Microbial Technology. Fermentation Technology

Content: 
Front Matter, Page iii
Copyright, Page iv
List of Contributors, Pages xi-xii
Preface, Page xiii, H.J. Peppler, D. Perlman
Contents of Volunne II: FERMENTATION TECHNOLOGY, Pages xv-xvi
Chapter 1 - Bioinsecticides, Pages 1-28, CARLO M. IGNOFFO, RALPH F. ANDERSON
Chapter 2 - Rhizobium Species, Pages 29-58, JOE C. BURTON
Chapter 3 - Lactic Starter Culture Concentrates, Pages 59-92, RANDOLPH S. PORUBCAN, ROBERT L. SELLARS
Chapter 4 - Production of Single-Cell Protein for Use in Food or Feed, Pages 93-155, JOHN H. LITCHFIELD
Chapter 5 - Production of Yeasts and Yeast Products, Pages 157-185, H.J. PEPPLER
Chapter 6 - Production of Butanol-Acetone by Fermentation, Pages 187-209, M.T. WALTON, J.L. MARTIN
Chapter 7 - Microbial Production of Amino Acids, Pages 211-240, YOSHIO HIROSE, HIROSHI OKADA
Chapter 8 - Microbial Production of Antibiotics, Pages 241-280, D. PERLMAN
Chapter 9 - Production of Microbial Enzymes, Pages 281-309, KNUD AUNSTRUP, OTTO ANDRESEN, EDVARD A. FALCH, TAGE KJAER NIELSEN
Chapter 10 - Microbial Production of Nucleosides and Nucleotides, Pages 311-354, YOSHIO NAKAO
Chapter 11 - Production of Organic Acids by Fermentation, Pages 355-387, LEWIS B. LOCKWOOD
Chapter 12 - Plant Cell Suspension Cultures and Their Biosynthetic Potential, Pages 389-416, W.G.W. KURZ, F. CONSTABEL
Chapter 13 - Polysaccharides, Pages 417-481, K.S. KANG, I.W. COTTRELL
Chapter 14 - Microbial Transformation of Steroids and Sterols, Pages 483-496, O.K. SEBEK, D. PERLMAN
Chapter 15 - Vitamin B12, Pages 497-519, J. FLORENT, L. NINET
Chapter 16 - Microbial Process for Riboflavin Production, Pages 521-527, D. PERLMAN
Chapter 17 - Carotenoids, Pages 529-544, L. NINET, J. RENAUT
Subject Index, Pages 545-552