دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
دانلود کتاب Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
دانلود کتاب Milk Street سریع و آهسته: پخت فوری قابلمه ای با سرعتی که نیاز دارید
مشخصات کتاب
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
ویرایش:
نویسندگان: Christopher Kimball
سری:
ISBN (شابک) : 9780316423076, 2019949476
ناشر: Voracious
سال نشر: 2020
تعداد صفحات:
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 126 Mb
قیمت کتاب (تومان) : 42,000
در صورت تبدیل فایل کتاب Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب Milk Street سریع و آهسته: پخت فوری قابلمه ای با سرعتی که نیاز دارید نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب Milk Street سریع و آهسته: پخت فوری قابلمه ای با سرعتی که نیاز دارید
توضیحاتی درمورد کتاب به خارجی
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team of cooks at Milk Street. Instant Pots and other multicookers can transform your cooking, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility alongside the option for speed? Milk Street Fast and Slow shows you how to make the most of your multicooker\'s unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and a few new techniques from around the world. The result is a compelling new approach to pressure cooking and slow cooking every day. Vegetables take center stage and shine in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. Slow-cooking grains like steel-cut oats and polenta can now get on the table fast, along with Risotto with Sausage and Arugula-no standing and stirring required. Beans cooked from scratch now join the weeknight line-up. We skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. We cook Lemony Orzo with Chicken and Arugula right in the sauce-no boiling, no draining, no problem. Chicken gains a world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Ordinarily tough cuts of pork become everyday ingredients-from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions Beef becomes affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu turn Tuesday night-friendly with little hands-on effort. Praise for Christopher Kimball\'s Milk Street\"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom.\"--The Atlantic
نظرات کاربران
کتاب های تصادفی
دانلود کتاب Ground treatment by deep compaction
دانلود کتاب Toward a Sociological Theory of Religion and Health
دانلود کتاب Magistrados e feiticeiros na França do século XVII
دانلود کتاب Accretion Processes in Star Formation
