Olfaction and Taste. Proceedings of the First International Symposium Held at the Wenner–Gren Center, Stockholm, September 1962

Content: 
Front Matter, Page iii
Copyright, Page iv
FOREWORD, Pages v-vi, HUGO THEORELL
Inside Front Cover, Page x
OPENING ADDRESS, Pages 1-4, LORD ADRIAN
STUDIES ON THE ULTRASTRUCTURE AND HISTOPHYSIOLOGY OF CELL MEMBRANES, NERVE FIBERS AND SYNAPTIC JUNCTIONS IN CHEMORECEPTORS, Pages 5-17,18a-18m, A.J.D. DE LORENZO
ODOR SPECIFICITIES OF THE FROG'S OLFACTORY RECEPTORS, Pages 19-34, R.C. GESTELAND, J.Y. LETTVIN, W.H. PITTS, ARISTIDES ROJAS
GENERATION AND TRANSMISSION OF SIGNALS IN THE OLFACTORY SYSTEM, Pages 35-44, D. OTTOSON
OLFACTORY, VOMERONASAL AND TRIGEMINAL RECEPTOR RESPONSES TO ODORANTS, Pages 45-69, DON TUCKER
ELECTRICAL ACTIVITY IN THE OLFACTORY SYSTEM OF RABBITS WITH INDWELLING ELECTRODES, Pages 71-84, DAVID G. MOULTON
ELECTROPHYSIOLOGICAL INVESTIGATION OF INSECT OLFACTION, Pages 85-103, DIETRICH SCHNEIDER
THE FINE STRUCTURE OF THE OLFACTORY RECEPTORS OF THE BLOWFLY, Pages 105-110,110a-110d, V.G. DETHIER, J.R. LARSEN, J.R. ADAMS
ON THE OLFACTORY SENSE OF BIRDS, Pages 111-123, WALTER NEUHAUS
THE FUNDAMENTAL SUBSTRATES OF TASTE, Pages 125-132, EMIL VON SKRAMLIK
DYNAMICS OF TASTE CELLS, Pages 133-148, LLOYD M. BEIDLER
THE SIGNIFICANCE OF THE TERMINAL STRUCTURE OF AFFERENT NERVE FIBRES, Pages 149-150, A. IGGO
THE EFFECT OF TEMPERATURE CHANGE ON THE RESPONSE OF TASTE RECEPTORS, Pages 151-164, MASAYASU SATO
CHEMICAL STRUCTURE AND STIMULATION BY CARBOHYDRATES, Pages 165-176, DAVID R. EVANS
ELECTROPHYSIOLOGICAL RESPONSES TO SUGARS AND THEIR DEPRESSION BY SALT, Pages 177-192, H.T. ANDERSEN, M. FUNAKOSHI, Y. ZOTTERMAN
ELECTROPHYSIOLOGICAL STUDIES ON HUMAN TASTE NERVES, Pages 193-203, H. DIAMANT, M. FUNAKOSHI, L. STRÖM, Y. ZOTTERMAN
SENSORY NEURAL PATTERNS AND GUSTATION, Pages 205-213, ROBERT P. ERICKSON
TASTE FUNCTIONS IN FISH, Pages 215-233, JIHEI KONISHI, YNGVE ZOTTERMAN
COMPARATIVE ANATOMICAL AND PHYSIOLOGICAL STUDIES OF GUSTATORY MECHANISMS, Pages 235-255, R.L. KITCHELL
TASTE STIMULATION AND PREFERENCE BEHAVIOR, Pages 257-273, C. PFAFFMANN
CHEMICAL CODING IN TASTE—TEMPORAL PATTERNS, Pages 275-284, BRUCE P. HALPERN
COMPARATIVE STUDIES ON THE SENSE OF TASTE, Pages 285-297, MORLEY R. KARE, M.S. FICKEN
THE VARIATION IN TASTE THRESHOLDS OF RUMINANTS ASSOCIATED WITH SODIUM DEPLETION, Pages 299-307, F.R. BELL
SOME THALAMIC AND CORTICAL MECHANISMS OF TASTE, Pages 309-329, ROBERT M. BENJAMIN
NATURAL CONDITIONED SALIVARY REFLEX OF MAN ALONE AS WELL AS IN A GROUP, Pages 331-336, TAKASHI HAYASHI, MASAO ARAREI
OLFACTORY IDENTIFICATION OF CHEMICAL UNITS AND MIXTURES AND ITS ROLE IN BEHAVIOUR, Pages 337-345, JACQUES LE MAGNEN
THE ROLE OF TASTE AND SMELL IN THE REGULATION OF FOOD AND WATER INTAKE, Pages 347-360, P. TEITELBAUM, A.N. EPSTEIN
THE RELATIONSHIP BETWEEN BODY TEMPERATURE AND FOOD AND WATER INTAKE, Pages 361-375, B. ANDERSSON, C.C. GALE, J.W. SUNDSTEN
PATTERNED ACTIVITIES FROM IDENTIFIABLE “COLD” AND “WARM” GIANT NEURONS (APLYSIA), Pages 377-380, A. ARVANITAKI, N. CHALAZONITIS
THE GUSTATORY RELAY IN THE MEDULLA, Pages 381-382,382a,383-393, W. MAKOUS, S. NORD, B. OAKLEY, C. PFAFFMANN
LIST OF PARTICIPANTS, Pages 395-396