Low Temperature Biology of Foodstuffs. Recent Advances in Food Science

Content: 
Front Matter, Page iii
Copyright, Page iv
Organizing Committee, Page vii
Acknowledgement, Page viii
List of Contributors, Pages ix-x
Inside Front Cover, Page ifci
Foreword, Pages xi-xii, E.C. BATE-SMITH
The Structure of Water and of Aqueous Solutions, Pages 1-21, GEORGE NÉMETHY
Nucleation and Growth of Ice Crystals in Water and Biological Systems, Pages 23-46,46a,47-52, J. HALLETT
The Formation of Ice and the Physical Behaviour of the Ice Phase in Aqueous Solutions and in Biological Systems, Pages 53-77, B.J. LUYET
Thermodynamics of Freezing in Porous Solids, Pages 79-104, J.M. HAYNES
Ice Formation in Frozen Muscle, Pages 105-124, R.M. LOVE
Ice Formation Within Plants, the Resulting Damage and Recovery, Pages 125-133, IRENA MODLIBOWSKA
Protective Mechanisms in Frost-hardy Plants, Pages 135-151, KURT A. SANTARIUS
Physical Effects During Ice Formation in Plants, Pages 153-175, D.B. IDLE, MARGARET A. HUDSON
Aspects of Freezing Important in the Freeze-drying of Living Cells, Pages 177-204, J.D. DAVIES
Physicochemical Changes in Foods during Freezing and Subsequent Storage, Pages 205-219, L. VAN DEN BERG
Nature of Psychrophilic Microorganisms, Pages 221-233, J.L. STOKES
The Influence of Cold Storage of Milk on its Microflora and its Suitability for Cheese-making, Pages 235-250, G. MOCQUOT, R. DUCLUZEAU
Effect of Freezing and Thawing on the Microbial Population of Foodstuffs, Pages 251-269, J. CHRISTOPHERSEN
Low Temperature Injury to Fruits and Vegetables, Pages 271-283, J.C. FIDLER
The Freezing of Fruits and Vegetables Historical and General, Pages 285-298, T.N. MORRIS
Principles of Freezing and Low Temperature Storage, with Particular Reference to Fruit and Vegetables, Pages 299-318, J. GUTSCHMIDT
Gelation of Egg Yolk upon Freezing and Thawing, Pages 319-331, W.D. POWRIE
The Effect of Freezing and Frozen Storage on the Proteins of Fish Muscle, Pages 333-358, J.J. CONNELL
The Interaction of Freezing and Post-mortem Changes in Muscle, Pages 359-380, R.A. LAWRIE
Objective Tests for Frozen Food Quality, Pages 381-397, ROBERT L. OLSON
Cold Storage Life of Frozen Fruits and Vegetables as a Function of Time and Temperature, Pages 399-412, D.G. GUADAGNI
Frozen Meat, Pages 413-428, MOGENS JUL
Deterioration and Storage Life of Frozen Fish, Pages 429-447, W.J. DYER
Index, Pages 449-458