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ویرایش: [1 ed.]
نویسندگان: Aparna Das. Bimal K. Banik
سری:
ISBN (شابک) : 0128228954, 9780128228951
ناشر: Elsevier
سال نشر: 2021
تعداد صفحات: 410
[396]
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 34 Mb
در صورت تبدیل فایل کتاب Microwaves in Chemistry Applications: Fundamentals, Methods and Future Trends (Advances in Green and Sustainable Chemistry) به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مایکروویوها در کاربردهای شیمی: مبانی، روش ها و روندهای آینده (پیشرفت در شیمی سبز و پایدار) نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
مایکروویوها در کاربردهای شیمی: مبانی، روشها و روندهای آینده مزایای زیادی نسبت به فناوریهای گرمایش معمولی ارائه میدهند، از جمله شتاب سرعت واکنش، شرایط واکنش ملایمتر، بازده شیمیایی بالاتر، مصرف انرژی کمتر و گزینشپذیری واکنش متفاوت، که همگی میتوانند پایداری فرآیندها را بهبود بخشند. این کتاب بینشهای ارزشمندی را در مورد شیمی اساسی در فرآیندهای به کمک مایکروویو، معرفی مفاهیم اساسی، بحث در مورد مدلسازی واکنشها در چنین فرآیندهایی، و همچنین برجسته کردن طیف وسیعی از روشها و کاربردهای کلیدی امواج مایکروویو در شیمی برای بهبود پایداری ارائه میکند. با مقدمهای بر شیمی مایکروویو، بخش اول اصول، تجهیزات و رویکردهای اساسی برای مدلسازی واکنشها و ارزیابی خروجیهای آن مدلها را مورد بحث قرار میدهد. سپس روشهای شیمی مایکروویو در قسمت دوم تمرکز میکنند، با سنتز، کاتالیز، کاهش و واکنشها به کمک مایکروویو که همه با جزئیات بررسی شدهاند. بخش سوم به استفاده عملی از این روش ها برای رسیدگی به مسائل خاص می پردازد و تعدادی از کاربردهای جالب را پوشش می دهد. راهنمایی در مورد مدلسازی و تفسیر اثرات مایکروویو ارائه میکند. در مورد شیمی مایکروویو در زمینه اصول شیمی سبز بحث میکند طیفی از روشهای مهم مایکروویو، از جمله سنتز، کاتالیز، واکنشها و کاهش به کمک مایکروویو را ارائه میکند.
Microwaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reaction rates, milder reaction conditions, higher chemical yields, lower energy usage and different reaction selectivity, all of which can improve the sustainability of processes. The book provides valuable insights into the underlying chemistry at play in microwave-assisted processes, introducing fundamental concepts, discussing the modeling of reactions in such processes, and also highlighting a range of key methods and applications of microwaves in chemistry for improved sustainability. Beginning with an introduction to microwave chemistry, Part One discusses foundational principles, equipment and approaches for modeling reactions and assessing the outputs of those models. Methods in microwave chemistry are then the focus of Part Two, with microwave-assisted synthesis, catalysis, reduction and reactions all explored in detail. Part Three reflects on the practical usage of these methods to address specific issues, covering a number of interesting applications. Provides guidance on the modeling and interpretation of microwave effects Discusses microwave chemistry in the context of green chemistry principles Outlines a range of important microwave methods, including microwave-assisted synthesis, catalysis, reactions and reductions
Front Matter Copyright Authors´ biographies Preface 1. Foundational principles of microwave chemistry Introduction Electromagnetic spectrum Microwave radiation Properties of microwaves Advantages and disadvantages of microwave radiation Applications of microwave radiation Microwave chemistry Microwave heating Principles of microwave heating Microwave versus conventional heating Advantages of microwave heating Applications of microwave heating Conclusion Acknowledgments References 2. Microwave equipment for chemistry Introduction The basic structure of the microwave device Microwave generator High-frequency power supplies Isolators Waveguide Power monitors Applicator (cavity) Domestic microwave ovens in the laboratory Modifications in domestic microwave ovens Commercial microwave reactors Conclusion Acknowledgments References 3. Modeling and interpreting microwave effects Introduction Modeling of microwave heat transfer in liquids Modeling of microwave heat transfer in solids Conclusion Acknowledgments References 4. Microwave-assisted synthesis of oxygen- and sulfur-containing organic compounds Introduction Oxygen-containing organic compounds Xanthene derivatives Furan derivatives Cinnamic acid and coumarin derivatives Organosulfur compounds Other heterocyclic compounds Benzoselenophenes Phenanthrene Arylphosphonates Alcohols and acetones Conclusion Acknowledgments References 5. Microwave-assisted synthesis of N-heterocycles Introduction Pyrimidines Steroidal derivatives Thiazoles Imines Oxadiazoles Tetrazoles and triazoles Quinolines Indolizines β-Lactams Pyrroles Aza cyclo-octanes Schiff bases Chalcone Quinoxalines Carbazoles Ipsapirones Thiazoles Acridine-acetazolamide conjugates Conclusion Acknowledgments References 6. Microwave-assisted oxidation and reduction reactions Introduction Oxidation reactions Oxidation of polyphenolic molecules Oxidation of a lignin phenolic monomer using Co(salen)/SBA-15 induced by microwave Oxidation of silibinin assisted by microwave Oxidation of alcohols Oxidation of alcohols with hydrogen peroxide assisted by microwave and catalyzed by nitrogen ligands of iron com ... Solvent-free peroxidative oxidation of alcohols assisted by microwave and catalyzed by Iron(III)-TEMPO Peroxidative reaction of 1-phenylethanol and cyclohexane assisted by microwave using N-based additives Solvent-free peroxidative reaction of secondary alcohols induced by microwave and catalyzed by copper(II) 2,4-al ... Peroxidative reaction of toluene and 1-phenylethanol assisted by microwave with keto and enol aroylhydrazone Cu( ... Cinnamyl alcohol oxidation mediated by microwave using iron and palladium catalysts Oxidation of cyclohexane and 1- and 2-phenylethanol induced by microwave and using C-scorpionate iron(II) comple ... Oxidation of cyclohexane mediated by microwave and using copper(II) complexes Oxidation of carbohydrates Oxidation of sugars induced by microwave in water and zinc-vanadium oxide Base-free oxidation of glucose induced by microwave on gold nanoparticle Oxidation of starch assisted by microwave Oxidation of indan-1-ones into ninhydrins mediated by microwave Oxidation of molecules with cetyltrimethylammonium chlorochromate assisted by microwave Manganese(III) acetate-based oxidative cyclizations of olefines with β-ketosulfones mediated by microwave Fentons oxidation of amoxicillin assisted by microwave Reduction reactions Pd/C-catalyzed reduction of levulinic acid induced by microwave Reduction of nitroarenes assisted by microwave using NiO nanoparticles Wolff-Kishner reduction assisted by microwave Reduction of trimethylsilyl carbonyl compounds mediated by microwave in the presence of sodium borohydride Reduction of carbonyl compounds induced by microwave in glycerol Crossed Cannizzaro reaction using barium hydroxide mediated by microwave Microwave-induced reduction of levulinic acid with alcohols in the presence of Ru/C Microwave-assisted reduction of acetophenones using Ni-Al alloy in water Microwave-assisted one-pot selective azido reduction/tandem cyclization in condensed and solid phase with nickel b ... Reduction of β-carboline imines by chiral auxiliaries induced by microwave Microwave-induced reduction of α, β-unsaturated carbonyl compounds using sodium borohydride supported on magnesiu ... Reduction of carbonyl compounds using sodium borohydride supported on alumina induced by microwave Microwave-assisted bioreduction of aromatic aldehydes using aloe vera Microwave-induced reduction of aromatic nitro compounds with ammonium chloride and zinc dust Molybdenum hexacarbonyl and DBU-mediated reduction of nitro compounds induced by microwave Microwave-induced solvent-free reduction of aromatic nitro compounds with alumina-supported hydrazine Reduction of carbonyl compounds with sodium borohydride mediated by microwave Reduction of alkene groups in β-lactams induced by microwave Reductive cyclization induced by microwave Conclusion Acknowledgments References 7. Microwave-assisted enzymatic reactions Introduction Lipases Cellulase Glycosidases Protease Bakers yeast Conclusion Acknowledgments References 8. Microwave-assisted sterilization Introduction Microwave sterilization in medical industry Microwave sterilization in food industry Sterilization using microwave plasmas Sterilization using combined system Conclusion Acknowledgments References 9. Microwave-assisted CVD processes for diamond synthesis Diamond: Structure, properties, and applications Natural diamonds Synthetic diamond High-pressure high-temperature method Chemical vapor deposition method Synthesis of the single-crystal diamond Synthesis of polycrystalline diamond film Diamond doping Co-deposition (composites) Ultrananocrystalline diamond films Conclusion Acknowledgments References 10. Future trends in microwave chemistry and biology Current trends in microwave technology Future trends in microwave technology Organic and inorganic chemistry Material science Biochemistry Flow chemistry Communication Earth science Food industry Medicinal chemistry Space shuttles Portable microwave Acknowledgments References Index