Nutritional Toxicology. Volume 1

Content: 
NUTRITION: BASIC AND APPLIED SCIENCE: A SERIES OF MONOGRAPHS, Page ii
Front Matter, Page iii
Copyright, Page iv
List of Contributors, Pages xi-xii
Preface, Page xiii, John N. Hathcock
1 - Nutritional Toxicology: Definition and Scope, Pages 1-15, JOHN N. HATHCOCK
2 - General Principles of Nutritional Toxicology, Pages 17-80, E.J. ARIËNS, A.M. SIMONIS
3 - Vitamin Excess and Toxicity, Pages 81-133, D.R. MILLER, K.C. HAYES
4 - Trace Elements and Cardiovascular Disease, Pages 135-161, GEORGE V. VAHOUNY
5 - Factors Affecting the Metabolism of Nonessential Metals in Food, Pages 163-208, P.D. WHANGER
6 - Hazards of Foodborne Bacterial Infections and Intoxications, Pages 209-237, J. ORVIN MUNDT
7 - Mycotoxins and Toxic Stress Metabolites of Fungus-Infected Sweet Potatoes, Pages 239-302, BENJAMIN J. WILSON
8 - Environmental Contaminants in Food, Pages 303-325, FRANK CORDLE, ALBERT C. KOLBYE
9 - Hazards of Nitrate, Nitrite, and N-Nitroso Compounds in Human Nutrition, Pages 327-381, MICHAEL C. ARCHER
10 - Safety of Food Colors, Pages 383-434, MURRAY BERDICK
11 - Determination of the GRAS Status of Food Ingredients, Pages 435-450, GEORGE W. IRVING JR.
12 - Effects of Food Chemicals on Behavior of Experimental Animals, Pages 451-471, STATA NORTON
13 - Psychoactive and Vasoactive Substances in Food, Pages 473-495, DONALD M. KUHN, WALTER LOVENBERG
Index, Pages 497-515