Persian Food: An Easy Persian Cookbook for Cooking Classical Persian Food

Table of Contents
Persian Orange and Bean Stew
Persian Potato Rice Stew
Persian Nutty Rice
Persian Pistachios and Bean Pilaf
Persian Noodles Bean Soup
Persian Lemon Chicken Kabobs
Persian Chicken Wings Soup
Potato and Pepper Meatballs
Persian Chicken Berries Pilaf
Persian Lime Lamb Stew
Persian Zucchini Frittata
Persian Spinach Frittata
Glazed Lamb with Fruit Salad
Persian Creamy Dill Chicken Salad
Persian Saffron Kabobs
Persian Tongues Stew
Persian Lentils and Meatballs Soup
Persian Eggplant Frittata
Persian Nutty Duck
Persian Nutty Fruit Salad
Persian Nutty Yogurt Soup
Persian Rosy Rice Pudding
Fenugreek Lamb Stew
Persian Cinnamon Beef Stew
Persian Lemon Kabobs
Cucumber, Onion, Parsley, and Tomato Salad
Persian Meat and Kidney Bean Stew
National Iranian Green Stew
How to Make Authentic Rice from Persia
Nutty Persian Pomegranate Chicken
Traditional Persian Pilaf and Lentils
Alternative Citrus and Ginger Persian Pilaf
How to Make Persian Couscous with Apricots
Spicy Persian Bean Bowl
Persian Rose Cookies
Traditional Iranian Flat Bread
Persian Traditional Split Pea Soup
Middle-Eastern Inspired Kabobs
Mashed Persian Eggplant Appetizer
Persian Crock Pot Dinner
Sweet Chicken Leg Peach Stew from Persia
Traditional Persian Savory Rose Spice Mix
Persian Buttery Berry Pilaf
Persian Style Burgers
Pomegranate Persian Inspired Tacos
Middle-Eastern Mint Cucumber Dip
Roast Beef Squash and Onion Couscous
Pomegranate and Tarragon Spicy Meatballs
Full Persian Dinner Long Grain Rice and Chicken
Traditional Lamb Stew
Slow Cooker Lamb Dinner