New Protein Foods. Seed Storage Proteins

Content: 
FOOD SCIENCE AND TECHNOLOGY, Pages ii,495-496
Front Matter, Page iii
Copyright, Page iv
Dedication, Page v
Contributors, Pages xiii-xiv
Preface, Pages xv-xvii, Aaron M. Altschul, Harold L. Wilcke
Contents of Previous Volumes, Pages xix-xxi
I - The Chemistry and Biology of Seed Storage Proteins, Pages 1-25, JULIUS W. DIECKERT, MARILYNE C. DIECKERT
II - Structure of Soy Proteins, Pages 27-64, NIELS C. NIELSEN
III - Relationships of Genetic Engineering to Conventional Genetic Technology and Plant Breeding, Pages 65-87, FREDRICK A. BLISS
IV - Potentials for Applications of Genetic Engineering Technology to Soybeans, Pages 89-105, ROGER N. BEACHY, ROBERT T. FRALEY
V - Physicochemical and Functional Properties of Oilseed Proteins with Emphasis on Soy Proteins, Pages 107-179, JOHN E. KINSELLA, SRINIVASAN DAMODARAN, BRUCE GERMAN
VI - Chemical and Enzymatic Modification of Plant Proteins, Pages 181-219, ROBERT E. FEENEY, JOHN R. WHITAKER
VII - Nutritional Characteristics of Oilseed Proteins, Pages 221-257, C.E. BODWELL, DANIEL T. HOPKINS
VIII - Isolated Soy Protein, Pages 259-299, C.W. KOLAR, S.H. RICHERT, C.D. DECKER, F.H. STEINKE, R.J. VANDER ZANDEN
IX - Soy Protein Concentrate, Pages 301-337, M.F. CAMPBELL, C.W. KRAUT, W.C. YACKEL, HO SEUNG YANG
X - Rapeseed, Pages 339-358, RAGNAR OHLSON
XI - Peanuts (Groundnuts), Pages 359-391, KHEE CHOON RHEE
XII - Sunflower Seed Protein, Pages 393-433, EDMUND W. LUSAS
XIII - The Physicochemical Characteristics and Functional Properties of Sesame Proteins, Pages 435-456, JOHN E. KINSELLA, RAOSAHEB R. MOHITE
Index, Pages 457-471