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ویرایش: [2 ed.]
نویسندگان: Anastasia M. Snelling (editor)
سری:
ISBN (شابک) : 1394155964, 9781394155965
ناشر: Jossey-Bass
سال نشر: 2024
تعداد صفحات: 368
[365]
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 6 Mb
در صورت تبدیل فایل کتاب Introduction to Health Promotion به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مقدمه ای بر ارتقای سلامت نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
نگاهی عمیق به مبانی نظری و کاربردهای عملی ارتقای سلامت مقدمه ای بر ارتقای سلامت به دانش آموزان دانش کاری در مورد مفاهیم ارتقای سلامت و کاربردهای آن با تاکید ویژه بر مبانی فلسفی و نظری ارتقای سلامت می دهد. این نسخه جدید بر نیاز رو به رشد - که توسط همهگیری COVID-19 برجسته شده است - برای فعالیتها، برنامهها و سیاستهایی برای بهبود کیفیت سلامت برای همه تاکید میکند. این کتاب درسی معتبر که توسط استاد برجسته بهداشت عمومی و متخصص تغذیه دکتر آناستازیا اسنلینگ رهبری میشود، به نابرابریهای بهداشتی در جوامع محروم میپردازد و ویژگیهای برنامههای جامعهمحور را که برای رسیدگی به آنها ضروری است، شرح میدهد. برخلاف سایر کتابهای این حوزه، مقدمهای بر ارتقای سلامت به عوامل پیچیده و در هم تنیدهای که بر سلامت تأثیر میگذارند، از جمله محیطهای اجتماعی و فیزیکی، پیشرفتهای پزشکی، انتخابهای سبک زندگی شخصی و قانونگذاری میپردازد. این معاینه عمیق دانش آموزان ارتقاء سلامت را در حین آماده شدن برای مشاغل خود آماده و الهام می بخشد. مقدمهای روشن برای موضوعات و نظریههای ضروری در ارتقای سلامت فراهم میکند. چشمانداز فرهنگی و سیاسی پیرامون رفتارهای کلیدی سلامت، از جمله مصرف دخانیات، فعالیت بدنی، و غذا خوردن را بررسی میکند. جمعیت سالخورده ابتکارات ارتقای سلامت معاصر را توصیف می کند و یک نمای کلی از تنظیمات ارتقای سلامت و فرصت های شغلی ارائه می دهد. ایده آل برای دانش آموزان در زمینه های ارتقای سلامت، آموزش بهداشت و سلامت عمومی، مقدمه ارتقای سلامت، فراگیران را با یک مرور کلی از مبانی، تاریخچه، آماده می کند. و دیدگاه های کنونی ارتقای سلامت و همچنین روش ها و کاربردهای کلیدی آن. مدرسان از مواد تکمیلی آنلاین که طراحی دوره را تسهیل می کند، قدردانی خواهند کرد.
An in-depth look at the theoretical foundations and practical applications of health promotion Introduction to Health Promotion gives students a working knowledge of health promotion concepts and their applications, with a special emphasis on the philosophical and theoretical foundations of health promotion. This new edition underscores the growing need—highlighted by the COVID-19 pandemic—for activities, programs, and policies to improve the quality of health for all. Spearheaded by leading public health professor and registered dietitian Dr. Anastasia Snelling, this respected textbook addresses health disparities in disadvantaged communities and describes the features of the community-driven programs that will be necessary to address them. Unlike other books in the field, Introduction to Health Promotion delves into the complex, interwoven factors that influence health, including social and physical environments, medical advances, personal lifestyle choices, and legislation. This in-depth examination prepares and inspires health promotion students as they prepare for their careers. Provides a clear introduction to the essential topics and theories in health promotion Reviews the cultural and political landscape surrounding key health behaviors, including tobacco use, physical activity, and eating Explores current trends in health promotion, including telehealth, health disparities, new technologies, and the aging population Describes contemporary health promotion initiatives and provides an overview of health promotion settings and career opportunities Ideal for students in health promotion, health education, and public health fields, Introduction to Health Promotion prepares learners with a comprehensive overview of the foundations, history, and current perspectives of health promotion, as well as its key methods and applications. Instructors will appreciate the online supplementary materials, facilitating course design.
Cover Page Title Page Copyright Page Contents Tables and Figures Foreword Preface to First Edition Preface to Second Edition The Editor The Contributors About The Companion Website Part One The Foundation of Health Promotion Chapter 1 Health Promotion: An Expanding Field Brief Overview of Health from 1900–2020 1900–1950s 1960s–2020s COVID-19 Pandemic Health Promotion: An Expanding Field Health Education Public Health Social Determinants of Health Important Health Promotion Concepts Risk Factors, Chronic Diseases, and Empowerment Prevention Activities: Primary, Secondary, and Tertiary Health Promotion Meets the Health Care System Patient Protection and Affordable Care Act Discussion Positions in the Health Promotion Field Summary Key Terms Review Questions Student Activities References Chapter 2 Health Behavior Change Theories and Models: Understanding the Process of Behavior Change Health Behavior Theories Social Cognitive Theory Transtheoretical Model of Behavior Change Health Belief Model Theory of Planned Behavior Historical Perspective Summary Key Terms Review Questions Student Activities References Chapter 3 Program Planning Models Effective Health Promotion Planning Social-ecological Model PRECEDE–PROCEED Model Multilevel Approach to Community Health (MATCH) Consumer-based Planning Models for Health Communication CDCynergy Making Health Communication Programs Work Health Promotion Planning Model for Community-Level Programs Mobilizing for Action through Planning and Partnerships (MAPP) MAP-IT Connecting Health Behavior Theories to Program Planning Models Summary Key Terms Review Questions Student Activities References Part Two Health Behaviors Chapter 4 Tobacco Use: Trends, Health Consequences, Cessation, and Policies Tobacco Use Tobacco Use Statistics Cancer Cardiovascular Disease Pulmonary Disease Reproductive and Developmental Effects Smokeless Tobacco and Chronic Disease Harm Reduction Cancer Cardiovascular Disease Pregnancy Oral Complications Secondhand Smoke Exposure and Chronic Disease Political and Cultural History of Tobacco Use Warning Labels Purchasing Restrictions Taxation 1998 Master Settlement Agreement Recent Efforts to Reduce Tobacco Use National Policy State Policy Local Policy Effective Programs That Discourage Tobacco Use Healthy People 2030 Population-based Strategies Effective Examples of Population-based Strategies Practical Examples of Worksite Initiatives School Initiatives Practical Examples of School Initiatives Challenges to Reducing Smoking Access to Treatment Addictive Property of Nicotine Tobacco Industry Practices Summary Key Terms Review Questions Student Activities References Chapter 5 Eating Behaviors: Food Choices, Trends, Programs, and Policies Eating Behaviors Taste Emotions Price Convenience Health and Nutrition Culture and Familiarity Environment Marketing Nutrition, Eating Habits, and Health Heart Disease Cancer Stroke Type 2 Diabetes Obesity Selected Healthy Eating Patterns Recommended Nutrition and Dietary Intake History of Nutrition and Dietary Patterns Pattern 1: Paleolithic and Hunter-gatherers Pattern 2: Advent of Agriculture Pattern 3: Industrialization and Receding Famine Pattern 4: Noncommunicable Disease Pattern 5: Desired Societal and Behavior Change Changes to the American Food Environment Food Supply and Consumption Where Americans Eat The Food Industry: Friend, Foe, or Both? Farm Subsidies: The Culprit? Portion Sizes: Bigger but Not Better Recent Efforts to Promote Healthy Eating National Policy Actions State Policy Actions Local Policy Actions Community Nutrition Efforts Worksite Wellness School Food Environments Programs for the Individual Summary Key Terms Review Questions Student Activities References Chapter 6 Physical Activity Behaviors: Benefits, Trends, Programs, and Policies Physical Activity Recommended Physical Activity Levels Benefits of Physical Activity Sedentary Behavior What is Your Level of Activity? Physical Activity Patterns Historical Patterns Physical Activity Behaviors and Barriers Individual Recreation Built Environment Occupation Commuting and Transportation Choices Neighborhoods Social Environment Efforts and Initiatives to Increase Physical Activity Technology Tracking Activity Virtual Social Support Education Programs in Worksites, Schools, and Communities Workplace Health Schools Faith-based Organizations Other Settings Policies That Promote Increasing Physical Activity National Policy State Policy North Carolina’s Eat Smart, Move More Initiative Local Policy Community Policy Community Partner Initiatives and Multisectoral Strategies Walk Friendly Communities Rails-to-Trails Bike Shares YMCA Initiatives Blue Zones Project Summary Key Terms Review Questions Student Activities References Chapter 7 Stress, Emotional Well-Being, and Mental Health The Origins of the Term Stress The Fight-or-flight Response Stress Physiology Eustress and Distress Life Stress and Illness Coping: Stress Management Techniques Four Coping Opportunities Stress at Work Demand and Control Worksite Stress Management Mental Health in Communities Meeting Community Mental Health Needs COVID-19 Social Determinants of Mental Health Stress Management with Children Effects of Stress on Children Stress Types Among Children Stress Among College Students Stress in a Digital World Summary Key Terms Review Questions Student Activities Acknowledgment References Chapter 8 Clinical Preventive Services: Trends, Access, Promotion, and Guidelines Benefits of Evidence-based Clinical Preventive Services Recommended Levels of Preventive Services Patient Protection and Affordable Care Act History of Preventive Services The US Preventive Services Task Force (USPSTF) USPSTF Recommendations for Asymptomatic People Member Composition Identifying Evidence-based Preventive Services Benefits and Harms The Advisory Committee on Immunization Practices (ACIP) Vaccines: Myths and Misinformation Health Resources and Services Administration (HRSA) Promoting the Use of Preventive Services Healthcare Coverage of Evidence-based Preventive Services Other Preventive Services Provisions Million Hearts Initiative Nontraditional Sites of Care Genetic Testing Advances in Behavioral Science Barriers to Increase the Use of Evidence-based Preventive Services Educating the Public About Preventive Services Research Limitations Summary Key Terms Review Questions Student Activities References Part Three Health Promotion in Action Chapter 9 National and State Initiatives to Promote Health and Well-Being Healthy People: 1979–2030 Healthy People 2030 US Department of Health and Human Services (HHS) The Centers for Disease Control and Prevention (CDC) National Institutes of Health (NIH) U.S. Department of Agriculture (USDA) Monitoring the Nation’s Health Behavioral Risk Factor Surveillance System (BRFSS) Youth Risk Behavior Surveillance System (YRBSS) National Health and Nutrition Examination Survey (NHANES) State Initiatives Arizona Cherokee Nation Health Services (Tahlequah, Oklahoma) Utah National Nonprofit Organizations Association of State and Territorial Health Officials (ASTHO) Trust for America’s Health Local Programs Summary Key Terms Review Questions Student Activities References Chapter 10 Settings for Health Promotion The Home Family Physical Space Personal Training Physical Safety Communities Health Fairs Targeted Community Initiatives Farmers’ Markets and Community Gardens Volunteer Opportunities Early Childhood Centers Hygiene and Safety Habits Physical Activity Nutrition and Healthy Eating Habits Health Assessments Schools Academics and Health School Policy Supporting Health Teacher’s Roles Healthy Food Choices School Healthcare Services Health Promotion Initiatives School After-hours Coordinated School Health Professional Opportunities Colleges and Universities Safe and Healthy Environment Coordinated Health Promotion Physical Environment Professional Opportunities The Worksite Leadership Worksite Safety Health Promotion Health Coaches Employee Assistance Programs Technology and Social Media Measuring and Celebrating Success Professional Opportunities Healthcare Providers Physicians Other Healthcare Providers Faith-based Centers The Internet Access to Information and Data Tracking Personal Health Data Social Media Summary Key Terms Review Questions Student Activities References Chapter 11 Health Promotion-Related Organizations, Associations, and Certifications Nonprofit Health Associations American Heart Association (AHA) Other Nonprofit Health Organizations Professional Health Associations Nutrition Physical Activity Health, Wellness, and Education Scholarly and Professional Health Journals Certifications Health Promotion Certifications Health Education Certifications Fitness-based Certifications Nutrition Certifications Health Coaching Academic Institute Certifications Summary Key Terms Review Questions Student Activities References Chapter 12 Trends in Health Promotion Trend #1: The Population Will Get Much Older in the Next Three Decades Trend #2: As Americans Age, Our Collective Physical Health Status Will Steadily Decline If We Don’t Do Things Differently Trend #3: Physical Health Problems Won’t Be Our Only Concern Trend #4: Healthcare Costs Will Remain an Issue of Significant Concern Far into the Future Trend #5: Because of Its Potential, Prevention Will Become a National Priority Trend #6: Telehealth Will Gain Rapid Popularity Trend #7: Physical Activity Will Become the Most Commonly Prescribed Medicine Trend #8: Efforts to Curb Obesity Will Intensify Greatly Trend #9: Wearables, Apps, Big Data, and AI Will Dominate the Wellness Arena Trend #10: The Need for Talented Health Promotion Professionals Will Skyrocket Summary References Weblinks Index EULA