Nutritional Improvement of Food and Feed Proteins

Front Matter....Pages i-xiii
Position Paper on RDA for Protein for Children....Pages 1-10
Chilean Experience with Fortified Children’s Formulas....Pages 11-28
Improvement of the Protein Quality of Corn With Soybean Protein....Pages 29-65
Animal and Human Feeding Studies on the Biological Availability of Protein in Supplements....Pages 67-77
Effect on Nitrogen Retention by Adults of Different Proportions of Indispensable Amino Acids in Isonitrogenous Cereal-Based Diets....Pages 79-90
Comparative Protein Quality as Measured by Human and Small Animal Bioassays of Three Lines of Winter Wheat....Pages 91-102
Urea as a Dietary Supplement for Humans....Pages 103-118
Nutritional Consequences of Excess Amino Acid Intake....Pages 119-129
Hair as an Index of Protein Malnutrition....Pages 131-154
The Problem of Curvature in Slope Assays for Protein Quality....Pages 155-163
Defining Dietary Plant Fibers in Human Nutrition....Pages 165-194
Photosynthesis and Increased Production of Protein....Pages 195-247
Control Through Breeding Methods of Factors Affecting Nutritional Quality of Cereals and Grain Legumes....Pages 249-274
Methods for Improving Cereal Protein Quality....Pages 275-279
The Current Status of Breeding for Protein Quality in Corn....Pages 281-300
Improvement of Wheat Protein Quality and Quantity by Breeding....Pages 301-316
Protein Quality of Induced High Lysine Mutants in Barley....Pages 317-341
Potential for Improving Cottonseed Quality by Genetic and Agronomic Practices....Pages 343-364
The Nutritive Value of Mixed Proteins....Pages 365-378
Some Thoughts on Amino Acid Supplementation of Proteins in Relation to Improvement of Protein Nutriture....Pages 379-400
Nutritional Evaluation of Dry-Roasted Navy Bean Flour and Mixtures with Cereal Proteins....Pages 401-413
Nutritional Evaluation of Oilseeds and Legumes as Protein Supplements to Cereals....Pages 415-441
Amino Acid Supplementation of Isolated Soybean Protein in Milk Replacers for Preruminant Lambs....Pages 443-452
The Nutritive Value of Faba Beans and Low Glucosinolate Rapeseed Meal for Swine....Pages 453-471
Production of Animal Protein from Nonprotein Nitrogen Chemicals....Pages 473-495
Analysis for Availability of Amino Acid Supplements in Foods and Feeds: Biochemical and Nutritional Implications....Pages 497-547
N-Substituted Lysines as Sources of Lysine in Nutrition....Pages 549-570
Bioavailability of Acetylated Derivatives of Methionine, Threonine, and Lysine....Pages 571-586
A Method for Improving the Nutritional Value of Food Proteins: Covalent Attachment of Amino Acids....Pages 587-612
Inhibition of Lysinoalanine Synthesis by Protein Acylation....Pages 613-648
Microbial Production of Essential Amino Acids with Corynebacterium Glutamicum Mutants....Pages 649-661
Nutritional Improvement of Food Proteins by Means of the Plastein Reaction and its Novel Modification....Pages 663-680
Potential for the Use of Germinated Wheat and Soybeans to Enhance Human Nutrition....Pages 681-701
Improving Protein Quality of Bread — Nutritional Benefits and Realities....Pages 703-734
Fortification of Soft Drinks with Protein from Cottage Cheese Whey....Pages 735-747
Soy Protein Utilization in Food Systems....Pages 749-766
Cottonseed Protein Derivatives as Nutritional and Functional Supplements in Food Formulations....Pages 767-796
Yeast Proteins: Recovery, Nutritional and Functional Properties....Pages 797-825
Design and Assembly of an Inexpensive, Automated Microbore Amino Acid Analyzer: Separation and Quantitation of Amino Acids in Physiological Fluids....Pages 827-840
Glossary of Abbreviations and Definitions of Nutritional Terms....Pages 841-863
Back Matter....Pages 865-882