Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition Series

Content: 
Front-matter,Copyright,List of Contributors,Introduction to the Molecular Basis of Nutrition and Aging,Series Preface,AcknowledgmentsEntitled to full textPart I: Introductory Aspects on Aging and NutritionChapter 1 - Molecular and Cellular Basis of Aging, Pages 3-9, Suresh I.S. Rattan
Chapter 2 - Unraveling Stochastic Aging Processes in Mouse Liver: Dissecting Biological from Chronological Age, Pages 11-19, L.W.M. van Kerkhof, J.L.A. Pennings, T. Guichelaar, R.V. Kuiper, M.E.T. Dollé, H. van Steeg
Chapter 3 - Nutrigenomics and Nutrigenetics: The Basis of Molecular Nutrition, Pages 21-29, Jean-Benoit Corcuff, Aksam J. Merched
Chapter 4 - Diet and Longevity Phenotype, Pages 31-39, Francesco Villa, Chiara Carmela Spinelli, Annibale A. Puca
Chapter 5 - Nutrition in the Elderly: General Aspects, Pages 41-55, Eugenio Mocchegiani
Chapter 6 - Nutrition in the Hospitalized Elderly, Pages 57-72, Wafaa Mostafa Abd-El-Gawad, Doha Rasheedy
Chapter 7 - Drug–Nutrient Interactions in the Elderly, Pages 73-107, Sulaiman Sultan, Zoe Heis, Arshad Jahangir
Chapter 8 - Nutritional Biomarkers of Aging, Pages 109-120, Anne Siepelmeyer, Antje Micka, Andreas Simm, Jürgen Bernhardt
Chapter 9 - Food Preferences in the Elderly: Molecular Basis, Pages 121-126, Lorenzo M. Donini, Eleonora Poggiogalle, Valeria del Balzo
Chapter 10 - Telomeres, Aging, and Nutrition, Pages 129-140, Varinderpal Dhillon, Caroline Bull, Michael Fenech
Chapter 11 - mTOR, Nutrition, and Aging, Pages 141-154, Giuseppe D’Antona
Chapter 12 - Lipid Peroxidation, Diet, and the Genotoxicology of Aging, Pages 155-176, Petr Grúz
Chapter 13 - Accumulation of Damage Due to Lifelong Exposure to Environmental Pollution as Dietary Target in Aging, Pages 177-188, Gabbianelli Rosita, Fedeli Donatella, Nasuti Cinzia
Chapter 14 - Nutritional Impact on Anabolic and Catabolic Signaling, Pages 189-204, Miklós Székely, Szilvia Soós, Erika Pétervári, Márta Balaskó
Chapter 15 - Aging and Its Dietary Modulation by FoxO1 Phosphorylation/Acetylation, Pages 205-212, Dae Hyun Kim, Byung P. Yu, Hae Y. Chung
Chapter 16 - Epigenetic Responses to Diet in Aging, Pages 213-226, Dianne Ford
Chapter 17 - The Controversy Around Sirtuins and Their Functions in Aging, Pages 227-241, Yu Sun, Weiwei Dang
Chapter 18 - DNA Damage, DNA Repair, and Micronutrients in Aging, Pages 243-249, María Moreno-Villanueva
Chapter 19 - Neuroprotective Mechanisms of Dietary Phytochemicals: Implications for Successful Brain Aging, Pages 251-261, Sergio Davinelli, Giovanni Scapagnini, Guido Koverech, Maria Luca, Carmela Calandra, Vittorio Calabrese
Chapter 20 - Nutritional Modulation of Advanced Glycation End Products, Pages 263-276, Ma. Eugenia Garay-Sevilla, Claudia Luevano-Contreras, Karen Chapman-Novakofski
Chapter 21 - miRNAs as Nutritional Targets in Aging, Pages 277-291, Robin A. McGregor, Dae Y. Seo
Chapter 22 - Nutritional Modulators of Cellular Senescence In Vitro, Pages 293-312, Mauro Provinciali, Elisa Pierpaoli, Francesco Piacenza, Robertina Giacconi, Laura Costarelli, Andrea Basso, Rina Recchioni, Fiorella Marcheselli, Dorothy Bray, Khadija Benlhassan, Marco Malavolta
Chapter 23 - Nutrition, Diet Quality, and Cardiovascular Health, Pages 315-330, Li Wang, Geeta Sikand, Nathan D. Wong
Chapter 24 - The Influences of Dietary Sugar and Related Metabolic Disorders on Cognitive Aging and Dementia, Pages 331-344, Shyam Seetharaman
Chapter 25 - Dietary Factors Affecting Osteoporosis and Bone Health in the Elderly, Pages 345-354, Pawel Glibowski
Chapter 26 - The Aging Muscle and Sarcopenia: Interaction with Diet and Nutrition, Pages 355-361, Emanuele Marzetti, Riccardo Calvani, Matteo Tosato, Francesco Landi
Chapter 27 - Nutritional Status and Gastrointestinal Health in the Elderly, Pages 363-373, Luzia Valentini, Amelie Kahl, Ann-Christin Lindenau
Chapter 28 - Can Nutritional Intervention Counteract Immunosenescence in the Elderly?, Pages 375-391, Sarah J. Clements, Simon R. Carding
Chapter 29 - Glucose Metabolism, Insulin, and Aging: Role of Nutrition, Pages 393-409, Massimo Boemi, Giorgio Furlan, Maria P. Luconi
Chapter 30 - Nutritional Status in Aging and Lung Disease, Pages 411-421, R. Antonelli Incalzi, N. Scichilone, S. Fusco, A. Corsonello
Chapter 31 - How Nutrition Affects Kidney Function in Aging, Pages 423-431, Christina Chrysohoou, Georgios A. Georgiopoulos, Ekavi N. Georgousopoulou
Chapter 32 - The Role of Nutrition in Age-Related Eye Diseases, Pages 433-446, Bamini Gopinath
Chapter 33 - Vitamin D Nutrient-Gene Interactions and Healthful Aging, Pages 449-471, Mark R. Haussler, Rimpi K. Saini, Marya S. Sabir, Christopher M. Dussik, Zainab Khan, G. Kerr Whitfield, Kristin P. Griffin, Ichiro Kaneko, Peter W. Jurutka
Chapter 34 - Carotenoid Supplements and Consumption: Implications for Healthy Aging, Pages 473-489, Karin Linnewiel-Hermoni, Esther Paran, Talya Wolak
Chapter 35 - Mechanisms of Action of Curcumin on Aging: Nutritional and Pharmacological Applications, Pages 491-511, Ana C. Carvalho, Andreia C. Gomes, Cristina Pereira-Wilson, Cristovao F. Lima
Chapter 36 - One-Carbon Metabolism: An Unsung Hero for Healthy Aging, Pages 513-522, Eunkyung Suh, Sang-Woon Choi, Simonetta Friso
Chapter 37 - Iron Metabolism in Aging, Pages 523-536, Laura Silvestri
Chapter 38 - Dietary Mineral Intake (Magnesium, Calcium, and Potassium) and the Biological Processes of Aging, Pages 537-550, Nicolas Cherbuin
Chapter 39 - Zinc: An Essential Trace Element for the Elderly, Pages 551-566, Peter Uciechowski, Lothar Rink
Chapter 40 - Testing the Ability of Selenium and Vitamin E to Prevent Prostate Cancer in a Large Randomized Phase III Clinical Trial: The Selenium and Vitamin E Cancer Prevention Trial, Pages 567-582, Barbara K. Dunn, Ellen Richmond, Darrell E. Anderson, Peter Greenwald
Chapter 41 - Iodine Intake and Healthy Aging, Pages 583-597, Leyda Callejas, Shwetha Mallesara, Philip R. Orlander
Chapter 42 - Vitamin B12 Requirements in Older Adults, Pages 599-607, Esmée L. Doets, Lisette CPGM de Groot
Chapter 43 - Vitamin C, Antioxidant Status, and Cardiovascular Aging, Pages 609-619, Ammar W. Ashor, Mario Siervo, John C. Mathers
Chapter 44 - Omega-3 Fatty Acids in Aging, Pages 621-635, Natalia Úbeda, María Achón, Gregorio Varela-Moreiras
Chapter 45 - Vitamin E, Inflammatory/Immune Response, and the Elderly, Pages 637-647, Eugenio Mocchegiani, Marco Malavolta
Chapter 46 - Polyphenols and Aging, Pages 649-657, E. Paul Cherniack
Chapter 47 - Potential of Asian Natural Products for Health in Aging, Pages 659-676, Bernice Cheung, Macy Kwan, Ruth Chan, Mandy Sea, Jean Woo
Chapter 48 - Calorie Restriction in Humans: Impact on Human Health, Pages 677-692, Eric Ravussin, L. Anne Gilmore, Leanne M. Redman
Chapter 49 - Prebiotics and Probiotics in Aging Population: Effects on the Immune-Gut Microbiota Axis, Pages 693-705, Thea Magrone, Emilio Jirillo
Chapter 50 - Vegetables and Fruit in the Prevention of Chronic Age-Related Diseases, Pages 707-722, Kirsten Brandt
Chapter 51 - Current Nutritional Recommendations: Elderly Versus Earlier Stage of Life, Pages 723-733, Carol Wham, Michelle Miller
Index, Pages 735-758