MasterChef: The Ultimate Cookbook

Content: Title Page
 Contents
 Foreword by Graham Elliot
 Introduction by Joe Bastianich
 MasterChef Kitchen Equipment Basics
 The Four Main Challenges
 The Contestants
 Chapter One: Breakfasts
 Fruit Cup
 Oatmeal with Brown Sugar and Golden Raisins
 Eggs Four Ways
 Lemon Pancakes with Mixed Berries
 Egg White Omelet with Sautéed Mushrooms and Spinach
 Pumpkin-Carrot Pancakes
 American Breakfast
 Eggs Benedict
 Chapter Two: Soups, Salads, and Starters
 Bombay Flatbread
 Tom Kha Kai
 White Clam Pizza with Bloody Caesars
 Cheddar Cheese Soufflés
 Chicken Tikka Masala Wrap. Made-from-Scratch Pork DumplingsGaram Masala Chicken Sliders with Chickpea Aioli
 Live Crab Cocktail
 Roasted Carrot Soup with Grilled Soda Bread
 The Offal Trio
 PART ONE: Chicken Liver Crostini with Pickled Chard Stems
 PART TWO: Fried Sweetbreads with Béarnaise
 PART THREE: Grilled Sweetbreads with Salsa Verde and Roasted Onions and Shiitake Mushrooms
 Sweetbreads Nuggets with Bok Choy and Soy-Chile Sauce
 Pan-Fried Sweetbreads and Watercress Salad, Roasted Vegetables, and Crispy Pork Belly
 Sweet Corn Bisque with Cilantro Marshmallow
 Chapter Three: Pastas and Rice Dishes. Stir-Fry Noodles with Seared ScallopsHomemade Tortellini in Chicken Broth
 Whitney's Cauliflower Mac 'n' Cheese
 Homemade Orecchiette with Rustic Tomato-Beef Sauce
 Uni Tagliarini
 Uni Risotto
 Poblano and Scallop Risotto
 Artichoke Risotto with Clams and Blood Oranges
 Pasta alla Norma
 Chapter Four: Vegetables and Sides
 Savory Bread Pudding with Tomato Sauce and Sautéed Beet Tops
 Roasted Beet Salad with Beet Greens, Goat Cheese, and Cabernet Vinaigrette
 Coleslaw
 Mashed Sweet Potatoes
 Sautéed Green Beans with Ham
 Asian Avocado, Kale, and Mustard Green Salad. Spicy Egg Curry and Pilaf with Peas and Pomegranate RaitaGrilled Corn on the Cob
 Garlic Mashed Potatoes
 Pan-Fried Potatoes with Cheese and Bacon
 Mixed Tempura
 Corn Fregola Salad
 Chapter Five: Seafood
 Thai Seafood Soup with Tableside Broth
 California Rolls
 Nigiri Sushi
 Uni and Rock Shrimp Sushi with Uni Aioli and Shaved Fennel-Microgreen Salad
 Escolar with Whipped Avocado and Crispy Plantains
 Presidential Sashimi
 Salmon Redemption Salad
 Spring Vegetable Terrine with Prawn Mousse, Pea Puree, and Microgreen Salad
 Indian Catfish in Coconut-Leek Broth with Garam Masala Eggplant. Spanish-Style Grilled Spot Prawns with Paella Basmati and Salsa VerdeSpot Prawn Ceviche
 Clay Pot Catfish with Pickled Carrots and Cucumbers
 Tempura-Style Shrimp with Thai Coconut Broth and Spiced Yucca Chips
 Thai Crab Trio: Crab Thai Curry, Thai Spiced Crab Cakes, and Sweet Chili Crab Salad with Watercress and Bell Peppers
 Shrimp Étouffée
 Dirty New England Lobster
 John Dory with Roasted Almond Sauce and Asparagus
 Crispy-Skin Rockfish with Cauliflower Puree, Chardonnay Emulsion, Herb Oil, and Pickled Radishes
 Halibut with Tomato Marmalade, Roasted Fennel, and Smoked Eggplant Puree.