Nanobiosensors, Volume 8

Content: 1: Nanomaterials-based optoelectronic noses for food monitoring and classification   Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramon Martinez-Manez 2: Biosensors for detection mycotoxins and pathogenic bacteria in food   Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik 3: Bioconjugated nanomaterials for monitoring food contamination   Babar Hussain, Meral Yuce, Naimat Ullah, Hikmet Budak 4: Detection of food contaminants by gold and silver nanoparticles   Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M.  Raichur, N. Chandrasekaran, Amitava Mukherjee  5: Nanomaterial-based electrochemical biosensors for food safety and quality assessment   Fatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic-   Renault, Florence Lagarde 6: Chemical sensors based on hybrid nanomaterials for food analysis   Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr 7: Prevention of food spoilage using nanoscale sensors   Krystian Mistewicz, Marian Nowak 8: Biosensor technologies for analyses of food contaminants   Elif Burcu Bahadir, Mustafa Kemal Sezginturk 9: Analytical and advanced methods-based determination of melamine in food products   Kobun Rovina, Shafiquzzaman Siddiquee 10: Nanomaterial-based sensor platforms for facile detection of food contaminants   Rukan Genc 11: Evanescent field effect-based nanobiosensors for agro-environmental and food safety   Nora Adanyi, Krisztina Majer-Baranyi, Andras Szekacs 12: Micro- and nanotechnology-based approaches to detect pathogenic agents in food   Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt 13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection   Cheunjit Prakitchaiwattana, Rachatida Det-udom 14: Contaminant sensors: nanotechnology-based contaminant sensors   Niha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen  15: Nanocomposite biosensors for point-of-care-evaluation of food quality and safety   Anisha A. D'Souza, Durga Kumari, Rinti Banerjee 16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samples   Suresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal 17: A technique comes to life for security of life: the food contaminant sensors   Santanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma 18: New trends in the food industry: application of nanosensors in food packaging   Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri 19: Nanomaterial-based biosensors for food contaminant assessment   Rocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutierrez, Roberto Munoz,  Jean-Louis Marty 20: Fluorescent nanosensors: rapid tool for detection of food contaminants   Bhaswati Bhattacharya, Siddhartha Singha, Santanu Basu