Nutrition and Victory. Food Problems in War and Peace

Content: 
Front Matter, Page i
Copyright, Page ii
Dedication, Page iii
INTRODUCTION, Pages 1-3
RETROSPECT, Pages 4-7
CHAPTER ONE - THE EXPERIENCE OF THE LAST WAR, Pages 8-15
CHAPTER TWO - FOOD REQUIREMENTS, Pages 16-38
CHAPTER THREE - PROTECTIVE FOOD: VITAMINS, Pages 39-53
CHAPTER FOUR - PROTECTIVE FOOD: MINERALS (OR “INORGANIC VITAMINS”), Pages 54-59
CHAPTER FIVE - MANURE, Pages 60-62
CHAPTER SIX - THE BOILING OF VEGETABLES, Pages 63-64
CHAPTER SEVEN - ACIDS AND ALKALIS, Pages 65-66
CHAPTER EIGHT - THE WORK OF THE VITAMINS: UTILISATION, Pages 67-72
CHAPTER NINE - THE ELECTROSTATIC GROUPS, Pages 73-79
CHAPTER TEN - BALANCED DIET, Pages 80-84
CHAPTER ELEVEN - DIETETICS IN MODERN THERAPY, Pages 85-88
CHAPTER TWELVE - PERIODIC DAYS OF DIET, Pages 89-93
CHAPTER THIRTEEN - EPIDEMICS, Pages 94-99
CHAPTER FOURTEEN - FATIGUE AND EFFICIENCY, Pages 100-104
CHAPTER FIFTEEN - FOOD AND THE MIND, Pages 105-112
CHAPTER SIXTEEN - CIVILISATION AND DIET, Pages 113-118