Pesticide Residues. A Contribution to Their Interpretation, Relevance and Legislation

Content: 
FOURTH INTERNATIONAL CONGRESS OF PESTICIDE CHEMISTRY, Page ii
Front Matter, Page iii
Copyright, Page iv
INTRODUCTION, Pages 1-2, H. FREHSE
VIA — The Reliability of Residue Data, Page 5, J.A.R. BATES, S. GORBACH
The Influence of Sampling Methods and Other Field Techniques on the Results of Residue Analysis, Pages 6-18, ÁRPÁD AMBRUS
The Interlaboratory Study in Pesticide Residue Analysis, Pages 19-28, JERRY A. BURKE
Reproducibility in Pesticide Analysis Determined by Tests With Unknown Samples, Pages 29-34, R.E. KAISER
The Inevitability of Variability in Pesticide Residue Analysis, Pages 35-41, WILLIAM HORWITZ
The Reliability of Fungicide Deposit Data Obtained Using Sprays of Two Drop-Size Ranges in an Apple Orchard, Pages 42-45, JOHN G. ALLEN, KATHLEEN J. HALL, LARRY D. HUNTER
Internal Laboratory Quality Control in the Routine Determination of Chlorinated Pesticide Residues, Pages 46-49, MICHAEL CARL
The Canadian Check Sample Program on Pesticide Residue Analysis: Reliability and Performance, Pages 50-53, WILLIAM P. COCHRANE, WAYNE WHITNEY
The Variability of Residue Results, with Particular Reference to the Codex Study on Organochlorines in Butterfat, Pages 54-58, KENNETH E. ELGAR
VIB—The Interpretation of Residues and Residue Data as Related to Toxicology and Legislation of Pesticides, Page 59, L.G. LADOMERY, W.P. MCKINLEY
THE ‘ACCEPTABLE DAILY INTAKE’ AS A QUANTIFIED EXPRESSION OF THE ACCEPTABILITY OF PESTICIDE RESIDUES, Pages 60-65, O.E. PAYNTER, R. SCHMITT
The Setting of Maximum Residue Limits in Food—Their Role and Their Relation to Residue Data, Pages 66-73, A.J. PIETERS
Toxicological Basis of the ADI—Present and Future Considerations, Pages 74-77, DAVID J. CLEGG
Principles for the Permission of Pesticides from the Food-Hygienic Point of View, Pages 78-81, H. ACKERMANN, R. ENGST
Techniques for Deriving Realistic Estimates of Pesticide Intakes, Pages 82-86, JOHN P. FRAWLEY, REO E. DUGGAN
Types of Pesticide Residue Data in Foods and Their Characteristics, Pages 87-89, RAYMOND C. TINCKNELL
Problems Associated with Residue Data Obtained from Food Control Activities in Relation to Maximum Residue Limits and to the Acceptability of Food, Pages 90-94, G. BRESSAU
Regulatory Toxicology and Tolerances of Pesticide Residues in Latin-America and Caribbean Region, Pages 95-97, M.E.W. ALMEIDA, D.DE MELLO, N. RODRIGUEZ V., W.F. ALMEIDA
Concluding Summary, Pages 98-99, W.P. MCKINLEY
SUBJECT INDEX, Page 100