Nutrition in the Middle and Later Years

Content: 
Front Matter, Page i
Copyright, Page ii
CONTRIBUTORS, Pages iii-iv
ACKNOWLEDGMENTS, Page v
PREFACE, Page viii
FOREWORD, Pages ix-x, ROBERT B. GREENBLATT
1 - Nutrition and Lifestyle, Pages 1-16, Sandra J. Edwards
2 - Nutritional Requirements and the Appropriate Use of Supplements, Pages 17-45, Jane M. Greene, Patricia A. McAdam
3 - Animal Models in Aging Research, Pages 47-69, H.J. Armbrecht, Terry V. Zenser, Bernard B. Davis
4 - Evaluation and Treatment of Obesity, Pages 71-91, Robert S. Bernstein
5 - The Elderly Alcoholic, Pages 93-106, Mark A. Korsten, Charles S. Lieber
6 - Nutritional Factors in Cardiovascular Disease, Pages 107-126, Elaine B. Feldman
7 - Nutrition and Cancer, Pages 127-150, Diane K. Smith, Leonard H. Brubaker
8 - Nutrition and Gastrointestinal Tract Disorders, Pages 151-166, P.K. George
9 - Nutritional Therapy of Renal Failure, Pages 167-190, Bruce G. Edwards
10 - Neurological Manifestations of Nutritional Deficiencies, Pages 191-210, William J. Hamilton
11 - The Histological Heterogeneity of Osteopenia in the Middle-Aged and Elderly Patient, Pages 211-225, Robert S. Weinstein
12 - Nutrition-Related Oral Problems, Pages 227-263, Ralph V. McKinney Jr, James W. Clark
13 - Enteral and Parenteral Feeding, Pages 265-289, Natalie B. McLeod
14 - Quackery and Fad Diets, Pages 291-303, Terrence T. Kuske
15 - Dietary Compliance, Pages 305-318, Ardine Kirchhofer
16 - Federal Nutritional Support of the Elderly, Pages 319-329, Sandra L. Bishop
INDEX, Pages 330-342