Pediatric Nutrition

Nutrient-Gene Interactions
	1. Nutrition for the 21st Century—Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
Feeding The Infant
	2. Development of Gastrointestinal Function
	3. Breastfeeding
	4. Formula Feeding of Term Infants
	5. Nutritional Needs of the Preterm Infant
	6. Complementary Feeding
Feeding the Child and Adolescent
	7. Feeding the Child
	8. Adolescent Nutrition
	9. Nutrition in School, Preschool, and Child Care
	10. Pediatric Global Nutrition
	11. Nutritional Aspects of Vegetarian Diets
	12. Sports Nutrition
	13. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
Micronutrients and Macronutrients
	14. Energy
	15. Protein
	16. Carbohydrate and Dietary Fiber
	17. Fats and Fatty Acids
	18. Calcium, Phosphorus, and Magnesium
	19. Iron
	20. Trace Elements
	21. Vitamins
		21.1 Fat-Soluble Vitamins
		21.2 Water-Soluble Vitamins
Nutrient Delivery Systems
	22. Parenteral Nutrition
	23. Enteral Feeding for Nutritional Support
Nutrition in Acute and Chronic Illness
	24. Assessment of Nutritional Status
	25. Pediatric Feeding and Swallowing Disorders
	26. Malnutrition/Undernutrition/Failure to Thrive
	27. Chronic Diarrheal Disease
	28. Oral Therapy for Acute Diarrhea
	29. Inborn Errors of Metabolism
	30. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
	31. Hypoglycemia in Infants and Children
	32. Dyslipidemia
	33. Pediatric Obesity
	34. Food Allergy
	35. Nutrition and Immunity
	36. Nutritional Support of Children With Developmental Disabilities
	37. Nutrition of Children Who Are Critically Ill
	38. Eating Disorders in Children and Adolescents
	39. Nutrition for Children With Sickle Cell Diseaseand Thalassemia
	40. Nutrition in Renal Disease
	41. Nutritional Management of Children With Cancer
	42. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children
	43. Liver Disease
	44. Cardiac Disease
	45. Nutrition in Children With Short Bowel Syndrome
	46. Nutrition in Cystic Fibrosis
	47. The Ketogenic Diet
	48. Diet, Nutrition, and Oral Health
Nutrition and Public Health
	49. Preventing Food Insecurity—Available Community Nutrition Programs
	50.1 Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS)
	50.2 Food Labeling
	51. Food Safety: Infectious Disease
	52. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances
Appendices
	A - Composition of Human Milk
	B - Infant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas
	C - Increasing the Caloric Density of Infant Formula
	D
		D1 - Formulas for Low Birth Weight and Preterm Infants
		D2 - Human Milk Fortifiers for Preterm Infants Fed Human Milk
	E
		E1 - Dietary Reference Intakes: Recommended Intakes for Individuals
		E2 - Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels
	F - ChooseMyPlate
	G - Food-Drug Interactions
	H - Calories and Electrolytes in Beverages
	I - Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods
	J - Approximate Calcium Contents of 1 Serving of Some Common Foods That Are Good Sources of Calcium
	K - Iron Content of Selected Foods
	L - Zinc Content of Common Household Portions of Selected Foods
	M
		M1 - Selected Enteral Products for Special Indications
		M2 - Enteral Products Grouped by Usage Indication
		M3 - Sources of Medical Food Modules and Modified Low-Protein Foods for Treatment of Inborn Errors of Metabolism
	N - Sports/Nutrition Bars
	O - Sodium Content of Foods
	P - Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods
	Q - Growth Charts
Index