Nutrition in the Prevention and Treatment of Disease

Content: 
Contributors, Pages xiii-xv
Preface, Pages xvii-xviii, Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen
Acknowledgments, Page xix
Chapter 1 - Dietary Assessment Methodology, Pages 3-30, Frances E. Thompson, Amy F. Subar
Chapter 2 - Energy Requirement Methodology, Pages 31-42,I, Rachel K. Johnson, Debra Coward-McKenzie
Chapter 3 - Physical Assessment, Pages 43-58,II-III, Edward Saltzman, Kris M. Mogensen
Chapter 4 - Overview of Nutritional Epidemiology, Pages 59-68, Ruth E. Patterson
Chapter 5 - Analysis, Presentation, and Interpretation of Dietary Data, Pages 69-79, Debra Coward-McKenzie, Rachel K. Johnson
Chapter 6 - Current Theoretical Bases for Nutrition Intervention and Their Uses, Pages 83-93, Karen Glanz
Chapter 7 - Nutrition Intervention: Lessons from Clinical Trials, Pages 95-104, Linda G. Snetselaar
Chapter 8 - Tools and Techniques to Facilitate Eating Behavior Change, Pages 105-122, Joan M. Heins, Linda Delahanty
Chapter 9 - Evaluation of Nutrition Interventions, Pages 123-138, Alan R. Kristal, Jessie A. Satia
Chapter 10 - Biomarkers and Biological Indicators of Change, Pages 139-153, Johanna W. Lampe, Cheryl L. Rock
Chapter 11 - Genetic Influences on Blood Lipids and Cardiovascular Disease Risk, Pages 157-182, Jose M. Ordovas
Chapter 12 - Genetics of Human Obesity, Pages 183-197,IV, Janis S. Fisler, Nancy A. Schonfeld-Warden
Chapter 13 - Genetic Influence on Cancer Risk, Pages 199-207, Jo L. Freudenheim
Chapter 14 - Inborn Errors of Metabolism, Pages 209-225, Cristine M. Trahms
Chapter 15 - Role of Liquid Dietary Supplements, Pages 229-243, Anne Coble Voss, Kathleen E. Mayer
Chapter 16 - Composite Foods and Formulas, Parenteral and Enteral Nutrition, Pages 245-260, Laura Matarese
Chapter 17 - Herbs and Botanical Supplements: Principles and Concepts, Pages 261-275, Cynthia Thomson, Robert B. Lutz
Chapter 18 - Dietary Macronutrients and Cardiovascular Risk, Pages 279-290, Penny Kris-Etherton, Kari Hecker, Denise Shaffer Taylor, Guixiang Zhao, Stacie Coval, Amy Binkoski
Chapter 19 - Other Dietary Components and Cardiovascular Risk, Pages 291-302, Linda van Horn, Sujata Archer, Kimberly Thedford, Amy Baltes
Chapter 20 - Nutrition, Diet, and Hypertension, Pages 303-324, Marji McCullough, Pao-Hwa Lin
Chapter 21 - Nutrition and Congestive Heart Failure, Pages 325-333, Suzanne Lutton, Nancy Anzlovar
Chapter 22 - Nutrition and Breast Cancer, Pages 337-355, Cheryl L. Rock, Wendy Demark-Wahnefried
Chapter 23 - Nutrition and Colon Cancer, Pages 357-372, Martha L. Slattery, Bette J. Caan
Chapter 24 - Nutrition and Prostate Cancer, Pages 373-386, Laurence N. Kolonel
Chapter 25 - Nutrition and Lung Cancer, Pages 387-396, Susan T. Mayne
Chapter 26 - Nutrition and the Patient with Cancer, Pages 397-412, Barbara Eldridge, Cheryl L. Rock, Paula Davis McCallum
Chapter 27 - Obesity and the Risk for Diabetes, Pages 415-427, Rejeanne Gougeon
Chapter 28 - Nutrition Management for Type 1 Diabetes, Pages 429-440, Ann Albright
Chapter 29 - Nutritional Management for Type 2 Diabetes, Pages 441-452, Ann M. Coulston
Chapter 30 - Nutritional Management for Gestational Diabetes, Pages 453-462, Lynne Lyons, Diane Reader
Chapter 31 - Obesity: Overview of Treatments and Interventions, Pages 465-480, Helen M. Seagle, Holly Wyatt, James O. Hill
Chapter 32 - Obesity: Role of Physical Activity, Pages 481-497, Marcia L. Stefanick
Chapter 33 - Macronutrient Intake and the Control of Body Weight, Pages 499-516, David A. Levitsky
Chapter 34 - Behavioral Risk Factors for Obesity: Diet and Physical Activity, Pages 517-537, Nancy E. Sherwood, Mary Story, Dianne Neumark-Sztainer
Chapter 35 - Role of Taste and Appetite in Body Weight Regulation, Pages 539-545, Adam Drewnowski, Victoria Warren-Mears
Chapter 36 - Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms, Pages 549-562, Lawrence J. Cheskin, Debra L. Miller
Chapter 37 - Nutrient Considerations in Lactose Intolerance, Pages 563-575, Dennis Savaiano, Steve Hertzler, Karry A. Jackson, Fabrizis L. Suarez
Chapter 38 - Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome, Pages 577-599,V, Peter L. Beyer
Chapter 39 - Nutrition and Liver Disease, Pages 601-613, Sarah H. Rigby, Kathleen B. Schwarz
Chapter 40 - Nutrition and Renal Disease, Pages 617-636, D. Jordi Goldstein, Beth McQuiston
Chapter 41 - Nutritional Management of Parkinson\'s Disease and Other Conditions Like Alzheimer\'s Disease, Pages 637-652, Christ Tangney
Chapter 42 - Osteoporosis, Pages 653-684, Robert Heaney
Chapter 43 - Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder, Pages 685-700, Cheryl L. Rock, Walter H. Kaye
Chapter 44 - Nutrition and Food Allergy, Pages 701-714, Abba I. Terr
Chapter 45 - Nutrition and Cystic Fibrosis, Pages 715-727, Philip M. Farrell, Hui-Chuan Lai
Chapter 46 - Osteomalacia, Pages 729-740,VI, Robert Marcus
Chapter 47 - Nutrition and Immunodeficiency Syndromes, Pages 741-750, Jul Gerrior, Christine Wanke
Chapter 48 - Nutrition Guidelines to Maintain Health, Pages 753-771, Suzanne P. Murphy
Epilogue, Pages 773-774, Janet King
Index, Pages 775-801