Mrs. Ma's Chinese Cookbook

Frontcover......Page 1
Copyright......Page 5
Table of Contents......Page 6
Foreword......Page 12
The Chinese Cuisine......Page 14
CHICKEN DUCK AND OTHER POULTRY......Page 24
Velvet Chicken and Sweet Corn......Page 28
Chicken Fu Yung......Page 29
Spring Chicken with Red and Green Peppers......Page 30
Chicken in Wine......Page 31
Smoked Chicken......Page 32
Fried Chicken with Brown Sauce......Page 33
Fried Chicken Fillet with Peanuts......Page 34
Fried Chicken, Peking Style......Page 35
Jellied Chicken......Page 36
Sliced Cold Chicken......Page 37
Minced Pigeon......Page 38
Roast Stuffed Turkey......Page 39
FISH......Page 40
Fried Fish Rolls......Page 44
Fried Fish Balls......Page 45
Soft-bone Fish......Page 46
Sweet and Sour Sliced Fish......Page 47
Steamed Fish with Sweet-sour sauce......Page 48
Smoked Fish......Page 49
Fish with Bean Curd......Page 50
SHRIMP AND OTHER SEAFOOD......Page 52
Fried Shrimp with Fried Bread......Page 56
Shrimp in Tomato Catsup Sauce......Page 57
Steamed Shrimp Rolls......Page 58
Shrimp Toast......Page 59
Shrimp-stuffed Mushrooms......Page 60
Fried Prawns with Egg White Batter......Page 61
Steamed Prawns......Page 62
Sliced Cold Abalone......Page 63
Abalone with Asparagus and Chicken......Page 64
Dried Scallops with Eggs......Page 65
Beche-de-mer with Sweet-sour Sauce......Page 66
Braised Shark\'s Fins......Page 67
BEEF......Page 68
Fried Shredded Beef with Onions......Page 72
Shredded Beef with Chili Peppers......Page 73
Beef with Fried Potato Slices......Page 74
Stuffed Chinese Cabbage......Page 75
Ground Beef with Fried Vermicelli......Page 76
Braised Beef with Turnips......Page 77
Barbecued Filet Mignon......Page 78
Fried Beef liver with Vegetables......Page 79
PORK......Page 80
Fried Pork loin......Page 84
Pork Chop Suey with Fried Egg......Page 85
Bean Curd with Sliced Pork and Chili Pepper Sauce......Page 86
Sweet and Sour Pork......Page 87
Sliced White Pork......Page 88
Steamed Gold and Silver Pork......Page 89
Braised Pork with Quail Eggs......Page 90
Molded Steamed Bean Curd......Page 91
Stewed Meat Balls with Cabbage......Page 92
Chilled Pork Kidneys......Page 93
EGGS......Page 94
Egg Roll......Page 98
Scrambled Egg Yolks......Page 99
Green Peppers Stuffed with Eggs......Page 100
Egg Balls with Ham......Page 101
Pork Omelets......Page 102
Steamed Egg with Clams......Page 103
Boiled Eggs with Soy Sauce......Page 104
Fried Egg with Shark\'s Fin......Page 105
VEGETABlES AND SAlADS......Page 106
Fried Cabbage with Fresh Mushrooms......Page 110
Fried lima Beans......Page 111
Fried Spinach......Page 112
Pressed Bean Curd with Assorted Meat......Page 113
Vegetable Rolls......Page 114
Braised Bamboo Shoots with Mushrooms......Page 115
Braised lima Beans......Page 116
Braised Mushrooms......Page 117
Creamed Chinese Cabbage......Page 118
Sweet and Sour Mustard Greens......Page 119
Chilled Eggplants......Page 120
Cucumber and Chicken with Chili Pepper Sauce......Page 121
Chilled Cucumbers and Red Radishes......Page 122
Meat and Vegetable Salad......Page 123
Pork, Spinach, and Tomato Salad......Page 124
Jellyfish with Chicken and Cucumber......Page 125
Crab Meat with Cucumber......Page 126
Spiced Soy Beans......Page 127
PASTRIES AND RICE......Page 128
Spring Rolls......Page 132
Meat and Vegetable Buns......Page 133
Pancake Rolls......Page 134
Ravioli......Page 135
Fried Meat Cakes......Page 136
Roasted Meat Dumplings......Page 137
Steamed Pork Dumplings......Page 138
Chinese Noodles......Page 139
Noodles in Broth......Page 140
Fried Noodles......Page 141
Fried Noodles with Assorted Meat......Page 142
Chilled Noodles with Sauce......Page 143
Fried Rice Wrapped 1n Lotus Leaves......Page 144
Chinese Bread......Page 145
CASSEROLES AND SOUPS......Page 146
Fire Kettle......Page 150
Velvet Chicken with Sweet Corn Soup......Page 151
Egg Flower Soup with Cucumbers......Page 152
Beef Soup with Quail Eggs......Page 153
Shredded Meat and Vegetable Soup......Page 154
Birds\' Nest Soup with Flowing Egg White......Page 155
lotus Root and Pork Soup......Page 156
Chinese Cabbage Soup with Shrimp Omelets......Page 157
Meat and Shrimp Ball Soup......Page 158
Shark\'s Fin Soup......Page 159
DESSERTS......Page 160
Eight Treasures Rice Pudding......Page 164
Fried Sweet Potato Balls......Page 165
Almond Jelly with Mixed Fruits......Page 166
Walnut Tea......Page 167
Full Moon Dumplings......Page 168
SUGGESTED MENUS......Page 170
FOODSTUFFS......Page 172
INDEX......Page 174
Other Ebooks......Page 180
Backcover......Page 181