Oleic Acid: Production, Uses and Potential Health Effects

OLEIC ACID: PRODUCTION, USES AND POTENTIAL HEALTH EFFECTS......Page 3
OLEIC ACID: PRODUCTION, USES AND POTENTIAL HEALTH EFFECTS......Page 5
Library of Congress Cataloging-in-Publication Data......Page 6
CONTENTS......Page 7
PREFACE......Page 9
ABSTRACT......Page 15
REFERENCES......Page 20
ABSTRACT......Page 23
INTRODUCTION......Page 24
I. OLEIC ACID: BIOLOGICAL ACTIVITY AND PHARMACEUTICAL USES......Page 26
II. FORMATION OF SELF-ASSEMBLED NANOSTRUCTURES......Page 28
III. INVERTED TYPE LYOTROPIC LIQUID CRYSTALLINE PHASES......Page 29
IV. AQUEOUS DISPERSIONS OF LYOTROPIC LIQUID CRYSTALLINE PHASES AND MICROEMULSIONS......Page 33
V. EFFECT OF OA AND ITS COUNTERPARTS ON LIPIDIC SELF-ASSEMBLED NANOSTRUCTURES......Page 34
VI. RADIOLABELING OF OA-LOADED HEXOSOMES FOR THERANOSTIC APPLICATIONS......Page 36
CONCLUSION......Page 37
REFERENCES......Page 38
ABSTRACT......Page 49
1. INTRODUCTION......Page 50
2. POTENTIAL HEALTH EFFECTS OF OLEIC ACID......Page 51
3. OLEIC ACID AND THE USE OF HEALTH CLAIMS ON FOODS......Page 60
ACKNOWLEDGMENTS......Page 62
REFERENCES......Page 63
ABSTRACT......Page 69
1. INTRODUCTION......Page 70
2. BIODIESEL......Page 72
3. CHEMICAL INDUSTRY......Page 77
4. ASPECTS IN FOOD SCIENCE AND TECHNOLOGY......Page 79
5. PHARMACEUTICAL APPLICATIONS......Page 82
REFERENCES......Page 86
ABSTRACT......Page 97
1. INTRODUCTION......Page 98
2. HETEROPOLYACID CATALYSTS......Page 101
4. MAIN RESULTS OBTAINED IN THE USE OF HETEROPOLYACID AND TIN CATALYSTS IN OLEIC ACID ESTERIFICATION REACTIONS......Page 102
CONCLUSION......Page 110
REFERENCES......Page 111
ABSTRACT......Page 113
INTRODUCTION......Page 114
1. ENVIRONMENTAL FACTORS INFLUENCING OIL QUALITY......Page 116
2. MAIN EFFECTS OF TEMPERATURE ON FATTY ACID COMPOSITION WITH THE EMPHASIS ON OLEIC ACID......Page 118
3. TEMPERATURE CHANGES AT DIFFERENT PERIODS IN GRAIN-FILLING HAVE DIFFERENT EFFECTS ON FINAL FATTY ACID COMPOSITION......Page 127
4. RELATIONSHIP TYPE BETWEEN OLEIC ACID CONCENTRATION AND TEMPERATURE......Page 129
5. EFFECTS OF TEMPERATURE ON OLEOYL-PHOSHATIDYL-CHOLINE DESATURASE (ODS) AND ITS ACTIVITY......Page 131
6. GENOTYPIC DIFFERENCES PLAY A ROLE......Page 133
CONCLUSION......Page 135
REFERENCES......Page 136
INDEX......Page 143