Mycology and microbiology : a textbook for UG and PG courses

Title
	The Authors
	Foreword
	Preface
	Contents
	A. Mycology
	1.The Fungi
	2.History of Mycology
	3.General Characters of Fungi
	4. International Code of Nomenclature for Algae,Fungi and Plants (Source: Wikipedia); Taxonomy of Fungi
	5.Zoosporic Fungi
	6.Zygomycota
	7.Ascomycota
	8.Basidiomycota
	9.Anamorphic Fungi
	10.Glomeromycota
	11. Myxomycota and Plasmidiophoromycota(General Account)
	B. Current Topics of Importance
	12.Phylogeny, Evolution and Origin of Fungi
	13.Biodiversity and Biotechnology of Fungi
	14.Aeromycology
	15. General Account of Plant Diseases Caused byFungi and their Control
	16.Endophytic Fungi – Some Glimpses
	17.Fungal Ecology
	18.Fungal Genetics - General Account
	19.Diversity and Conservation of Fungi
	20. Lichens - Structure, Reproduction, Ecologicaland Economic Importance
	21.Mushroom – Cultivation and Application
	22.Mycorrhiza
	23.Sexual Reproduction of Fungi - Recent Trends
	24.Fungi in Miscellaneous Substrates
	25.Entomogenous Fungi
	26.Mycotoxigenic Fungi – Mycotoxins
	27. Interaction of Fungi with Higher Plants -Some Paleobotanical Glimpses
	28.Keratinophilic Fungi – General Account
	29. Mycological Methods - Collection,Observation and Isolation
	C. Microbiology
	30.The Living Kingdom
	31.Historical Developments in Microbiology
	32.Microscopy
	33.Bacteria
	34.Viruses
	35.Other Microorganisms
	36. Diseases Caused by Bacteria and otherProkaryotes
	37. Diversity and Conservation ofMicroorganisms
	38. Molecular Methods for the Analysis ofMicrobial Communities
	39.Some aspects of Applied Microbiology
	40.Life Cycles in Microbes and Fungi
Glossary