Microbial Safety of Fishery Products

Content: 
CONTRIBUTORS, Page ii
Front Matter, Page iii
Copyright, Page iv
LIST OF CONTRIBUTORS, Pages xi-xiii
PREFACE, Page xv, C.O. CHICHESTER, H.D. GRAHAM
OBJECTIVES AND REQUIREMENTS FOR THE MARKETING OF SAFE AND WHOLESOME FISH AND FISHERY PRODUCTS, Pages 1-12, F.S. THATCHER
CURRENT STATUS OF THE SANITARY QUALITY OF FISHERY PRODUCTS IN THE WESTERN HEMISPHERE, Pages 13-24, RAFAEL R. PEDRAJA
FISHERY RESOURCES OF THE CARIBBEAN AND THEIR POTENTIAL, Pages 25-40, ROLF JUHL
PROSPECTS OF THE WORLD'S FISHERY RESOURCES, WITH EMPHASIS ON THE WESTERN HEMISPHERE, Pages 41-51, LUCIAN M. SPRAGUE
MICROBIOLOGICAL CONSIDERATIONS IN THE HANDLING AND PROCESSING OF MOLLUSKAN SHELLFISH, Pages 53-58, J. DAVID CLEM
MICROBIOLOGICAL CONSIDERATIONS IN THE HANDLING AND PROCESSING OF CRUSTACEAN SHELLFISH, Pages 59-73, ARTHUR F. NOVAK
MICROBIOLOGICAL CONSIDERATIONS IN THE HANDLING OF RAW FIN FISH, Pages 75-84, C.H. CASTELL
MICROBIOLOGY OF PREPARED AND PRECOOKED FISHERY PRODUCTS, Pages 85-95, J.C. OLSON JR., L.R. SHELTON
MICROBIOLOGY OF CURED AND FERMENTED FISH, Pages 97-112, JOHN T. GRAIKOSKI
PROGRAMS OF SANITARY CONTROL: CANNED SEAFOOD PRODUCTS, Pages 113-123, C.W. BOHRER
SANITARY CONSIDERATIONS IN THE PRODUCTION OF FISH PROTEIN CONCENTRATE, Pages 125-129, W.E. FOX
U.S. SALMONELLA CONTROL PROGRAM RELATING TO FISHMEAL, Pages 131-135, E. SPENCER GARRETT
ENZYMIC ASPECTS OF NUTRITIONAL, FLAVOR, AND SANITARY QUALITIES OF FISH PRODUCTS, Pages 137-150, KHEM M. SHAHANI
SOME TOXINS OCCURRING NATURALLY IN MARINE ORGANISMS, Pages 151-162, EDWARD J. SCHANTZ
HUMAN PARASITES TRANSMISSIBLE BY SEAFOOD—AND RELATED PROBLEMS, Pages 163-189, THOMAS C. CHENG
CLOSTRIDIUM BOTULINUM IN FISHERY PRODUCTS, Pages 191-202, ROBERTO E. HALBINGER
VIBRIO PARAHAEMOLYTICUS, Pages 203-213, JOHN LISTON
ENTERIC PATHOGENS IN ESTUARY WATERS AND SHELLFISH, Pages 215-234, T.G. METCALF, L.W. SLANETZ, C.H. BARTLEY
SANITARY STATE OF FISH AND FISHERY PRODUCTS IN DEVELOPING COUNTRIES OF THE EASTERN CARIBBEAN, Pages 235-241, F.A. PETERKIN
SETTING UP A SANITARY AND MICROBIOLOGICAL CONTROL PROGRAM FOR FISHERY PRODUCTS—ROLE OF FISHERY INSPECTION, Pages 243-249, G.G. ANDERSON
REGULATORY CONTROL OF FISHERY PRODUCTS BY THE U. S. FOOD AND DRUG ADMINISTRATION, Pages 251-253, L.R. SHELTON
CONTROL OF PREPARED FISHERY PRODUCTS IN INDUSTRY, Pages 255-260, RUSSELL M. BOSHELL
AFLATOXINS AS CONTAMINANTS OF FEEDS, FISH, AND FOODS, Pages 261-272, JOHN C. AYRES
ACTIVITIES OF THE CENTER FOR DISEASE CONTROL IN PUBLIC HEALTH PROBLEMS RELATED TO THE CONSUMPTION OF FISH AND FISHERY PRODUCTS, Pages 273-302, FRANK L. BRYAN
PRODUCTION AND CONSERVATION OF FISH AND SHELLFISH IN PUERTO RICO, Pages 303-308, ROBERT Y. TING
AUTHOR INDEX, Pages 309-318
SUBJECT INDEX, Pages 319-334