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دانلود کتاب Physiology at a Glance

دانلود کتاب فیزیولوژی در یک نگاه

Physiology at a Glance

مشخصات کتاب

Physiology at a Glance

دسته بندی: پزشکی
ویرایش: 3 
نویسندگان: ,   
سری:  
ISBN (شابک) : 0470659785, 9780470659786 
ناشر: Wiley-Blackwell 
سال نشر: 2013 
تعداد صفحات: 168 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 111 مگابایت 

قیمت کتاب (تومان) : 45,000



کلمات کلیدی مربوط به کتاب فیزیولوژی در یک نگاه: رشته های پزشکی، فیزیولوژی انسانی



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در صورت تبدیل فایل کتاب Physiology at a Glance به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.

توجه داشته باشید کتاب فیزیولوژی در یک نگاه نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.


توضیحاتی در مورد کتاب فیزیولوژی در یک نگاه



این نسخه اصلاح شده و به روز فیزیولوژی در یک نگاه دارای تصاویر واضح و مختصر، جداول داده های به یاد ماندنی و متنی خوانا است تا مقدمه ای کامل از فیزیولوژی ارائه دهد که به طور یکپارچه با برنامه درسی دانشکده پزشکی.

فیزیولوژی در یک نگاه مبحث را به اجزای اصلی آن تقسیم می‌کند و با ساختارهای بدن از سطح سلولی تا سیستم‌های ترکیبی سروکار دارد. هر فصل بر روی یک عنصر از بدن تمرکز می کند و مفاهیم حیاتی را برای کمک به دانش آموزان در تمام سطوح آموزشی مورد بررسی قرار می دهد.

فیزیولوژی در یک نگاه:

• اصول بیولوژیکی اولیه را در پخش‌های با قابلیت دنبال کردن آسان معرفی می‌کند، به دنبال آن فصل‌های مبتنی بر سیستم‌های کاملاً بازبینی و به‌روزرسانی شده است

• فصل‌ها و شکل‌های کاملاً اصلاح‌شده یا کاملاً جدید، از جمله فصل‌های مقدماتی در مورد هموستاز، خون را ارائه می‌کند. ، هموستاز و مکانیسم های دفاعی ایمونولوژیک

• به طور کامل توسط یک وب سایت همراه به آدرس www.ataglanseries.com/physiology پشتیبانی می شود که دسترسی آنلاین به بیش از 200 سؤال خودارزیابی از کتاب، فلش کارت های قابل دانلود و یادداشت های بازبینی را دارد.

فیزیولوژی در یک نگاه با رویکرد ساده خود برای توضیح عملکردهای بدن، درک کاملی از یک موضوع اغلب پیچیده را به دانشجویان پزشکی، دندانپزشکی، علوم بهداشتی و زیست پزشکی ارائه می دهد.


توضیحاتی درمورد کتاب به خارجی

This revised and updated edition of Physiology at a Glance features clear and concise illustrations, memorable data tables, and easy-to-read text, to provide a thorough introduction to physiology that integrates seamlessly with the medical school curriculum.

Physiology at a Glance breaks the topic down into its core components, dealing with structures of the body from cellular level to composite systems. Each chapter focuses on an element of the body and explores vital concepts to aid students at all levels of their training.

Physiology at a Glance:

• Introduces basic biological principles in easy-to-follow spreads, followed by thoroughly revised and updated systems-based chapters

• Features completely revised or brand new chapters and figures, including introductory chapters on homeostasis, blood, haemostasis and immunological defence mechanisms

• Is fully supported by a companion website at www.ataglanceseries.com/physiology featuring online access to over 200 self-assessment questions from the book, downloadable flashcards, and revision notes

With its straightforward approach to explaining the functions of the body, Physiology at a Glance provides medical, dental, health science and biomedical students with a thorough understanding of an often complex subject.



فهرست مطالب

Cover
Title Page
Copyright
Contents
Preface
Acknowledgements
List of abbreviations
About the companion website
Part 1: Introduction
	1: Homeostasis and the physiology of proteins
		Negative feedback control
		Protein form and function are protected by homeostatic mechanisms
	2: Body water compartments and physiological fluids
		Osmosis
		Body water compartments
		Intracellular versus extracellular fluid
		Interstitial fluid versus plasma
	3: Cells, membranes and organelles
		Protein-processing organelles
		Membranes and membrane proteins
		Mitochondria and energy production
	4: Membrane transport proteins and ion channels
		Carrier-mediated transport
		Ion channels
	5: Biological electricity
		The resting membrane potential
		The action potential
	6: Conduction of action potentials
		Saltatory conduction
		Fibre diameters and conduction velocities
		Classification of nerve fibres
		Compound action potentials
	7: The autonomic nervous system
		Sympathetic system
		Parasympathetic system
		Neurochemical transmission
	8: Blood
		Plasma proteins
		Red blood cells
		White blood cells
	9: Platelets and haemostasis
		Primary haemostasis
		Formation of the blood clot (coagulation)
		Inhibitors of haemostasis and fibrinolysis
	10: Defence: Inflammation and immunity
		Innate immune response
		Antibodies (immunoglobulins)
		Adaptive immune response
	11: Principles of diffusion and flow
		Diffusion and bulk flow
		Flow through a tube
		Wall tension and pressure in spherical or cylindrical containers
Part 2: Muscles
	12: Skeletal muscle and its contraction
		Skeletal muscle
		General mechanisms of skeletal  muscle contraction
		Fine structure of skeletal muscle
	13: Neuromuscular junction and whole muscle contraction
		Neuromuscular junction
		Whole muscle contraction
	14: Motor units, recruitment and summation
	15: Cardiac and smooth muscle
		Cardiac muscle
		Smooth muscle
		Contractile mechanisms of smooth muscle
Part 3: The cardiovascular system
	16: Introduction to the cardiovascular system
		Blood vessels
		The heart
		The systemic circulation
		The pulmonary circulation
	17: The heart
		Cardiac valves
		Cardiac pacemaker, conduction of the impulse and electrocardiogram
		Coronary circulation
	18: The cardiac cycle
		Ventricular pressure–volume loop
		The pulse
		Heart sounds
	19: Initiation of the heart beat and excitation–contraction coupling
		Cardiac muscle electrophysiology
		The sinoatrial node and origin of the  heart beat
		Excitation–contraction coupling
		Regulation of contractility: inotropic agents
	20: Control of cardiac output and Starling’s law of the heart
		Filling pressure and Starling’s law
		Importance of Starling’s law
		Autonomic nervous system
		Venous return and vascular  function curves
	21: Blood vessels
		Structure
		Regulation of function and  excitation–contraction coupling
		The endothelium
	22: Control of blood pressure and blood volume
		Acute regulation of the mean arterial blood pressure: the baroreceptor reflex
		Long-term regulation: control of blood volume
		Cardiovascular shock and haemorrhage
	23: The microcirculation, filtration and lymphatics
		Transcapillary exchange
		Filtration
		Lymphatics
		Oedema
	24: Local control of blood flow and special circulations
		Local control of blood flow
		Special circulations
Part 4: The respiratory system
	25: Introduction to the respiratory system
		Airways
		Epithelium and airway clearance
		Respiratory muscles
		Lung volumes and pressures
	26: Lung mechanics
		Lung compliance
		Surfactant and the alveolar  air–fluid interface
		Airway resistance
		Lung function tests
	27: Transport of gases and the gas laws
		Partial pressures and fractional concentrations
		Gases dissolved in body fluids
		Diffusion across the alveolar–capillary membrane
		Diffusion and perfusion limitation
	28: Carriage of oxygen and carbon dioxide by the blood
		Oxygen
		Carbon dioxide
		Hyperventilation and hypoventilation
	29: Control of breathing
		The brain stem and central  pattern generator
		Chemoreception
		Lung receptors
	30: Ventilation–perfusion matching and right to left shunts
		Ventilation–perfusion matching
		Effect of gravity
		Right to left shunts
Part 5: The renal system
	31: Introduction to the renal system
		Gross structure
		The nephron
		Renal circulation
		Hormones and the kidney
		Micturition
	32: Renal filtration
		Glomerular filtration
		Factors determining the glomerular filtration rate
		Measurement of the glomerular filtration rate and the concept of clearance
	33: Reabsorption, secretion and the proximal tubule
		Tubular transport processes
		Tubular transport maximum
		The proximal tubule
	34: The loop of Henle and distal nephron
		The loop of Henle
		The distal tubule and collecting duct
	35: Regulation of plasma osmolality and fluid volume
		Control of plasma osmolality
		Control of body fluid volume
		Renin, angiotensin and aldosterone
		Diuretics
	36: Control of acid–base status
		Buffers
		Proximal renal tubule
		Distal renal tubule
		Acid–base regulation and compensation
		K+ homeostasis and acid–base status
Part 6: The gut and metabolism
	37: Gastrointestinal tract: overview and the mouth
		Structure
		Saliva and mastication
		Swallowing
	38: Oesophagus and stomach
		Control of gastric secretions
	39: Small intestine
		Absorption of nutrients
		Fats and lipids
	40: The exocrine pancreas, liver and gallbladder
		The pancreas
		The liver
		Bile and the gallbladder
	41: Large intestine
		Defecation
		Gut microflora
Part 7: Endocrinology and reproduction
	42: Endocrine control
		Features of hormonal signalling
		Control of hormones
	43: Control of metabolic fuels
		Insulin and glucagon
		Diabetes mellitus
	44: The hypothalamus and pituitary gland
		The anterior pituitary and  intermediate lobe
		The posterior pituitary
		Pulsatile release of pituitary hormones
	45: Thyroid hormones and metabolic rate
		Synthesis and release
		Physiological roles of thyroid hormones
		Disorders of the thyroid gland
	46: Growth factors
		Growth factor families and their receptors
		Growth factors and cancer
	47: Somatic and skeletal growth
		Growth hormone
		Bone growth and remodelling
		Osteoporosis
	48: Control of plasma calcium
		Parathyroid hormone and calcitonin
		Vitamin D and 1,25-dihydroxycholecalciferol
		Other hormones affecting calcium
	49: The adrenal glands and stress
		The adrenal medulla
		The adrenal cortex
	50: Endocrine control of reproduction
		Actions of gonadotrophins
		Hormonal contraceptives
	51: Sexual differentiation and function
		Sexual differentiation
		Puberty
		Sexual function
	52: Fertilization, pregnancy and parturition
		Fertilization
		Pregnancy
		Parturition
	53: Lactation
		Hormonal control
		Milk let down reflex
Part 8: The sensory and motor systems
	54: Introduction to sensory systems
		Sensation and perception
		Sensory pathways
	55: Sensory receptors
	56: Special senses: Taste and smell
		Gustation
		Olfaction
	57: Special senses: Vision
	58: Special senses: Hearing and balance
		Hearing
		Balance
	59: Motor control and the cerebellum
		Motor control
		The cerebellum
	60: Proprioception and reflexes
Part 9: Self-assessment
	Self-assessment MCQs
		Chapter 1: Homeostasis and the physiology of proteins
		Chapter 2: Body water compartments and physiological fluids
		Chapter 3: Cells, membranes and organelles
		Chapter 4: Membrane transport proteins and ion channels
		Chapter 5: Biological electricity
		Chapter 6: Conduction of action potentials
		Chapter 7: The autonomic nervous system
		Chapter 8: Blood
		Chapter 9: Platelets and haemostasis
		Chapter 10: Defence: Inflammation and immunity
		Chapter 11: Principles of diffusion and flow
		Chapter 12: Skeletal muscle and its contraction
		Chapter 13: Neuromuscular junction and whole muscle contraction
		Chapter 14: Motor units, recruitment and summation
		Chapter 15: Cardiac and smooth muscle
		Chapter 16: Introduction to the cardiovascular system
		Chapter 17: The heart
		Chapter 18: The cardiac cycle
		Chapter 19: Initiation of the heart beat and excitation–contraction coupling
		Chapter 20: Control of cardiac output and Starling’s law of the heart
		Chapter 21: Blood vessels
		Chapter 22: Control of blood pressure and blood volume
		Chapter 23: The microcirculation, filtration and lymphatics
		Chapter 24: Local control of blood flow and special circulations
		Chapter 25: Introduction to the respiratory system
		Chapter 26: Lung mechanics
		Chapter 27: Transport of gases and the gas laws
		Chapter 28: Carriage of oxygen and carbon dioxide by the blood
		Chapter 29: Control of breathing
		Chapter 30: Ventilation–perfusion matching and right to left shunts
		Chapter 31: Introduction to the renal system
		Chapter 32: Renal filtration
		Chapter 33: Reabsorption and secretion and the proximal tubule
		Chapter 34: The loop of Henle and the distal nephron
		Chapter 35: Regulation of plasma osmolality and fluid volume
		Chapter 36: Control of acid–base status
		Chapter 37: Gastrointestinal tract: overview and the mouth
		Chapter 38: Oesophagus and stomach
		Chapter 39: Small intestine
		Chapter 40: The exocrine pancreas, liver and gallbladder
		Chapter 41: Large intestine
		Chapter 42: Endocrine control
		Chapter 43: Control of metabolic fuels
		Chapter 44: The hypothalamus and the pituitary gland
		Chapter 45: Thyroid hormones and metabolic rate
		Chapter 46: Growth factors
		Chapter 47: Somatic and skeletal growth
		Chapter 48: Control of plasma calcium
		Chapter 49: The adrenal glands and stress
		Chapter 50: Endocrine control of reproduction
		Chapter 51: Sexual differentiation and function
		Chapter 52: Fertilization, pregnancy and parturition
		Chapter 53: Lactation
		Chapter 54: Introduction to sensory systems
		Chapter 55: Sensory receptors
		Chapter 56: Special senses: Taste and smell
		Chapter 57: Special senses: Vision
		Chapter 58: Special senses: Hearing and balance
		Chapter 59: Motor control and the cerebellum
		Chapter 60: Proprioception and reflexes
	Answers to self-assessment MCQs
Appendix I: Comparison of the properties of skeletal, cardiac and smooth muscle
Appendix II: Normal physiological values
Index
The at a Glance series




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