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ویرایش: 4 نویسندگان: Chuck Williams, Alan McWilliams, Rob Lawrence, Wahed Waheduzzama سری: ISBN (شابک) : 9781337407465, 9780170427371 ناشر: Cengage Learning Australia سال نشر: 2020 تعداد صفحات: 426 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 835 مگابایت
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توجه داشته باشید کتاب MGMT4 با MindTap نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
MGMT4 چهارمین نسخه آسیا-اقیانوسیه این رویکرد نوآورانه برای آموزش و یادگیری اصول مدیریت است. پوشش مختصر و در عین حال کامل موضوع، با پشتیبانی مجموعهای از ابزارهای یادگیری آنلاین و مواد آموزشی، دانشآموزان و مربیان را با منابع مورد نیاز برای انجام موفقیتآمیز دوره مدیریت مقدماتی مجهز میکند. این منبع بسیار بصری و جذاب اکنون در پلتفرم آموزش الکترونیکی MindTap در دسترس است و امکان تحویل یکپارچه را هم به صورت آنلاین و هم در کلاس فراهم می کند. با برنامه Cengage Mobile، دانشآموزان میتوانند مطالب درسی را در هر زمان و هر مکان با خود ببرند. نسخههای جدید و چاپی این کتاب شامل دسترسی به پلتفرم MindTap است.
MGMT4 is the fourth Asia–Pacific edition of this innovative approach to teaching and learning the principles of management. Concise yet complete coverage of the subject, supported by a suite of online learning tools and teaching material equips students and instructors with the resources required to successfully undertake an introductory management course. This highly visual and engaging resource is now available on the MindTap eLearning platform, allowing for seamless delivery both online and in-class. With the Cengage Mobile app students can take course materials with them – anytime, anywhere. New, print versions of this book include access to the MindTap platform.
Title Page Imprint Page Brief Contents Contents Guide to the text Guide to the online resources Part One: Introducion to management Chapter 1: Management Management is … Management functions Planning Organising Leading Controlling Kinds of managers Top managers Middle managers First-line managers Team leaders Managerial roles Interpersonal roles Informational roles Decisional roles What companies look for in managers Mistakes managers make The transition to management: the first year Competitive advantage through people Chapter 2: History of management The origins of management Management ideas and practice throughout history Why we need managers today Scientific management Father of scientific management: Frederick W. Taylor Motion studies: Frank and Lillian Gilbreth Charts: Henry Gantt Bureaucratic and administrative management Bureaucratic management: Max Weber Administrative management: Henri Fayol Human relations management Constructive conflict: Mary Parker Follett Hawthorne Studies: Elton Mayo Cooperation and acceptance of authority: Chester Barnard Operations, information, systems and contingency management Operations management Information management Systems management Contingency management Chapter 3: Organisational environments and cultures Changing environments Environmental change Environmental complexity Resource scarcity Environmental uncertainty General environment Economy Technological component Sociocultural component Political/legal component Specific environment Customer component Competitor component Supplier component Industry regulation component Advocacy groups Making sense of changing environments Environmental scanning Interpreting environmental factors Acting on threats and opportunities Organisational cultures: creation, success and change Creation and maintenance of organisational cultures Successful organisational cultures Changing organisational cultures Chapter 4: Ethics and social responsibility Workplace deviance Regulators and regulations Who, what and why? Determining the punishment Influences on ethical decision making Ethical intensity of the decision Moral development Principles of ethical decision making Practical steps to ethical decision making Selecting and hiring ethical employees Codes of ethics Ethics training Ethical climate To whom are organisations socially responsible? For what are organisations socially responsible? Responses to demands for social responsibility Social responsibility and economic performance Part Two: Planning Chapter 5: Planning and decision making Benefits and pitfalls of planning Benefits of planning Planning pitfalls How to make a plan that works Setting goals Developing commitment to goals Developing effective action plans Tracking progress Maintaining flexibility Planning from top to bottom Starting at the top Bending in the middle Finishing at the bottom Steps and limits to rational decision making Define the problem Identify decision criteria Weight the criteria Generate alternative courses of action Evaluate each alternative Compute the optimal decision Limits to rational decision making Using groups to improve decision making Advantages and pitfalls of group decision making Structured conflict Nominal group technique Delphi technique Electronic brainstorming Chapter 6: Organisational strategy What is strategy? Sustainable competitive advantage Strategy-making process Assessing the need for strategic change Situational analysis Choosing strategic alternatives Corporate-level strategies Portfolio strategy Grand strategy Industry-level strategies Positioning strategies Adaptive strategies Five industry forces Firm-level strategies Direct competition Strategic moves of direct competition Chapter 7: Innovation and change The difference between change and innovation Why innovation matters Technology cycles Innovation streams Managing innovation Managing sources of innovation Experiential approach: managing innovation during discontinuous change Compression approach: managing innovation during incremental change Organisational decline: the risk of not changing Managing change Managing resistance to change What not to do when leading change Change tools and techniques Chapter 8: Global management Global business, trade rules and trade agreements The impact of global business Trade agreements Consumers, trade barriers and trade agreements Consistency or adaptation? Forms of global business Exporting Cooperative contracts Strategic alliances Wholly owned affiliates (build or buy) Global new ventures Finding the best business climate Growing markets Choosing an office or manufacturing location Minimising political risk Becoming aware of cultural differences Preparing for an international assignment Language and cross-cultural training Spouse, family and dual-career issues Part Three: Organising Chapter 9: Designing adaptive organisations Departmentalisation Functional departmentalisation Product departmentalisation Customer departmentalisation Geographic departmentalisation Matrix departmentalisation Organisational authority Chain of command Line versus staff authority Delegation of authority Degree of centralisation Job design Job specialisation Job rotation, enlargement and enrichment Job characteristics model Intra-organisational processes Reengineering Empowerment Inter-organisational processes Modular organisations Virtual organisations Chapter 10: Managing teams The good and bad of using teams The advantages of teams The disadvantages of teams When to use teams Kinds of teams Autonomy – the key dimension Special kinds of teams Work team characteristics Team norms Team cohesiveness Team size Team conflict Stages of team development Enhancing work team effectiveness Setting team goals and priorities Selecting people for teamwork Team training Team compensation and recognition Chapter 11: Managing people: human resource management Employment legislation Employment laws Employment discrimination Recruiting Job analysis and recruiting Internal recruiting External recruiting Selection Application forms and résumés References and background checks Selection tests Interviews Training Determining training needs Training methods Evaluating training Performance appraisal Accurately measuring job performance Sharing performance feedback Compensation and remuneration Compensation decisions Terminating employees Downsizing Retirement Employee turnover Anti-discrimination legislation and diversity Age discrimination Disability discrimination Racial discrimination Sex discrimination Sexual orientation discrimination Workplace bullying Diversity makes good business sense Surface-level diversity Deep-level diversity Managing diversity Diversity paradigms Diversity principles Part Four: Leading Chapter 12: Motivation Basics of motivation Effort and performance Need satisfaction Extrinsic and intrinsic rewards Motivating with the basics Equity theory Components of equity theory How people react to perceived inequity Motivating with equity theory Expectancy theory Components of expectancy theory Motivating with expectancy theory Reinforcement theory Components of reinforcement theory Schedules for delivering reinforcement Motivating with reinforcement theory Goal-setting theory Components of goal-setting theory Motivating with goal-setting theory Motivating with the integrated model Chapter 13: Leadership Leaders versus managers Who leaders are and what leaders do Leadership traits Leadership behaviour Putting leaders in the right situation: Fiedler’s contingency theory Leadership style: least-preferred co-worker Situational favourableness Matching leadership styles to situations Adapting leader behaviour: path–goal theory Leadership styles Subordinate and environmental contingencies Outcomes Adapting leader behaviour: normative decision theory Decision styles Decision quality and acceptance Problem: change to casual wear? Visionary leadership Charismatic leadership Transformational leadership Chapter 14: Managing communication Perception and communication problems Basic perception process Perception problems Perceptions of others Self-perception Kinds of communication The communication process Formal communication channels Informal communication channels Coaching and counselling: one-on-one communication Non-verbal communication Managing one-on-one communication Choosing the right communication medium Listening Giving feedback Managing organisation-wide communication Improving transmission: getting the message out Improving reception: hearing what others feel and think Part Five: Controlling Chapter 15: Control The control process Standards Comparison to standards Corrective action Dynamic, cybernetic process Feedback, concurrent and feed-forward control Control isn’t always worthwhile or possible Control methods Bureaucratic control Objective control Normative control Concertive control Self-control What to control The balanced scorecard The financial perspective: controlling budgets, cash flows and economic value added The customer perspective: controlling customer defections The internal perspective: controlling quality The innovation and learning perspective: controlling waste and pollution Chapter 16: Managing information Strategic importance of information First-mover advantage Sustaining a competitive advantage Characteristics and costs of useful information Accurate information Complete information Relevant information Timely information Acquisition costs Processing costs Storage costs Retrieval costs Communication costs Capturing, processing and protecting information Capturing information Processing information Protecting information Accessing and sharing information and knowledge Internal access and sharing External access and sharing Sharing knowledge and expertise Chapter 17: Managing service and manufacturing operations Productivity Why productivity matters Kinds of productivity Quality Quality-related characteristics for products and services ISO 9000 and 14000 Baldrige National Quality Award and the Australian Business Excellence Framework Total quality management Service operations The service-profit chain Service recovery and empowerment Manufacturing operations Amount of processing in manufacturing operations Flexibility of manufacturing operations Inventory Types of inventory Measuring inventory Costs of maintaining an inventory Managing inventory Endnotes Index Tear-Out Cards