Oxford Handbook of Eating Disorders

Cover
Half title
Series
The Oxford Handbook of Eating Disorders
Copyright
Short Contents
About The Editors
Contributors
Contents
Introduction
Part One Phenomenology and Epidemiology
	1. The Classification of Eating Disorders
	2. Research Domain Criteria: The Impact of RDoC on the Conceptualization of Eating Disorders
	3. Epidemiology and Course of Eating Disorders
Part Two Approaches to Understanding the Eating  Disorders
	4. Appetitive Regulation in Anorexia Nervosa and Bulimia Nervosa
	5. Genetic Influences on Eating Disorders
	6. Psychosocial Risk Factors for Eating Disorders
	7. Dieting and the Eating Disorders
	8. Mood, Emotions, and Eating Disorders
	9. Cultural Influences on Body Image and Eating Disorders
Part Three Assessment and Comorbidities of the Eating Disorders
	10. Psychological Assessment of the Eating Disorders
	11. Medical Complications of Anorexia Nervosa and Bulimia Nervosa
	12. Psychological Comorbidities of Eating Disorders
Part Four Prevention and Treatment
	13. Prevention: Current Status and Underlying Theory
	14. Cognitive-Behavioral Therapy for Eating Disorders
	15. Interpersonal Psychotherapy for the Treatment of Eating Disorders
	16. Family Therapy for Eating Disorders
	17. Dialectical Behavior Therapy and Emotion-Focused Therapies for Eating Disorders
	18. Self-​Help and Stepped Care Treatments for Eating Disorders
	19. Pharmacotherapy for Eating Disorders
	20. Cognitive Remediation Therapy for Eating Disorders
	21. Costs and Cost-​Effectiveness in Eating Disorders
Part Five Emerging Topics
	22. Selective Eating: Normative Developmental Phase or Clinical Condition?
	23. Emerging Syndromes
	24. Eating Disorders and Problematic Eating Behaviors After Bariatric Surgery
	25. Virtual Reality: Applications to Eating Disorders
	26. Mobile Device Applications for the Assessment and Treatment of  Eating Disorders
	27. Internet-​Based Interventions for Eating Disorders
	Afterword
Index