Manual on Avian Production and Management: (For B.V. Sc. & A.H. Students As Per Syllabus of Veterinary Council of India)

CONTENTS......Page 8
Holding and Control of Poultry and Study of External Body Parts
......Page 10
Study of Species, Breeds and Varieties of Poultry
......Page 14
Judging and Culling of Poultry......Page 26
Study of the Digestive System of Poultry (Chicken)
......Page 31
Study of Reproductive System of Poultry(Chicken)......Page 35
Study of Structure of Egg......Page 39
Evaluation of Quality of Eggs......Page 45
Grading of Eggs......Page 51
Preservation of Eggs......Page 55
Study of Different Housing Systems of Poultry
......Page 60
Study of Various Equipments of Poultry Farm and Hatchery
......Page 65
Management of Incubator for Hatching of Eggs
......Page 71
Sexing of Birds......Page 80
Brooding of Poultry......Page 84
Feeds and Feeding of Poultry......Page 88
Poultry Health Management......Page 102
Special Care of Broilers and Layers during Summer and Winter
......Page 114
Methods of Slaughter and Dressing of Poultry
......Page 119
Essential Poultry Farm Records......Page 124
Economic Indices of Poultry Farm Management
......Page 128
Evaluation of Techno-economic Feasibility for Starting a Poultry Farm
......Page 136
Preparation of Project Reports
......Page 142
APPENDIX-1......Page 159
APPENDIX-2......Page 161
APPENDIX-3......Page 162
APPENDIX-4......Page 165