Introduction to the Practice of Fishery Science

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Pages ix-xi
Introduction to The Challenge to Fishery Scientists, Pages 1-2
Chapter 1 - Professional Careers, Pages 3-16
Chapter 2 - Expansion of Fishery Problems, Pages 17-25
Chapter 3 - Work of Fishery Scientists, Pages 26-38
Introduction to The Traditional Sciences, Pages 39-40
Chapter 4 - The Aquatic Environment, Pages 41-91
Chapter 5 - Food Chain and Resource Organisms, Pages 92-131
Chapter 6 - Biology of Aquatic Resource Organisms, Pages 132-179
Chapter 7 - Ecological Concepts, Pages 180-208
Chapter 8 - Analysis of Exploited Populations, Pages 209-259
Chapter 9 - Aquacultural Sciences, Pages 260-278
Introduction to Application of the Sciences, Pages 279-281
Chapter 10 - The Capture Fisheries, Pages 283-307
Chapter 11 - The Culture Fisheries, Pages 308-327
Chapter 12 - Food Fishery Products, Pages 328-346
Chapter 13 - Regulation of Fishing, Pages 347-362
Chapter 14 - Aquatic Environmental Management, Pages 363-388
Chapter 15 - Fishery Development, Pages 389-406
Appendix A - A Code of Professional Ethics, Pages 407-409
Appendix B - Excerpts Pertaining to Fisheries from the Law of the Sea, Pages 410-412
Bibliography, Pages 413-421
Index, Pages 423-428