Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

Cover
Half Title
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Copyright
Contents
About the Editors
Preface to ”Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals”
Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
Protection against Paraquat-Induced Oxidative Stress by Curcuma longa Extract-Loaded Polymeric Nanoparticles in Zebrafish Embryos
Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
Starch-Based Hydrogel Nanoparticles Loaded with Polyphenolic Compounds of Moringa Oleifera Leaf Extract Have Hepatoprotective Activity in Bisphenol A-Induced Animal Models
Development of Turmeric Oil—Loaded Chitosan/Alginate Nanocapsules for Cytotoxicity Enhancement against Breast Cancer
Hybrid Microcapsules for Encapsulation and Controlled Release of Rosemary Essential Oil
Grafted Microparticles Based on Glycidyl Methacrylate, Hydroxyethyl Methacrylate and Sodium Hyaluronate: Synthesis, Characterization, Adsorption and Release Studies of Metronidazole
Immobilization Systems of Antimicrobial Peptide Ib´M1 in Polymeric Nanoparticles Based on Alginate and Chitosan
Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream
Accelerating Payload Release from Complex Coacervates through Mechanical Stimulation
Title back
Cover back