Nutrients in dairy and their implications for health and disease

Content: Front Cover
 NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE
 NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE
 Copyright
 Contents
 List of Contributors
 Acknowledgments
 A --
ADAIRY MILK IN CONTEXT:THE DAIRY COW, MILK PRODUCTION, AND YIELD
 1 --
Regulation of Factors Affecting Milk Yield
 INTRODUCTION
 Factors Regulating Milk Yield
 Amount of Secretory Tissue
 Milking Frequency
 Photoperiod
 Somatotropin
 Historical Context
 Production Responses and Mechanisms
 Cow Well-Being and Health
 Sustainability Implications
 Seasonal Effects Reevaluation of Temperature Humidity IndexReferences
 2 --
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern
 INTRODUCTION
 COMPOSITION OF BOVINE MILK FAT
 BIOSYNTHESIS OF BOVINE MILK FAT
 Dietary Fatty Acids
 Synthesis by Rumen Microbes
 De Novo Synthesis in Cytoplasm of Mammary Gland Secretory Cells
 Mobilization From Body Fat Storage (White Adipose Tissue)
 Triglyceride Synthesis
 STRATEGIES TO IMPROVE MILK FATTY ACID COMPOSITION
 Feeding Strategies
 Pasture
 Forages and Concentrates
 Lipid Supplementation
 Tannin Supplementation
 Genetic Improvement Strategies FUTURE PERSPECTIVESReferences
 3 --
Milk, Cheese, and Other Food Intake as Measured by Mobile Apps and How That Changes Consumption
 INTRODUCTION
 FOOD INTAKE AND TECHNOLOGY
 SMARTPHONE TECHNOLOGY IN THE CONTEXT OF MITIGATING OBESITY BY MANAGING FOOD INTAKE
 DIABETES AND MANAGING FOOD INTAKE WITH MOBILE TECHNOLOGY
 DISCUSSION
 References
 Further Reading
 4 --
The Health Benefits of Bovine Colostrum
 INTRODUCTION
 INSULIN-LIKE GROWTH FACTOR 1
 IMMUNOGLOBULIN A
 BOVINE COLOSTRUM SUPPLEMENTATION, IMMUNE AND DIGESTIVE SYSTEMS
 LYMPHOCYTES
 C-REACTIVE PROTEIN AND INFLAMMATORY CYTOKINES POTENTIAL BENEFITS OF BOVINE COLOSTRUM FOR BONEEFFECT OF BOVINE COLOSTRUM ON MUSCLE, STRENGTH, AND POWER
 BOVINE COLOSTRUM AND ANAEROBIC PERFORMANCE
 BOVINE COLOSTRUM AND ENDURANCE PERFORMANCE
 SUMMARY AND DIRECTIONS FOR FUTURE RESEARCH
 References
 5 --
Pathogenic Bacteria in Cheese, Their Implications for Human Health and Prevention Strategies
 INTRODUCTION
 MAIN PATHOGENIC BACTERIA IN CHEESES
 Listeria monocytogenes
 Staphylococcus aureus
 Escherichia coli
 Salmonella
 OTHER PATHOGENIC BACTERIA IN CHEESES
 OCCURRENCE OF PATHOGENIC BACTERIA IN CHEESE AND ASSOCIATED OUTBREAKS CHEESE PROCESSING AND CRITICAL POINTS OF CONTAMINATIONPREVENTION OF PATHOGENIC BACTERIA IN CHEESES
 Good Manufacturing Practices
 Sanitation Standard Operating Procedures
 Hazard Analysis and Critical Control Point
 References
 Further Reading
 6 --
Immune System in Undernourished Host: Probiotics as Strategy to Improve Immunity
 INTRODUCTION
 PROTEIN-ENERGY MALNUTRITION
 EFFECT OF PROBIOTICS IN THE THYMUS OF MALNOURISHED MICE
 INFECTION WITH SALMONELLA TYPHIMURIUM IN MALNOURISHED MICE
 ROLE OF PROBIOTICS IN INTESTINAL IMMUNITY IN AN OBESE HOST
 CONCLUSIONS
 HIGHLIGHTS
 References