Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects

Front Matter....Pages I-XI
Research Funding by the EEC....Pages 1-4
The Industry’s Interest in Protein Research....Pages 5-6
How to Evaluate Dietary Protein....Pages 7-36
Milk Proteins and Tissue Nitrogen Equilibrium....Pages 37-48
The Endocrine Response to Dietary Protein: the Anabolic Drive on Growth....Pages 49-61
Endocrine Response to Animal and Vegetable Protein....Pages 62-67
Reliability and Limitations of the Homoarginine Method for Evaluation of Protein Digestibility in the Pig....Pages 68-71
Lactoferrin Content in Feces in Ileostomy-operated Children Fed Human Milk....Pages 72-75
Specificity of the Intestinal Lactoferrin Receptor....Pages 76-82
The Effects of Quantity and Type of Dietary Protein on the Rehabilitation after a Period of Energetic Undernourishment....Pages 83-83
Milk Proteins and Metabolic Requirements of Trace Elements, Minerals, and Vitamins....Pages 87-96
Manganese Absorption from Human Milk, Cow Milk, and Infant Formulas....Pages 97-99
Intrinsic Labelling of Iron in Milk....Pages 100-102
Does Bovine Lactoferrin Resist Absorption in the Small Intestine of Neonatal and Adult Pigs?....Pages 103-104
Can Lactoferrin Supplementation Improve the Availability of Iron from Milk?....Pages 105-107
The Nutritive Value of Bovine Lactoferrin....Pages 108-109
Structure and Variability of Milk Proteins....Pages 112-123
Modification of Milk by Gene Transfer....Pages 124-132
Analysis of Protein Structure in Solution by Two-Dimensional NMR Spectroscopy: 2D- 1 H NMR Investigation of Ribonuclease T 1 and Its Complexes with 2′- and 3′-Guanosine Monophosphates....Pages 133-142
Bioactive Sequences in Milk Proteins....Pages 143-149
Isolation and Chemical Characterization of a Phosphopeptide from In Vivo Digests of Casein....Pages 150-154
Expression of an α s1 ,-Casein cDNA-Clone in a Cell-free and Procaryote Model System....Pages 155-157
Heat Stability of Milk with Increased Whey Protein Content....Pages 158-161
Ultrastructural Characterization of High Molecular Weight Milkfat Globule Membrane Glycoproteins....Pages 162-164
Colostrum as a Source of Antibodies....Pages 165-167
Expression of the Bovine α s1 — Casein cDNA in CHO Cells....Pages 168-170
Screening Methods for Genetic Variants of Milk Proteins....Pages 171-173
Rheological Properties of Heat-Induced Whey Protein Gels....Pages 174-177
Protein Modification: Effects on Functional Properties and Digestibility....Pages 179-191
Structural Changes in Milk Proteins....Pages 192-210
Technological and Functional Aspects of Milk Proteins....Pages 211-222
In Vitro Digestion of Bovine Milk Proteins by Trypsin Hydrolysis and pH-Stat Analysis....Pages 223-224
Degradation of β -casein by Mesophilic Starter Lactococci....Pages 225-227
Determination of Furosine, Lysinoalanine (LAL) and 5-Hydroxymethylfurfural (HMF) as a Measure of Heat Intensity for UHT-Milk....Pages 228-232
Analysis of Milk Proteins and Their Proteolytic Products by Use of a Modified OPA-method....Pages 233-236
Effect of Technological Treatments of Milk on Gastric Digestion....Pages 237-237
Molecular Weight Determination of Protein Hydrolysates (FPLC)....Pages 238-241
Heat Coagulability of Whey Proteins in Acidic Conditions....Pages 242-246
Selected Gelation Properties of Beta-Lactoglobulin in Comparison with Whey Protein Concentrate....Pages 247-250
Study on Heat Stability and Coagulation Properties of Milks with Different Protein Genotype....Pages 251-255
Modelization of Gastric Digestion of Milk Proteins....Pages 256-257
Milk Protein Allergy: Clinical Features, Pathogenesis, and Therapeutic Implications....Pages 261-269
Milk Protein and Enteral and Parenteral Feeding in Disease....Pages 270-282
Is Milk Intake Still Adequate in Present-day Practice of Child Nutrition?....Pages 283-286
Enteral vs Parenteral Nutrition in the Early Postoperative Phase with Special Regard to Protein Metabolism....Pages 287-290
Influence of Casomorphin on Plasma Lipid Levels and Lipid Secretion Rates....Pages 291-292
The Absorption of Proteins From the Gut in Cyclosporin-A Treated Animals....Pages 293-295
Influence of Diet and Stage of Lactation on Taurine Contents in Milk....Pages 296-298
Back Matter....Pages 302-308