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ویرایش: نویسندگان: Praveen S. Goday, Cassandra Walia سری: ISBN (شابک) : 0367705044, 9780367705046 ناشر: CRC Press سال نشر: 2022 تعداد صفحات: 483 [485] زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 12 Mb
در صورت تبدیل فایل کتاب Pediatric Nutrition for Dietitians به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تغذیه کودکان برای متخصصین تغذیه نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
تغذیه اطفال برای متخصصین تغذیه یک کتاب درسی جامع برای دانشجویان رشته رژیم غذایی در مقاطع کارشناسی و کارشناسی ارشد و منبعی ارزشمند برای همه متخصصان تغذیه است که با کودکان کار می کنند. این کتاب نیازهای غذایی خاص هر گروه سنی از نوزادی تا نوجوانی را با تمرکز بر مؤلفههای کلیدی ارزیابی و مداخله تغذیه مورد بحث قرار میدهد. فصلهای خاص بیماری، شرایط رایج مرتبط با مواد مغذی در دوران کودکی را توصیف میکنند و از قالب ADIME استفاده شده در عمل بالینی پیروی میکنند. این فصل ها توسط متخصصان بالینی متشکل از ترکیبی از پزشکان و متخصصان تغذیه نوشته شده است. هر فصل مربوط به بیماری با یک جدول ADIME به پایان می رسد که مراقبت های تغذیه ای برای جمعیت خاص را خلاصه می کند و به عنوان یک راهنمای سریع برای مدیریت بیماران عمل می کند. این کتاب ابزارهای ارزیابی تغذیه و مداخله مورد نیاز برای انطباق با چشمانداز دائماً در حال تغییر تغذیه کودکان و ارائه مراقبتهای تخصصی تغذیه بدون توجه به موقعیت را در اختیار متخصصان تغذیه قرار میدهد.
Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.
Cover Half Title Title Page Copyright Page Dedication Table of Contents Preface Editors Contributors Reviewers Chapter 1 Growth Assessment Infant Growth Childhood Growth Adolescent Growth Measurement of Growth Weight Length and Height Head Circumference Body Mass Index (BMI) Mid-Upper Arm Circumference (MUAC) Additional Growth Measurements Skinfold Thickness Handgrip Strength Interpreting Growth Measurements Standard Growth Charts WHO vs. CDC Growth Charts Specialty Growth Charts Z-Scores Additional Growth Assessment Tools Mid-Parental Height Ideal Body Weight Weight Age and Height Age Diagnosis of Underweight and Overweight Bibliography Chapter 2 Nutrition-Focused Physical Exam Performing a Head-to-Toe Nutrition-Focused Physical Exam Examination of the Head and Face Examination of the Upper Body Examination of the Upper Back (Muscle) Exam Tips for the Upper Back Examination of the Ribs/Midaxillary Line (Fat) Examination Tips for Ribs/Midaxillary Line Examination of Lower Extremities (Muscle) Examination of Lower Extremities (Fat) Examination Tips for Lower Extremities Examination for Nutrient Deficiencies Bibliography Chapter 3 Nutrition Screening and ADIME Nutrition Screening Pediatric Nutrition Screening Tools Nutrition Assessment Medical Diagnosis Acute/Critical Illness Typical Developmental Abilities Food/Nutrition History Typical Eating/Feeding Behaviors for Age Nutrient Intake Anthropometrics Nutrition-Focused Physical Exam Biochemical Data/Tests/Procedures Other Consideration in Nutrition Assessment Medications and Side Effects Gastrointestinal Considerations/Findings Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Energy Protein Fluids Vitamins and Minerals Nutrition Intervention in Pediatrics Nutrition Monitoring and Evaluation Bibliography Chapter 4 Fetal Development and Maternal Diet Overview of Fetal Growth and Development Fetal Development Oral Feeding Skills Maternal Nutrition Status and Impact on Fetal Development Nutrition Assessment Maternal Weight Gain Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Special Considerations Nutrition Monitoring and Evaluation Bibliography Chapter 5 Infant Nutrition Stages of Infant Development and Expected Feeding Milestones Human Milk Energy Fat Protein Carbohydrates Micronutrients Iron Vitamin D Vitamin B[sub(12)] Benefits of Feeding Human Milk Common Human Milk Feeding Issues Expressed Human Milk Infant Formula Food Introduction Baby-Led Weaning Nutrition Management Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Nutrition Monitoring and Evaluation Bibliography Chapter 6 Nutrition in the Older Child Toddlers Preschoolers Picky Eaters Pediatric Feeding Disorder School-Aged Children Adolescents Division of Feeding Responsibility MyPlate National School Lunch Program Common Nutrients of Concern Beverages Nutrition Management Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Monitoring and Evaluation Bibliography Chapter 7 Enteral and Parenteral Devices Enteral Access Devices Short-Term Enteral Access Devices Long-Term Enteral Access Devices Balloon Versus Non-Balloon Enteral Access Devices High-Profile Versus Low-Profile Enteral Access Devices Gastric Versus Trans-Pyloric Enteral Access Devices Enteral Access Device Issues and Recommended Troubleshooting Leakage at Gastrostomy Site Granulation Tissue at Gastrostomy Site Clogged Enteral Access Devices Dislodgement of Enteral Access Devices Parenteral Access Devices Types of Central Lines and Indications for Each Type Preventing Central Vascular Catheter infections What Is the Difference between CRBSI and CLABSI? Managing Central Venous Catheter Occlusion Bibliography Chapter 8 Enteral Nutrition Indication and Administration of Enteral Nutrition Enteral Nutrition Access Administration Formula Selection Blenderized Tube Feedings Initiation and Progression of Enteral Nutrition Formula Safety Enteral Nutrition in Infants Enteral Nutrition in Children and Adolescents Monitoring and Managing Complications Advancing to Oral Feedings Bibliography Chapter 9 Parenteral Nutrition Indications for PN Timing of PN Initiation Contraindications Writing the PN Prescription Fluids Energy Macronutrients Carbohydrates Amino Acids Fat Types of Lipid Injectable Emulsions Electrolytes Vitamin Preparations Trace Elements Other PN Additives Carnitine Heparin Medications Complications of Parenteral Nutrition Mechanical Complications Metabolic Complications Infectious Complications Monitoring and Evaluation Transitioning to Enteral or Oral Feedings Bibliography Chapter 10 Malnutrition Impact of Malnutrition Impacts on Linear Growth Development Other Consequences Diagnosing Pediatric Malnutrition Mechanisms of Malnutrition Malnutrition Documentation Other Diagnostic Considerations Correcting Malnutrition Nutrition Prescription Infants Children and Adolescents Monitoring and Evaluation Expected Weight Gain Other Anthropometric Measurements Long-Term Monitoring Bibliography Chapter 11 Care of the Hospitalized Child Common Medical Conditions That Affect Nutrient Intake Bronchiolitis Acute Gastroenteritis Surgical Patients Initiating Feedings in the Hospital Setting Oral Feeding Considerations Enteral Feeding Considerations Parenteral Nutrition Considerations Nutrition Management of Hospitalized Children Nutrition Assessment Anthropometric Measurements Nutrition-Focused Physical Exam Nutrient Intake Common Medications and Drug-Nutrient Interactions Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Oral Feedings Enteral Nutrition Parenteral Nutrition Nutrition Education Laboratory Monitoring Supplements Other Specialty Referrals Nutrition Monitoring and Evaluation Bibliography Chapter 12 Care of the Premature and Ill Neonate Common Medical Conditions That Affect Nutrient Intake Initiating Feedings Parenteral Nutrition Enteral Nutrition Oral Nutrition Nutrition Management Nutrition Assessment Anthropometric Measurements and Growth Charts Nutrient Intake Nutrition-Focused Physical Exam Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Nutrition Monitoring and Evaluation Bibliography Chapter 13 Care of the Critically Ill Pediatric Patient Metabolic Response to Stress Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Nutrition Delivery Nutrition Monitoring and Evaluation Patient-Specific Conditions Bibliography Chapter 14 Cardiac Disease Anatomy, Physiology, and Relationship to Nutrition and Growth Nutrition Management Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Nutrition Monitoring and Evaluation Bibliography Chapter 15 Food Allergy IgE-Mediated Food Allergy Oral Allergy Syndrome or Pollen Food Allergy Syndrome Non-IgE-Mediated Food Allergies Food Protein-Induced Enterocolitis Syndrome Food Protein-Induced Allergic Proctocolitis Food Protein-Induced Enteropathy Eosinophilic Gastrointestinal Diseases Nutrition Management of Food Allergies Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Nutrition Intervention Nutrition Monitoring and Evaluation Bibliography Chapter 16 Gastrointestinal Disease Common Gastrointestinal (GI) Diseases in Children Gastroesophageal Reflux Disease Eosinophilic Esophagitis Constipation Chronic and Recurrent Diarrhea Secondary to Carbohydrate Malabsorption Lactose Intolerance Fructose Intolerance Congenital Sucrase-Isomaltase Deficiency Celiac Disease and Non-Celiac Gluten Sensitivity Irritable Bowel Syndrome Inflammatory Bowel Disease Diet Therapies for IBD Gastroparesis Superior Mesenteric Artery (SMA) Syndrome Nutrition Management of GI Diseases Nutrition Assessment Nutrition Assessment of Elimination Diets Nutrition Diagnosis Nutrition Intervention Nutrition Education Nutrition Monitoring and Evaluation Bibliography Chapter 17 Intestinal Failure Intestinal Adaptation The Role of Nutrition in Management of Intestinal Failure Non-Nutritional Management of Intestinal Failure Medical Interventions Surgical Interventions Expected Clinical Course Nutrition Management of Intestinal Failure Nutrition Assessment Anatomical Considerations Anthropometric Measurements Nutrition-Focused Physical Examination Laboratory Evaluation Intake/Output Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Enteral Nutrition Oral Feeding Parenteral Nutrition Nutrition Education Specialty Referrals Nutrition Monitoring and Evaluation Lab Monitoring Symptom Monitoring Bibliography Chapter 18 Chronic Liver Disease Cholestatic Liver Diseases Biliary Atresia Alagille Syndrome Alpha-1-Antitrypsin Deficiency Progressive Familial Intrahepatic Cholestasis Other Pediatric Liver Diseases Autoimmune Liver Disease – Autoimmune Hepatitis and Primary Sclerosing Cholangitis Cystic Fibrosis Liver Disease (CFLD) Glycogen Storage Disease Wilson’s Disease Acute Liver Failure Non-Alcoholic Fatty Liver Disease Nutrition Management Nutrition Assessment Fat-Soluble Vitamin Deficiency Specific Diagnoses and Effect on Nutrition Nutrition-Focused Physical Exam (NFPE) Findings Nutrient Intake Laboratory Monitoring Gastrointestinal Findings Medications and Side Effects Nutrition Diagnosis Nutrition Intervention Cholestatic Liver Diseases Cirrhosis Autoimmune Hepatitis and Primary Sclerosing Cholangitis Cystic Fibrosis Liver Disease Glycogen Storage Disease (GSD) Wilson’s Disease Acute Liver Failure Post-Liver Transplantation NAFLD Nutrition Monitoring and Evaluation Bibliography Chapter 19 Cystic Fibrosis and Pancreatic Disease Cystic Fibrosis Acute Pancreatitis Chronic Pancreatitis and Exocrine Pancreatic Insufficiency Nutrition Management Nutrition Assessment Growth Charts Nutrition Considerations for Specific Diagnoses Nutrition-Focused Physical Exam Nutrient Intake Laboratory Monitoring Gastrointestinal Findings Medications and Side Effects Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Nutrition Monitoring and Evaluation Bibliography Chapter 20 Renal Disease Acute Kidney Injury Chronic Kidney Disease (CKD) Kidney Replacement Therapy Chronic Dialysis Kidney Transplantation Nephrotic Syndrome Nephrolithiasis Renal Tubular Disorders Nutrition Management Nutrition Assessment Anthropometrics Protein-Energy Wasting Laboratory Assessment Dietary Intake Gastrointestinal Findings Medications Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Specific Diagnoses and Effects of Nutrition Intervention Common Nutrition Interventions Nutrition Monitoring and Evaluation Bibliography Chapter 21 Care of Children and Youth with Special Health Care Needs CYSHCN and Nutrition Care Common Nutrition Issues Social Determinants of Health (SDOH) and CYSHCN Nutrition Management for CYSHCN Nutrition Assessment Nutrition-Focused Physical Examination Anthropometrics Condition-Specific Growth Charts Obtaining Nutrition History Laboratory Monitoring Nutrition Diagnosis Nutrition Prescription Energy Protein Fluid Micronutrients Nutrition Intervention Ketogenic Diet for Epilepsy Coordinating with the Multidisciplinary Team Partnering with CYSHCN and Their Families Nutrition Monitoring and Evaluation Transition of Care Ethical Considerations When Working with CSHCN Discordance between Caregivers and the Dietitian Growth Attenuation Therapy End of Life Care/Alternate Goals of Care Bibliography Chapter 22 Adolescent Medicine Eating Disorders Epidemiology Pathophysiology Anorexia Nervosa Bulimia Nervosa Binge-Eating Disorder Avoidant Restrictive Food Intake Disorder Other Specified Feeding and/or Eating Disorder Orthorexia Sports Nutrition Female Athlete Triad/ Relative Energy Deficiency in Sport Nutrition Management Nutrition Assessment Diagnosis of Eating Disorders Anthropometric Measurements and Nutrition-Focused Physical Exam Laboratory Evaluation and Further Testing Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Treatment Options Refeeding Syndrome Common Nutrition Interventions Nutrition Monitoring and Evaluation Expected Course and Prognosis for Youth with Eating Disorders Bibliography Chapter 23 Inborn Errors of Metabolism Pathophysiology and Presentation Newborn Screening, Diagnosis, and Initiation of Treatment Nutrition Management Nutrition Assessment Anthropometric Measurements Dietary and Laboratory Assessment Social and Family Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Education Other Specialty Referrals Nutrition Monitoring and Evaluation Phenylketonuria Dietary Intervention at Diagnosis Clinical Signs and Symptoms Nutrition Management Medical Food The PKU Diet Diet during Illness Nutrition Assessment Medications Large Neutral Amino Acids Transporters Expected Clinical Course Maternal PKU Galactosemia Clinical Signs and Symptoms Dietary Interventions at Diagnosis Nutrition Management Nutrition Assessment Medications Expected Clinical Course Fatty Acid Oxidation Disorders Clinical Signs and Symptoms Nutrition Management Avoiding Fasting Fat Content and Diet Composition Nutrition during Acute Illness Nutrition Assessment New Therapies Medications Urea Cycle Disorders Clinical Signs and Symptoms Expected Clinical Course Nutrition Management Treatment of Hyperammonemic Crisis Long-Term Nutrition Management Sick-Day Diet Nutrition Assessment Laboratory Monitoring Glycogen Storage Disorders Clinical Signs and Symptoms Expected Clinical Course Nutrition Management Infancy Long-Term Dietary Management Uncooked Cornstarch Nutrition Assessment Medical and Surgical Interventions Laboratory Monitoring Other Specialty Referrals Bibliography Chapter 24 Endocrine Disorders Diabetes Mellitus Diabetes Insipidus Steroid-Induced Hyperglycemia Cystic Fibrosis-Related Diabetes Polycystic Ovary Syndrome Short Stature Transgender Health Nutrition Management Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription for Patients with Diabetes Common Nutrition Interventions for Patients with Diabetes Common Nutrition Interventions for Patients with Diabetes Insipidus Common Nutrition Interventions for Patients with Steroid-Induced Hyperglycemia Common Nutrition Interventions for Patients with Cystic Fibrosis-Related Diabetes Common Nutrition Interventions for Patients with Polycystic Ovary Syndrome Common Nutrition Interventions for Patients with Short Stature Special Considerations for Transgender Patients Nutrition Monitoring and Evaluation Bibliography Chapter 25 Obesity and Lipid Disorders Pathophysiology Increased Energy Consumption Decreased Energy Expenditure Psychosocial Genetics Hormones Early-Life Risk Factors Weight Stigma Treatment of Obesity Lifestyle Modification Pharmacotherapy Metabolic and Bariatric Surgery Co-morbidities of Obesity Hyperlipidemia Acquired Hypertriglyceridemia Other Disorders of Lipid Metabolism Nutrition Management Nutrition Assessment Growth Chart Nutrient Intake Physical Activity/Screen Time Assessment Sleep Patterns Common Physical Exam and Laboratory Findings Laboratory Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Nutrition Monitoring and Evaluation Follow-Up Frequency/Contact Time Adherence Anthropometrics Bibliography Chapter 26 Oncology and Bone Marrow Transplantation Nutrition Management Nutrition Screening Nutrition Assessment Treatment Types and Complications Food-and Nutrition-Related History Anthropometrics Biochemical Data, Medical Tests, and Procedures Nutrition-Focused Physical Exam Medications Nutrition Diagnosis Nutrition Intervention Nutrition Prescription Common Nutrition Interventions Hybrid Nutrition Support Nutrition Education Vitamins and Minerals Coordination of Nutrition Care Monitoring and Evaluation Bibliography Chapter 27 Restricted Diets Vegetarian and Vegan Diets Gluten-Free, Casein-Free Diet Paleolithic Diet Ketogenic Diet Intermittent Fasting Autoimmune Diet Nutrition Management of Restricted Diets Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation Bibliography Appendix A: Standard Growth Charts Appendix B: Tanner Staging Appendix C: Reference Data for Mid-Upper Arm Circumference (MUAC) Appendix D: Common Nutrition Diagnoses Utilized for Pediatric Patients Appendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and Lactation Appendix F: Example ADIME Notes Index