Nutrition Conference for Feed Manufacturers. University of Nottingham, Volume 7

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Pages v-vi, H. Swan, D. Lewis
1 - Metabolisable Energy and Feeding Systems for Ruminants, Pages 3-21, K.L. Blaxter
2 - Observations on the Efficiency of Utilisation of Metabolisable Energy for Meat and Milk Production, Pages 27-35, P.W. Moe, H.F. Tyrrell
3 - An approach to the Practical Application of a Metabolisable Energy System for Ruminants in the UK, Pages 37-78, G. Alderman, J.R. Griffiths, D.E. Morgan, R.A. Edwards, A.M. Raven, W. Holmes, W.J. Lessells
4 - The Use of Digestible Energy in the Evaluation of Pig Diets, Pages 81-104, D.J.A. Cole
5 - Physiological Mechanisms of Food Intake Control in the Domestic Fowl, Pages 107-126, K.N. Boorman
6 - Factors Influencing Food Intake in Practice—Broilers, Pages 127-140, J.D. Summers
7 - Factors Influencing Food Intake in Practice—the Laying Fowl, Pages 141-181, D.G. Filmer
8 - Energy and Protein Requirements of the Horse, Pages 185-199, D.W. Robinson
Participants, Pages 201-220