Nutraceutical and Functional Food Regulations in the United States and Around the World

Content: 
Front-matter, Pages i-iii
Copyright, Page iv
Dedication, Page v
In Memoriam, Page vii
Preface, Pages xxiii-xxvi
Preface to the First Edition, Pages xxvii-xxx
List of Contributors, Pages xxxi-xxxv, Sanjiv Agarwal, F. Ahmad, Anthony L. Almada, Okezie I. Aruoma, Theeshan Bahorun, Mirza E. Baig, Kiran Bhupathiraju, George A. Burdock, Ioana G. Carabin, Digambar Chahar, Leighton K. Chong, Patrick Coppens, Amitava Das, Mayuri Dhunnoo, Bernard W. Downs, Peter P. Fu, Dilip Ghosh, Trimurtulu Golakoti, Om P. Gulati, John R. Harrison, James E. Hoadley,  et al.
Chapter 1 - Nutraceuticals and Functional Foods: Aligning with the Norm or Pioneering Through a Storm, Pages 3-11, Anthony L. Almada
Chapter 2 - Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations, Pages 13-39, Amitava Das, Chandan K. Sen
Chapter 3 - Global Market Entry Regulations for Nutraceuticals, Functional Foods, Dietary/Food/Health Supplements, Pages 41-51, Andrew Shao
Chapter 4 - Natural Health Products and Good Manufacturing Practices, Pages 55-61, Digambar Chahar
Chapter 5 - Current Good Manufacturing Practices for Nutraceuticals, Pages 63-71, Deb Kumar Nath, Chandra S. Yeevani
Chapter 6 - Breaking Down the Barriers to Functional Foods, Supplements and Claims, Pages 75-103, George A. Burdock, Ioana G. Carabin
Chapter 7 - NSF International’s Role in the Dietary Supplements and Nutraceuticals Industries, Pages 105-117, Greta Houlahan, Edward Wyszumiala
Chapter 8 - FDA Perspectives on Food Label Claims in the United States, Pages 121-140, James E. Hoadley, J. Craig Rowlands
Chapter 9 - Nutrition and Health-Related Labeling Claims for Functional Foods and Dietary Supplements in the United States, Pages 141-150, Sanjiv Agarwal, Stein Hordvik, Sandra Morar
Chapter 10 - Assessment of Safety and Quality Assurance of Herbal Dietary Supplements, Pages 151-168, Peter P. Fu, Qingsu Xia
Chapter 11 - Understanding Medical Foods under FDA Regulations, Pages 169-182, Claudia A. Lewis, Michelle C. Jackson
Chapter 12 - Current Canadian Regulatory Initiatives and Policies for Natural Health Products (Dietary Supplements), Pages 183-200, John R. Harrison, Earle R. Nestmann
Chapter 13 - European Regulations on Food Supplements, Fortified Foods, Dietetic Foods, and Health Claims, Pages 201-219, Patrick Coppens, Simon Pettman
Chapter 14 - Botanical Nutraceuticals, (Food Supplements, Fortified and Functional Foods) in the European Union with Main Focus on Nutrition And Health Claims Regulation, Pages 221-256, Om P. Gulati, Peter Berry Ottaway, Patrick Coppens
Chapter 15 - History and Current Status of Functional Food Regulations in Japan, Pages 257-263, Makoto Shimizu
Chapter 16 - Health Foods and Foods with Health Claims in Japan, Pages 265-299, Hirobumi Ohama, Hideko Ikeda, Hiroyoshi Moriyama
Chapter 17 - Complementary Medicine Regulation in Australia, Pages 301-308, Dilip Ghosh
Chapter 18 - Russian Regulations on Nutraceuticals and Functional Foods, Pages 309-326, Victor A. Tutelyan, Boris P. Sukhanov, Alla A. Kochetkova, Svetlana A. Sheveleva, Elena A. Smirnova
Chapter 19 - Nutraceutical and Functional Food Regulations in India, Pages 327-342, Raj K. Keservani, Anil K. Sharma, F. Ahmad, Mirza E. Baig
Chapter 20 - Regulations on Nutraceuticals, Functional Foods and Dietary Supplements in India, Pages 343-362, Alluri V Krishnaraju, Kiran Bhupathiraju, Krishanu Sengupta, Trimurtulu Golakoti
Chapter 21 - Historical Change of Raw Materials and Claims of Health Food Regulations in China, Pages 363-388, Chun Hu
Chapter 22 - Regulations on Health/Functional Foods in Korea, Pages 389-400, Ji Yeon Kim, Seong Ju Kim, Hyong Joo Lee
Chapter 23 - Phytomedicines, Functional Foods, Nutraceuticals, and Their Regulation in Africa, Pages 401-417, Theeshan Bahorun, Vidushi S. Neergheen-Bhujun, Mayuri Dhunnoo, Okezie I. Aruoma
Chapter 24 - Regulation of Functional Foods in Selected Asian Countries in the Pacific Rim, Pages 419-463, Jerzy Zawistowski
Chapter 25 - Overview of Regulations and Development Trends of Functional Foods in Malaysia, Pages 465-478, Teck-Chai Lau
Chapter 26 - World Trade Organization and Food Regulation: Impact on the Food Supply Chain, Pages 479-494, Okezie I. Aruoma
Chapter 27 - Functional Ingredients in the Pet Food Industry: Regulatory Considerations, Pages 497-502, Nikita McGee, Jennifer Radosevich, Nancy E. Rawson
Chapter 28 - Validation Approach in Nutraceutical Industry, Pages 505-515, Chandra S. Yeevani, Deb Kumar Nath
Chapter 29 - Global Adverse Event Reporting Regulations for Nutraceuticals, Functional Foods, and Dietary/Food/Health Supplements, Pages 519-525, Andrew Shao
Chapter 30 - Intellectual Property, Branding, Trademark, and Regulatory Approvals in Nutraceuticals and Functional Foods, Pages 529-540, Leighton K. Chong, Lawrence J. Udell, Bernard W. Downs
Index, Pages 541-549
Food Science and Technology International Series, Pages 551-554