapter 43: Control of metabolic fuels Chapter 44: The hypothalamus and the pituitary gland Chapter 45: Thyroid hormones and metabolic rate Chapter 46: Growth factors Chapter 47: Somatic and skeletal growth Chapter 48: Control of plasma calcium Chapter 49: The adrenal glands and stress Chapter 50: Endocrine control of reproduction Chapter 51: Sexual differentiation and function Chapter 52: Fertilization, pregnancy and parturition Chapter 53: Lactation Chapter 54: Introduction to sensory systems Chapter 55: Sensory receptors Chapter 56: Special senses: Taste and smell Chapter 57: Special senses: Vision Chapter 58: Special senses: Hearing and balance Chapter 59: Motor control and the cerebellum Chapter 60: Proprioception and reflexes Answers to self-assessment MCQs Appendix I: Comparison of the properties of skeletal, cardiac and smooth muscle Appendix II: Normal physiological values Index The at a Glance series