Pearl Millet-Properties, Functionality and its Applications

Chapter 1 Pearl Millet: A Drought Arrested Crop
[Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu,
Suresh Kumar Gahlawat and Maninder Kaur]
Chapter 2 Shelf Life Enhancement of Pearl Millet Flour
[Shamandeep Kaur, Maninder Kaur,
Kawaljit Singh Sandhu and Sneh Punia]
Chapter 3 Phytochemicals and Antioxidant Properties
in Pearl Millet: A Cereal Grain with Potential
Applications
[Kawaljit Singh Sandhu, Pinderpal Kaur,
Anil Kumar Siroha and Sukhvinder Singh Purewal]
Chapter 4 Effects of Different Milling Processes on Pearl Millet
[Sneh Punia, Anil Kumar Siroha and Sanju Bala Dhull]
Chapter 5 Starch: Structure, Properties and Applications
[Anil Kumar Siroha and Sneh Punia]
Chapter 6 Impact of Different Modifications on Starch Properties
[Anil Kumar Siroha, Sneh Punia,
Sukhvinder Singh Purewal, Loveleen Sharma
and Ajay Singh]
Chapter 7 Biotechnological Applications for Improvement
of the Pearl Millet Crop
[Supriya Ambawat, Subaran Singh, Shobhit,
R.C. Meena and C. Tara Satyavathi]
Chapter 8 Biofortification and Medicinal Value of Pearl Millet Flour
[Shobhit, Priyanka Kajla, Supriya Ambawat,
Subaran Singh and Suman]
Chapter 9 Product Formulations
[Manju Nehra, Vandana Chaudhary
and Amanjyoti]