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دانلود کتاب Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
دانلود کتاب عشق و لیمو غذای ساده با احساس خوب: 125 غذای گیاهی که باید هم اکنون از آن لذت ببرید یا از قبل تهیه کنید
مشخصات کتاب
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
ویرایش:
نویسندگان: Jeanine Donofrio
سری:
ISBN (شابک) : 9780593419113, 9780593419106
ناشر: Avery
سال نشر: 2023
تعداد صفحات:
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 122 Mb
قیمت کتاب (تومان) : 56,000
در صورت تبدیل فایل کتاب Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب عشق و لیمو غذای ساده با احساس خوب: 125 غذای گیاهی که باید هم اکنون از آن لذت ببرید یا از قبل تهیه کنید نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب عشق و لیمو غذای ساده با احساس خوب: 125 غذای گیاهی که باید هم اکنون از آن لذت ببرید یا از قبل تهیه کنید
توضیحاتی درمورد کتاب به خارجی
Love and Lemons is back with make-now and
make-ahead vegetarian recipes for every kind of
cook.
What type of cook are you? That
is the question Jeanine Donofrio, creator of the wildly
successful blog Love & Lemons and
bestselling cookbooks by the same name, asks her readers in her
newest book, Love & Lemons: Simple Feel-Good
Food. Jeanine is beloved for her bright and breezy
cook-from-the-hip style where trips to the farmers market lead
to impromptu, seasonal meals. But, as life has gotten busier
(she's a mom now), meal plans and weekly prep have entered into
the rotation, too. Over the last few years, Jeanine has
realized that getting fresh, nourishing, and flavor-packed
meals to the table daily is doable through different
approaches. After engaging with millions of her followers, two
cooking camps crystallized: those who love easy, at-the-ready
dishes that can be made at the drop of a hat and those who like
to plan in advance (like Jeanine's mom who always has a whole
lasagna in the freezer, a trick Jeanine has since adopted).
Now, for the first time, she's put pen-to-paper serving up
feel-good recipes for both types of home cooks, and those who
toggle between, just like herself.
In Love & Lemons: Simple Feel-Good
Food, each chapter—Breakfast, Salads, Soups,
Dinner, and Dessert—is divided into two parts: one for recipes
made with minimal prep and ingredients ("at the ready"), and
the second for food prepared ahead of time ("in advance"),
whether that be components or full dishes destined for the
freezer. Here, morning meals can be met with quick-to-assemble
Spiced Chickpea Waffles or Skillet Granola while pre-made
pancake dry mix ensures a fluffy stack is just minutes away.
Rainbow Blender Soups turn one base into four colorful bowls
while Tortellini Soup with Lemon Peel Broth offers an elegant,
no-waste trick. Quick, meatless mains include Spring Pea
Fritters with Whipped Feta, Chickpea Cacio e Pepe, and a range
of sheet pan dinners such as Eggplant Sheet Pan Shawarma, while
two different homemade veggie burgers (White Bean Swiss Chard
and Sweet Potato Paneer) require some forethought but store
brilliantly. Moreover, eight no-waste meal plans (what
Jeanine calls 3-in-1 recipes -- three dinner dishes made with
one whole vegetable) further provide kitchen ease without
sacrificing flair or freshness. And, as with her previous
books, scattered throughout are Jeanine's signature flow
charts, offering visual guides to reusing, mixing, and matching
ingredients to create fresh, must-eat dishes for grain bowls,
lasagnas, tacos, and more.
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