Peptic Ulcer. A New Approach to Its Causation, Prevention, and Arrest, Based on Human Evolution

Content: 
Front Matter, Page i
Copyright, Page ii
PREFACE, Pages iii-iv
FOREWORD, Page vii
CHAPTER I - The Law of Adaptation, Pages 1-3
CHAPTER II - The Law of Adaptation and the Role of Hydrochloric Acid in the Production of Peptic Ulcer, Pages 4-7
CHAPTER III - The Law of Adaptation and the Role of Stress in the Production of Peptic Ulcer, Pages 8-10
CHAPTER IV - Protein-stripping in Carbohydrate Foods advanced as the Fundamental Cause of Peptic Ulcer, Pages 11-25
CHAPTER V - Racial Incidence of Peptic Ulcer: Incidence where no Protein is removed from any Carbohydrate Food, Pages 26-40
CHAPTER VI - Racial Incidence of Peptic Ulcer—continued: Incidence where Protein is removed from Rice and Manioc, Pages 41-55
CHAPTER VII - Racial Incidence of Peptic Ulcer—continued, Pages 56-61
CHAPTER VIII - Racial Incidence of Peptic Ulcer—continued, Pages 62-63
CHAPTER IX - Evidence from Prisoner-of-War Camps in the Far East, 1942–45, Pages 64-74
CHAPTER X - Peptic Ulcer in Westernized Countries Explanation of the Difference in the Incidence of Gastric Ulcer and Duodenal Ulcer, Pages 75-85
CHAPTER XI - Disregard of the Appetite an Aggravating Factor in the Production of Peptic Ulcer: Influence of Stress a Special Example, Pages 86-96
CHAPTER XII - Peptic Ulcer and the War in Europe, 1939–45, Pages 97-109
CHAPTER XIII - Heredity and Peptic Ulcer, Pages 110-112
CHAPTER XIV - Application of the Present Argument to the Prevention and Arrest of Peptic Ulcer, Pages 113-125
CHAPTER XV - Relationship of Peptic Ulcer to Other Diseases, Pages 126-129
CHAPTER XVI - Summary and Conclusion, Pages 130-133
APPENDIX A, Page 134
APPENDIX B, Page 135
APPENDIX C, Page 136
APPENDIX D, Page 136
APPENDIX E, Pages 137-138
APPENDIX F, Pages 139-141
APPENDIX G, Pages 142-144
APPENDIX H, Pages 145-146
Index, Pages 147-151