Liquid Chromatographic Analysis of Food and Beverages: Vol. 1

Front Cover......Page 1
Liquid Chromatographic Analysis of Food and Beverages......Page 4
Copyright Page......Page 5
Table of Contents......Page 6
Contributors......Page 8
Foreword......Page 10
Preface......Page 12
Introduction......Page 14
II. DISCUSSION......Page 16
III. EXPERIMENTAL......Page 23
REFERENCES......Page 30
INTRODUCTION......Page 32
RESULTS AND DISCUSSION......Page 34
CONCLUSION......Page 42
REFERENCES......Page 43
INTRODUCTION......Page 46
EXPERIMENTAL......Page 47
RESULTS AND DISCUSSION......Page 51
CONCLUSIONS......Page 61
REFERENCES......Page 62
I. INTRODUCTION......Page 64
II. EXPERIMENTAL......Page 65
III. RESULTS......Page 66
IV. CONCLUSION
......Page 73
I. INTRODUCTION......Page 74
II. FRACTIONATION AND CHARACTERIZATION OF FLAVOR POTENTIATOR IN MEAT......Page 76
III. POSSIBLE APPLICATIONS OF LIQUID CHROMATOGRAPHY AND 13C NMR SPECTROSCOPY FOR FOOD ANALYSIS
......Page 89
REFERENCES......Page 93
I. INTRODUCTION......Page 96
II. EXPERIMENTS......Page 97
III. RESULTS AND DISCUSSION......Page 98
IV. APPLICATIONS......Page 104
REFERENCES......Page 106
INTRODUCTION......Page 114
ANALYTICAL METHOD......Page 117
DISCUSSION......Page 120
REFERENCES......Page 141
CHAPTER 8. THE LIQUID CHROMATOGRAPHIC ANALYSIS OF AN ESTROGEN, COUMESTROL, IN GERMINATED SOYBEANS AND FLOURS THEREFROM......Page 144
I. INTRODUCTION......Page 145
II. MATERIALS AND METHODS......Page 146
III. RESULTS AND DISCUSSION......Page 149
REFERENCES......Page 154
I. INTRODUCTION......Page 156
EXPERIMENTS FOR IMPROVED SEPARATION TECHNIQUES......Page 158
CURRENT TECHNIQUES......Page 161
REFERENCES......Page 172
I. INTRODUCTION......Page 176
II. EXPERIMENTAL......Page 177
III. RESULTS AND DISCUSSION......Page 179
IV. CONCLUSION
......Page 191
REFERENCES......Page 192
I. INTRODUCTION......Page 230
II. EXPERIMENTAL......Page 232
III. RESULTS......Page 233
VI. SUMMARY......Page 237
REFERENCES......Page 238
I. INTRODUCTION......Page 240
II. METHODS AND MATERIALS......Page 246
III. RESULTS AND DISCUSSION......Page 247
REFERENCES......Page 250