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دانلود کتاب Introduction to Health Promotion

دانلود کتاب مقدمه ای بر ارتقای سلامت

Introduction to Health Promotion

مشخصات کتاب

Introduction to Health Promotion

ویرایش: [2 ed.] 
نویسندگان:   
سری:  
ISBN (شابک) : 1394155964, 9781394155965 
ناشر: Jossey-Bass 
سال نشر: 2024 
تعداد صفحات: 368
[365] 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 6 Mb 

قیمت کتاب (تومان) : 53,000



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توجه داشته باشید کتاب مقدمه ای بر ارتقای سلامت نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.


توضیحاتی در مورد کتاب مقدمه ای بر ارتقای سلامت

نگاهی عمیق به مبانی نظری و کاربردهای عملی ارتقای سلامت مقدمه ای بر ارتقای سلامت به دانش آموزان دانش کاری در مورد مفاهیم ارتقای سلامت و کاربردهای آن با تاکید ویژه بر مبانی فلسفی و نظری ارتقای سلامت می دهد. این نسخه جدید بر نیاز رو به رشد - که توسط همه‌گیری COVID-19 برجسته شده است - برای فعالیت‌ها، برنامه‌ها و سیاست‌هایی برای بهبود کیفیت سلامت برای همه تاکید می‌کند. این کتاب درسی معتبر که توسط استاد برجسته بهداشت عمومی و متخصص تغذیه دکتر آناستازیا اسنلینگ رهبری می‌شود، به نابرابری‌های بهداشتی در جوامع محروم می‌پردازد و ویژگی‌های برنامه‌های جامعه‌محور را که برای رسیدگی به آنها ضروری است، شرح می‌دهد. برخلاف سایر کتاب‌های این حوزه، مقدمه‌ای بر ارتقای سلامت به عوامل پیچیده و در هم تنیده‌ای که بر سلامت تأثیر می‌گذارند، از جمله محیط‌های اجتماعی و فیزیکی، پیشرفت‌های پزشکی، انتخاب‌های سبک زندگی شخصی و قانون‌گذاری می‌پردازد. این معاینه عمیق دانش آموزان ارتقاء سلامت را در حین آماده شدن برای مشاغل خود آماده و الهام می بخشد. مقدمه‌ای روشن برای موضوعات و نظریه‌های ضروری در ارتقای سلامت فراهم می‌کند. چشم‌انداز فرهنگی و سیاسی پیرامون رفتارهای کلیدی سلامت، از جمله مصرف دخانیات، فعالیت بدنی، و غذا خوردن را بررسی می‌کند. جمعیت سالخورده ابتکارات ارتقای سلامت معاصر را توصیف می کند و یک نمای کلی از تنظیمات ارتقای سلامت و فرصت های شغلی ارائه می دهد. ایده آل برای دانش آموزان در زمینه های ارتقای سلامت، آموزش بهداشت و سلامت عمومی، مقدمه ارتقای سلامت، فراگیران را با یک مرور کلی از مبانی، تاریخچه، آماده می کند. و دیدگاه های کنونی ارتقای سلامت و همچنین روش ها و کاربردهای کلیدی آن. مدرسان از مواد تکمیلی آنلاین که طراحی دوره را تسهیل می کند، قدردانی خواهند کرد.


توضیحاتی درمورد کتاب به خارجی

An in-depth look at the theoretical foundations and practical applications of health promotion Introduction to Health Promotion gives students a working knowledge of health promotion concepts and their applications, with a special emphasis on the philosophical and theoretical foundations of health promotion. This new edition underscores the growing need—highlighted by the COVID-19 pandemic—for activities, programs, and policies to improve the quality of health for all. Spearheaded by leading public health professor and registered dietitian Dr. Anastasia Snelling, this respected textbook addresses health disparities in disadvantaged communities and describes the features of the community-driven programs that will be necessary to address them. Unlike other books in the field, Introduction to Health Promotion delves into the complex, interwoven factors that influence health, including social and physical environments, medical advances, personal lifestyle choices, and legislation. This in-depth examination prepares and inspires health promotion students as they prepare for their careers. Provides a clear introduction to the essential topics and theories in health promotion Reviews the cultural and political landscape surrounding key health behaviors, including tobacco use, physical activity, and eating Explores current trends in health promotion, including telehealth, health disparities, new technologies, and the aging population Describes contemporary health promotion initiatives and provides an overview of health promotion settings and career opportunities Ideal for students in health promotion, health education, and public health fields, Introduction to Health Promotion prepares learners with a comprehensive overview of the foundations, history, and current perspectives of health promotion, as well as its key methods and applications. Instructors will appreciate the online supplementary materials, facilitating course design.



فهرست مطالب

Cover Page
Title Page
Copyright Page
Contents
Tables and Figures
Foreword
Preface to First Edition
Preface to Second Edition
The Editor
The Contributors
About The Companion Website
Part One The Foundation of Health Promotion
	Chapter 1 Health Promotion: An Expanding Field
		Brief Overview of Health from 1900–2020
			1900–1950s
			1960s–2020s
			COVID-19 Pandemic
		Health Promotion: An Expanding Field
			Health Education
			Public Health
		Social Determinants of Health
		Important Health Promotion Concepts
			Risk Factors, Chronic Diseases, and Empowerment
			Prevention Activities: Primary, Secondary, and Tertiary
		Health Promotion Meets the Health Care System
			Patient Protection and Affordable Care Act
			Discussion
		Positions in the Health Promotion Field
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 2 Health Behavior Change Theories and Models: Understanding the Process of Behavior Change
		Health Behavior Theories
			Social Cognitive Theory
			Transtheoretical Model of Behavior Change
			Health Belief Model
			Theory of Planned Behavior
		Historical Perspective
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 3 Program Planning Models
		Effective Health Promotion Planning
		Social-ecological Model
			PRECEDE–PROCEED Model
			Multilevel Approach to Community Health (MATCH)
		Consumer-based Planning Models for Health Communication
			CDCynergy
			Making Health Communication Programs Work
		Health Promotion Planning Model for Community-Level Programs
			Mobilizing for Action through Planning and Partnerships (MAPP)
			MAP-IT
		Connecting Health Behavior Theories to Program Planning Models
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
Part Two Health Behaviors
	Chapter 4 Tobacco Use: Trends, Health Consequences, Cessation, and Policies
		Tobacco Use
			Tobacco Use Statistics
			Cancer
			Cardiovascular Disease
			Pulmonary Disease
			Reproductive and Developmental Effects
			Smokeless Tobacco and Chronic Disease
			Harm Reduction
			Cancer
			Cardiovascular Disease
			Pregnancy
			Oral Complications
		Secondhand Smoke Exposure and Chronic Disease
		Political and Cultural History of Tobacco Use
			Warning Labels
			Purchasing Restrictions
			Taxation
		1998 Master Settlement Agreement
		Recent Efforts to Reduce Tobacco Use
			National Policy
			State Policy
			Local Policy
		Effective Programs That Discourage Tobacco Use
			Healthy People 2030
			Population-based Strategies
			Effective Examples of Population-based Strategies
			Practical Examples of Worksite Initiatives
			School Initiatives
			Practical Examples of School Initiatives
		Challenges to Reducing Smoking
			Access to Treatment
			Addictive Property of Nicotine
			Tobacco Industry Practices
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 5 Eating Behaviors: Food Choices, Trends, Programs, and Policies
		Eating Behaviors
			Taste
			Emotions
			Price
			Convenience
			Health and Nutrition
			Culture and Familiarity
			Environment
			Marketing
		Nutrition, Eating Habits, and Health
			Heart Disease
			Cancer
			Stroke
			Type 2 Diabetes
			Obesity
		Selected Healthy Eating Patterns
		Recommended Nutrition and Dietary Intake
		History of Nutrition and Dietary Patterns
			Pattern 1: Paleolithic and Hunter-gatherers
			Pattern 2: Advent of Agriculture
			Pattern 3: Industrialization and Receding Famine
			Pattern 4: Noncommunicable Disease
			Pattern 5: Desired Societal and Behavior Change
		Changes to the American Food Environment
			Food Supply and Consumption
			Where Americans Eat
			The Food Industry: Friend, Foe, or Both?
			Farm Subsidies: The Culprit?
			Portion Sizes: Bigger but Not Better
		Recent Efforts to Promote Healthy Eating
			National Policy Actions
			State Policy Actions
			Local Policy Actions
			Community Nutrition Efforts
			Worksite Wellness
			School Food Environments
			Programs for the Individual
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 6 Physical Activity Behaviors: Benefits, Trends, Programs, and Policies
		Physical Activity
		Recommended Physical Activity Levels
		Benefits of Physical Activity
		Sedentary Behavior
			What is Your Level of Activity?
		Physical Activity Patterns
		Historical Patterns
		Physical Activity Behaviors and Barriers
		Individual
			Recreation
		Built Environment
			Occupation
			Commuting and Transportation Choices
			Neighborhoods
		Social Environment
		Efforts and Initiatives to Increase Physical Activity
		Technology
		Tracking Activity
			Virtual Social Support
		Education Programs in Worksites, Schools, and Communities
			Workplace Health
			Schools
			Faith-based Organizations
			Other Settings
		Policies That Promote Increasing Physical Activity
		National Policy
		State Policy
			North Carolina’s Eat Smart, Move More Initiative
		Local Policy
		Community Policy
		Community Partner Initiatives and Multisectoral Strategies
		Walk Friendly Communities
			Rails-to-Trails
			Bike Shares
			YMCA Initiatives
			Blue Zones Project
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 7 Stress, Emotional Well-Being, and Mental Health
		The Origins of the Term Stress
		The Fight-or-flight Response
		Stress Physiology
		Eustress and Distress
		Life Stress and Illness
		Coping: Stress Management Techniques
			Four Coping Opportunities
		Stress at Work
			Demand and Control
			Worksite Stress Management
		Mental Health in Communities
			Meeting Community Mental Health Needs
			COVID-19
		Social Determinants of Mental Health
		Stress Management with Children
			Effects of Stress on Children
			Stress Types Among Children
		Stress Among College Students
		Stress in a Digital World
		Summary
		Key Terms
		Review Questions
		Student Activities
		Acknowledgment
		References
	Chapter 8 Clinical Preventive Services: Trends, Access, Promotion, and Guidelines
		Benefits of Evidence-based Clinical Preventive Services
		Recommended Levels of Preventive Services
		Patient Protection and Affordable Care Act
		History of Preventive Services
		The US Preventive Services Task Force (USPSTF)
		USPSTF Recommendations for Asymptomatic People
			Member Composition
			Identifying Evidence-based Preventive Services
			Benefits and Harms
		The Advisory Committee on Immunization Practices (ACIP)
			Vaccines: Myths and Misinformation
			Health Resources and Services Administration (HRSA)
		Promoting the Use of Preventive Services
			Healthcare Coverage of Evidence-based Preventive Services
			Other Preventive Services Provisions
			Million Hearts Initiative
			Nontraditional Sites of Care
			Genetic Testing
			Advances in Behavioral Science
		Barriers to Increase the Use of Evidence-based Preventive Services
			Educating the Public About Preventive Services
			Research Limitations
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
Part Three Health Promotion in Action
	Chapter 9 National and State Initiatives to Promote Health and Well-Being
		Healthy People: 1979–2030
		Healthy People 2030
		US Department of Health and Human Services (HHS)
			The Centers for Disease Control and Prevention (CDC)
			National Institutes of Health (NIH)
		U.S. Department of Agriculture (USDA)
		Monitoring the Nation’s Health
		Behavioral Risk Factor Surveillance System (BRFSS)
		Youth Risk Behavior Surveillance System (YRBSS)
		National Health and Nutrition Examination Survey (NHANES)
		State Initiatives
		Arizona
		Cherokee Nation Health Services (Tahlequah, Oklahoma)
		Utah
			National Nonprofit Organizations
		Association of State and Territorial Health Officials (ASTHO)
		Trust for America’s Health
		Local Programs
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 10 Settings for Health Promotion
		The Home
			Family
			Physical Space
			Personal Training
			Physical Safety
		Communities
			Health Fairs
			Targeted Community Initiatives
			Farmers’ Markets and Community Gardens
			Volunteer Opportunities
		Early Childhood Centers
			Hygiene and Safety Habits
			Physical Activity
			Nutrition and Healthy Eating Habits
			Health Assessments
		Schools
			Academics and Health
			School Policy Supporting Health
			Teacher’s Roles
			Healthy Food Choices
			School Healthcare Services
			Health Promotion Initiatives
			School After-hours
			Coordinated School Health
			Professional Opportunities
		Colleges and Universities
			Safe and Healthy Environment
			Coordinated Health Promotion
			Physical Environment
			Professional Opportunities
		The Worksite
			Leadership
			Worksite Safety
			Health Promotion
			Health Coaches
			Employee Assistance Programs
			Technology and Social Media
			Measuring and Celebrating Success
			Professional Opportunities
		Healthcare Providers
			Physicians
			Other Healthcare Providers
		Faith-based Centers
		The Internet
			Access to Information and Data
			Tracking Personal Health Data
			Social Media
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 11 Health Promotion-Related Organizations, Associations, and Certifications
		Nonprofit Health Associations
			American Heart Association (AHA)
			Other Nonprofit Health Organizations
		Professional Health Associations
			Nutrition
			Physical Activity
			Health, Wellness, and Education
			Scholarly and Professional Health Journals
		Certifications
			Health Promotion Certifications
			Health Education Certifications
			Fitness-based Certifications
			Nutrition Certifications
			Health Coaching
			Academic Institute Certifications
		Summary
		Key Terms
		Review Questions
		Student Activities
		References
	Chapter 12 Trends in Health Promotion
		Trend #1: The Population Will Get Much Older in the Next Three Decades
		Trend #2: As Americans Age, Our Collective Physical Health Status Will Steadily Decline If We Don’t Do Things Differently
		Trend #3: Physical Health Problems Won’t Be Our Only Concern
		Trend #4: Healthcare Costs Will Remain an Issue of Significant Concern Far into the Future
		Trend #5: Because of Its Potential, Prevention Will Become a National Priority
		Trend #6: Telehealth Will Gain Rapid Popularity
		Trend #7: Physical Activity Will Become the Most Commonly Prescribed Medicine
		Trend #8: Efforts to Curb Obesity Will Intensify Greatly
		Trend #9: Wearables, Apps, Big Data, and AI Will Dominate the Wellness Arena
		Trend #10: The Need for Talented Health Promotion Professionals Will Skyrocket
		Summary
		References
Weblinks
Index
EULA




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