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از ساعت 7 صبح تا 10 شب
ویرایش: 8
نویسندگان: Jacquelyn G. Black
سری:
ناشر: John Wiley & Sons
سال نشر: 2012
تعداد صفحات: 975
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 59 مگابایت
در صورت تبدیل فایل کتاب Microbiology. Principles And Explorations به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب میکروبیولوژی. اصول و اکتشافات نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Cover Quick Reference Material (part 1) Bacterial Diseases Viral Diseases Unconventional Agents Fungal Diseases Parasitic Diseases Title Page Dedication and Copyright Preface Brief Contents Contents List of Boxes Directions to Using this textbook CHAPTER 1: Scope and History of Microbiology WHY STUDY MICROBIOLOGY? SCOPE OF MICROBIOLOGY HISTORICAL ROOTS THE GERM THEORY OF DISEASE EMERGENCE OF SPECIAL FIELDS OF MICROBIOLOGY TOMORROW’S HISTORY Summary/Self-Quiz CHAPTER 2: Fundamentals of Chemistry WHY STUDY CHEMISTRY? CHEMICAL BUILDING BLOCKS AND CHEMICAL BONDS WATER AND SOLUTIONS COMPLEX ORGANIC MOLECULES Summary/Self-Test CHAPTER 3: Microscopy and Staining HISTORICAL MICROSCOPY PRINCIPLES OF MICROSCOPY LIGHT MICROSCOPY ELECTRON MICROSCOPY TECHNIQUES OF LIGHT MICROSCOPY Summary/Self-Test CHAPTER 4: Characteristics of Prokaryotic and Eukaryotic Cells BASIC CELL TYPES PROKARYOTIC CELLS EUKARYOTIC CELLS EVOLUTION BY ENDOSYMBIOSIS THE MOVEMENT OF SUBSTANCES ACROSS MEMBRANES Summary/Self-Test CHAPTER 5: Essential Concepts of Metabolism METABOLISM: AN OVERVIEW ENZYMES ENZYME INHIBITION ANAEROBIC METABOLISM: GLYCOLYSIS AND FERMENTATION AEROBIC METABOLISM: RESPIRATION THE METABOLISM OF FATS AND PROTEINS OTHER METABOLIC PROCESSES THE USES OF ENERGY Summary/Self-Test CHAPTER 6: Growth and Culturing of Bacteria GROWTH AND CELL DIVISION FACTORS AFFECTING BACTERIAL GROWTH SPORULATION CULTURING BACTERIA LIVING, BUT NONCULTURABLE, ORGANISMS Summary/Self-Test CHAPTER 7: Microbial Genetics AN OVERVIEW OF GENETIC PROCESSES DNA REPLICATION PROTEIN SYNTHESIS THE REGULATION OF METABOLISM MUTATIONS Summary/Self-Test CHAPTER 8: Gene Transfer and Genetic Engineering THE TYPES AND SIGNIFICANCE OF GENE TRANSFER TRANSFORMATION TRANSDUCTION CONJUGATION GENE TRANSFER MECHANISMS COMPARED PLASMIDS GENETIC ENGINEERING Summary/Self-Test CHAPTER 9: An Introduction to Taxonomy: The Bacteria TAXONOMY: THE SCIENCE OF CLASSIFICATION USING A TAXONOMIC KEY THE FIVE-KINGDOM CLASSIFICATION SYSTEM THE THREE-DOMAIN CLASSIFICATION SYSTEM CLASSIFICATION OF VIRUSES THE SEARCH FOR EVOLUTIONARY RELATIONSHIPS BACTERIAL TAXONOMY AND NOMENCLATURE Summary/Self-Test CHAPTER 10: Viruses GENERAL CHARACTERISTICS OF VIRUSES CLASSIFICATION OF VIRUSES EMERGING VIRUSES VIRAL REPLICATION CULTURING OF ANIMAL VIRUSES VIRUSES AND TERATOGENESIS VIRUSLIKE AGENTS: SATELLITES, VIROIDS, AND PRIONS VIRUSES AND CANCER HUMAN CANCER VIRUSES Summary/Self-Test CHAPTER 11: Eukaryotic Microorganisms and Parasites PRINCIPLES OF PARASITOLOGY PROTISTS FUNGI HELMINTHS ARTHROPODS Summary/Self-Test CHAPTER 12: Sterilization and Disinfection PRINCIPLES OF STERILIZATION AND DISINFECTION CHEMICAL ANTIMICROBIAL AGENTS PHYSICAL ANTIMICROBIAL AGENTS Summary/Self-Test CHAPTER 13: Antimicrobial Therapy ANTIMICROBIAL CHEMOTHERAPY THE HISTORY OF CHEMOTHERAPY GENERAL PROPERTIES OF ANTIMICROBIAL AGENTS DETERMINING MICROBIAL SENSITIVITIES TO ANTIMICROBIAL AGENTS ATTRIBUTES OF AN IDEAL ANTIMICROBIAL AGENT ANTIBACTERIAL AGENTS ANTIFUNGAL AGENTS ANTIVIRAL AGENTS ANTIPROTOZOAN AGENTS ANTIHELMINTHIC AGENTS SPECIAL PROBLEMS WITH DRUG-RESISTANT HOSPITAL INFECTIONS Summary/Self-Test CHAPTER 14: Host-Microbe Relationships and Disease Processes HOST-MICROBE RELATIONSHIPS KOCH’S POSTULATES KINDS OF DISEASES THE DISEASE PROCESS INFECTIOUS DISEASES—PAST, PRESENT, AND FUTURE Summary/Self-Test CHAPTER 15: Epidemiology and Nosocomial Infections EPIDEMIOLOGY NOSOCOMIAL INFECTIONS BIOTERRORISM Summary/Self-Test CHAPTER 16: Innate Host Defenses INNATE AND ADAPTIVE HOST DEFENSES PHYSICAL BARRIERS CHEMICAL BARRIERS CELLULAR DEFENSES INFLAMMATION FEVER MOLECULAR DEFENSES DEVELOPMENT OF THE IMMUNE SYSTEM: WHO HAS ONE? Summary/Self-Test CHAPTER 17: Basic Principles of Adaptive Immunity and Immunization IMMUNOLOGY AND IMMUNITY TYPES OF IMMUNITY CHARACTERISTICS OF THE IMMUNE SYSTEM HUMORAL IMMUNITY MONOCLONAL ANTIBODIES CELL-MEDIATED IMMUNITY MUCOSAL IMMUNE SYSTEM IMMUNIZATION IMMUNITY TO VARIOUS KINDS OF PATHOGENS Summary/Self-Test CHAPTER 18: Immune Disorders OVERVIEW OF IMMUNOLOGICAL DISORDERS IMMEDIATE (TYPE I) HYPERSENSITIVITY CYTOTOXIC (TYPE II) HYPERSENSITIVITY IMMUNE COMPLEX (TYPE III) HYPERSENSITIVITY CELL-MEDIATED (TYPE IV) HYPERSENSITIVITY AUTOIMMUNE DISORDERS TRANSPLANTATION DRUG REACTIONS IMMUNODEFICIENCY DISEASES IMMUNOLOGICAL TESTS Summary/Self-Test CHAPTER 19: Diseases of the Skin and Eyes; Wounds and Bites THE SKIN, MUCOUS MEMBRANES, AND EYES DISEASES OF THE SKIN DISEASES OF THE EYES WOUNDS AND BITES Summary/Self-Test CHAPTER 20: Urogenital and Sexually Transmitted Diseases COMPONENTS OF THE UROGENITAL SYSTEM UROGENITAL DISEASES USUALLY NOT TRANSMITTED SEXUALLY SEXUALLY TRANSMITTED DISEASES Summary/Self-Test CHAPTER 21: Diseases of the Respiratory System COMPONENTS OF THE RESPIRATORY SYSTEM DISEASES OF THE UPPER RESPIRATORY TRACT DISEASES OF THE LOWER RESPIRATORY TRACT Untitled CHAPTER 22: Oral and Gastrointestinal Diseases COMPONENTS OF THE DIGESTIVE SYSTEM DISEASES OF THE ORAL CAVITY GASTROINTESTINAL DISEASES CAUSED BY BACTERIA GASTROINTESTINAL DISEASES CAUSED BY OTHER PATHOGENS Summary/Self-Test CHAPTER 23: Cardiovascular, Lymphatic, and Systemic Diseases THE CARDIOVASCULAR SYSTEM CARDIOVASCULAR AND LYMPHATIC DISEASES SYSTEMIC DISEASES Summary/Self-Test CHAPTER 24: Diseases of the Nervous System COMPONENTS OF THE NERVOUS SYSTEM DISEASES OF THE BRAIN AND MENINGES OTHER DISEASES OF THE NERVOUS SYSTEM Summary/Self-Test CHAPTER 25: Environmental Microbiology FUNDAMENTALS OF ECOLOGY BIOGEOCHEMICAL CYCLES AIR SOIL WATER MARINE ENVIRONMENTS SEWAGE TREATMENT BIOREMEDIATION Summary/Self-Test CHAPTER 26: Applied Microbiology MICROORGANISMS FOUND IN FOOD PREVENTING DISEASE TRANSMISSION AND FOOD SPOILAGE MICROORGANISMS AS FOOD AND IN FOOD PRODUCTION BEER, WINE, AND SPIRITS INDUSTRIAL AND PHARMACEUTICAL MICROBIOLOGY USEFUL ORGANIC PRODUCTS MICROBIOLOGICAL MINING MICROBIOLOGICAL WASTE DISPOSAL Summary/Self-Test Appendixies A: Metric System Measurements, Conversions, and Math Tools B: Classification of Viruses C: Word Roots Commonly Encountered in Microbiology D: Safety Precautions in the Handling of Clinical Specimens E: Metabolic Pathways Glossary Clinical Case Study ANSWERS Index Quick Reference Material (part 2) Viruses Fungi Bacteria Parasites