Mineral Nutrition of Fruit Trees. Studies in the Agricultural and Food Sciences

Content: 
STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
ACKNOWLEDGEMENTS, Page vii
1 - MINERAL NUTRITION AND FRUIT QUALITY OF TEMPERATE ZONE FRUIT TREES, Pages 3-9
2 - MODERN CONCEPTS IN FRUIT NUTRITION, Pages 11-16
3 - THE INFLUENCE OF ORCHARD NUTRITION OF THE STORAGE QUALITY OF APPLES AND PEARS GROWN IN THE UNITED KINGDOM, Pages 17-28
4 - THE INFLUENCE OF MINERAL NUTRITION ON THE QUALITY AND STORAGE PERFORMANCE OF POME FRUITS GROWN IN NORTH AMERICA, Pages 29-39
5 - INTERACTION OF NUTRITION AND ENVIRONMENT ON MINERAL COMPOSITION OF FRUITS, Pages 41-50
6 - CELL ULTRASTRUCTURE IN APPLE FRUITS IN RELATION TO CALCIUM CONCENTRATION AND FRUIT QUALITY, Pages 51-55
7 - SCANNING ELECTRON MICROSCOPY AND ELECTRON MICROPROBE STUDIES OF BITTER PIT IN APPLES, Pages 57-69
8 - AN INTEGRATED APPROACH TO ORCHARD NUTRITION AND BITTER PIT CONTROL, Pages 71-82
9 - INFLUENCE OF SHOOT GROWTH, AVERAGE FRUIT WEIGHT AND DAMINOZIDE ON BITTER PIT, Pages 83-91
10 - EFFECTS OF THE SUPPLY OF CALCIUM AND MAGNESIUM ON THE COMPOSITION AND SUSCEPTIBILITY OF GOLDEN DELICIOUS APPLES TO PHYSIOLOGICAL AND PATHOLOGICAL DISORDERS, Pages 93-98
11 - WATERCORE: ITS RELATIONSHIP TO MEAN FRUIT SIZE AND CALCIUM CONCENTRATION AND RELEVANCE TO OTHER DISORDERS, Page 99
12 - MINERAL CONTENT OF ANJOU PEAR FRUIT AFFECTED WITH GREEN BLOTCH, Page 100
13 - MINERAL NUTRITION AND PHYSIOLOGICAL FRUIT DISORDERS IN THE NIEDERELBE REGION OF GERMANY, Pages 101-102
14 - THE INFLUENCE OF BORON DEFICIENCY ON FRUIT QUALITY, Pages 103-108
15 - THE EFFECT OF SOIL PHYSICAL CONDITIONS ON ROOTS AND UPTAKE, Pages 111-121
16 - MINERAL NUTRITION AND TREE ROOT GROWTH, Pages 123-136
17 - THE GROWTH AND DISTRIBUTION OF FRUIT TREE ROOTS: SOME CONSEQUENCES FOR NUTRIENT UPTAKE, Pages 137-150
18 - UPTAKE AND TRANSPORT OF NUTRIENTS, Pages 151-163
19 - EFFECTS OF TIME AND AMOUNT OF NUTRIENT ADDITIVES ON NUTRIENT STATUS AND DISTRIBUTION AND ON FRUIT QUALITY, Pages 165-172
20 - MINERAL ABSORPTION AND DISTRIBUTION IN YOUNG APPLE TREES UNDER VARIOUS ENVIRONMENTAL CONDITIONS, Pages 173-182
21 - THE UPTAKE AND TRANSPORT OF CALCIUM IN THE FRUIT TREE, Pages 183-192
22 - INTERACTION BETWEEN NUTRIENT UPTAKE AND PHOTOSYNTHESIS, Pages 193-199
23 - CROP LOAD AND NUTRIENT TRANSLOCATION, Pages 201-212
GENERAL DISCUSSION ON ION UPTAKE AND TRANSPORT, Pages 213-215
24 - EFFECT OF SUMMER PRUNING TREATMENTS OF VIGOROUS APPLE TREES ON THE NUTRIENT CONTENTS OF FOLIAGE AND FRUITS, Pages 216-217
25 - DISTRIBUTION OF SOME ELEMENTS IN LEAVES AND FRUITS OF GOLDEN DELICIOUS GROWN ON DIFFERENT ROOTSTOCKS UNDER THE SAME NUTRITIONAL CONDITIONS, Page 218
26 - 15N IN FRUIT TREE NUTRITION, Page 219
27 - CHANGES IN APPLE BARK STORAGE PROTEIN AT THE ONSET OF GROWTH, Pages 220-221
28 - GROWTH REGULATORS AND CALCIUM ACCUMULATION IN APPLE FRUIT, Page 222
29 - UPTAKE OF NUTRIENTS BY THE APPLE FRUIT, Page 223
DISCUSSION ON MOBILIZATION AND PARTITION OF MINERAL NUTRIENTS, Pages 224-226
30 - UPTAKE OF NUTRIENTS BY TREES GROWN IN HERBICIDE STRIPS, Pages 229-240
31 - SOME EFFECTS OF ORCHARD SOIL MANAGEMENT ON THE MINERAL NUTRITION OF APPLE TREES, Pages 241-254
32 - IRRIGATION, WATER STATUS AND NUTRIENT UPTAKE IN AN APPLE ORCHARD, Pages 255-264
33 - MANAGEMENT PRACTICES AND NUTRITION IN APPLE TREES, Page 265
34 - THE IMPORTANCE OF CALCIUM AND NITROGEN SOURCE IN FRUIT TREE NUTRITION, Pages 267-277
35 - RELATIONSHIPS BETWEEN SOIL FACTORS AND MAGNESIUM DEFICIENCY IN APPLE, Pages 279-283
GENERAL DISCUSSION OF SOIL MANAGEMENT AND SOIL EFFECTS, Page 284
36 - EFFECTS OF NITROGEN SUPPLY ON SOME COMPONENTS OF APPLE FRUIT QUALITY, Page 285
37 - INFLUENCE OF SOURCES, RATES AND TIMES OF SOIL APPLICATION OF NITROGEN ON APPLE TREE PERFORMANCE AND FRUIT QUALITY IN ONTARIO, CANADA, Page 286
38 - EFFECT OF NITROGEN FERTILIZATION ON YIELD AND QUALITY OF MOLTKE PEAR, Pages 287-288
39 - EFFECTS OF HERBICIDE STRIP WIDTH AND NITROGEN ON CROP AND FRUIT QUALITY, Page 289
40 - INFLUENCE OF NITROGEN NUTRITION ON THE FRUIT QUALITY OF VIRUS-FREE AND VIRUS-INFECTED APPLE TREES, Page 290
41 - THE EFFECTS OF ORCHARD AND ENVIRONMENTAL FACTORS ON PHOSPHORUS AND NITROGEN CONCENTRATIONS IN APPLE AND PEAR FRUITS, Page 291
42 - INFLUENCE OF NITROGEN FERTILIZATION ON YIELD AND QUALITY OF CANNED FRUITS, Pages 292-293
43 - NITROGEN AND LIME TREATMENT EFFECTS ON THE NUTRIENT BALANCE OF APPLES, Pages 294-295
44 - MINERAL UPTAKE BY COX APPLE TREES OVER A SEASON, Pages 296-297
45 - GROWTH AND MINERAL ACCUMULATION OF APPLE TREES, Page 298
46 - NITROGEN BALANCE OF ORCHARDS INFLUENCED BY SOIL MANAGEMENT, Pages 299-300
DISCUSSION SESSION ON NITROGEN AND PHOSPHORUS NUTRITION, Pages 301-305
47 - DRESSING OR SPRAYING CALCIUM FOR BITTER PIT CONTROL, Pages 309-315
48 - THE INFLUENCE OF CALCIUM CHLORIDE RATE AND SPRAY METHOD ON THE CALCIUM CONCENTRATION OF APPLE FRUITS, Pages 316-317
49 - FOLIAR PENETRATION OF MICRONUTRIENTS: STUDY WITH ISOLATED PEAR LEAF CUTICLES OF CUTICULAR RETENTION AND PENETRATION OF ZINC, Page 318
50 - BITTER PIT-LIKE SYMPTOMS IN QUINCES; EFFECT OF CALCIUM AND BORON SPRAYS ON THE CONTROL OF THE DISORDER, Pages 319-326
51 - INFLUENCE OF PHOSPHORUS SPRAYS ON THE STORAGE QUALITY OF APPLES, Pages 327-328
52 - CALCIUM ABSORPTION IN APPLES AND PEARS TREATED POSTHARVEST WITH CALCIUM, ZINC OR UREA, Pages 329-331
53 - THE INFLUENCE OF POSTHARVEST CALCIUM TREATMENTS ON THE INTERNAL BROWNING OF PASSE CRASSANE PEARS, Pages 332-333
54 - AUTORADIOGRAPHIC LOCALIZATION OF 45Ca AND 36Cl AFTER POSTHARVEST DIPPING OF APPLE FRUITS, Pages 334-336
55 - DIRECT UPTAKE OF CALCIUM BY THE FRUIT FROM POSTHARVEST APPLICATION, Pages 337-338
GENERAL DISCUSSION OF POSTHARVEST VACUUM INFILTRATION TREATMENTS, Pages 339-341
56 - NUTRIENT CYCLING: THE ESTIMATION OF ORCHARD NUTRIENT UPTAKE, Pages 345-352
57 - NITROGEN FERTILIZER REQUIREMENTS OF FRUIT TREES AS RELATED TO SOIL MINERAL NITROGEN CONTENT IN SPRING, Page 353
58 - SOIL AND TISSUE ANALYSIS IN PREDICTING NUTRIENT NEEDS, Pages 355-364
59 - LEAF ANALYSIS OF PEACH AND APPLE TREES IN ITALY (Summary), Page 365
60 - THE USE OF LEAF ANALYSIS IN ADVISORY WORK IN THE UK, Page 366
61 - THE USE OF LEAF ANALYSIS IN PREDICTING STORAGE QUALITY OF APPLES, Pages 367-368
62 - CONSERVATION AND REUTILIZATION OF BARK PROTEINS IN APPLE TREES, Pages 369-377
63 - EFFECTS OF DIFFERENT LEVELS OF MANGANESE AND BORON UPON THE NUTRIENT STATUS AND THE INCIDENCE OF INTERNAL BARK NECROSIS IN APPLE TREES, Page 378
64 - BIOCHEMICAL INDICATORS FOR MICRONUTRIENT DEFICIENCIES. A CASE STUDY: IRON NUTRITION OF APPLE TREES AND PEROXIDASE ACTIVITY, Page 379
65 - THE PREDICTION OF BITTER PIT, Pages 380-381
66 - USE OF APPLE ANALYSIS, Pages 383-394
67 - PROBLEMS ASSOCIATED WITH THE ANALYSIS OF APPLE FRUIT, Page 395
68 - INFLUENCE OF STORE ENVIRONMENT ON CALCIUM REQUIREMENTS OF FRUIT, Page 396
GENERAL DISCUSSION OF THE PREDICTION OF NUTRIENT REQUIREMENTS, Pages 397-398
69 - FUTURE ANALYTICAL REQUIREMENTS IN THE FRUIT INDUSTRY, Pages 399-405
GENERAL DISCUSSION OF THE MINERAL NUTRITION OF FRUIT TREES, Pages 409-415
LIST OF PARTICIPANTS, Pages 416-425
INDEX, Pages 427-435