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ویرایش: 8 نویسندگان: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell سری: with CD-ROM and CengageNOW Printed Access Card ISBN (شابک) : 0495011975, 9780495011972 ناشر: Cengage Learning سال نشر: 2006 تعداد صفحات: 931 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 20 مگابایت
در صورت تبدیل فایل کتاب Introduction to General, Organic and Biochemistry به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مقدمه ای بر عمومی، ارگانیک و بیوشیمی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این متن پرفروش GOB با تمرکز قوی بر مسائل جاری، چارچوب غنی از نظر آموزشی، طیف گسترده ای از کاربردهای پزشکی و بیولوژیکی، برنامه هنری پویا به لحاظ بصری، و مشکلات فوق العاده قوی و متنوع پایان فصل همچنان پیشرو است. به علاوه، این نسخه شامل منابع جدید متعددی برای کمک به درک و درک دانشآموزان از شیمی است، از جمله ادغام کامل با ابزارهای فنآوری محبوب ما OWL (سیستم مدیریت تکالیف آنلاین) و CengageNOW (برنامه ارزیابی دانشآموز)، محتوای کاملاً بهروز شده بیوشیمی، و گسترش یافته پزشکی و برنامه های کاربردی بهداشتی مفید برای دانش آموزان مرتبط با سلامت.
This best-selling GOB text continues to lead the way with a strong focus on current issues, pedagogically rich framework, a wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Plus, this edition includes numerous new resources to help students' understanding and comprehension of chemistry, including full integration with our popular technological tools OWL (online homework management system) and CengageNOW (student assessment program), completely updated biochemistry content, and expanded medical and health applications useful for allied health students.
Front Cover Title Page Copyright Page Contents in Brief Contents Preface Health-Related Topics CHAPTER 1 Matter, Energy, and Measurement 1.1 Why Do We Call Chemistry the Study of Matter? 1.2 What Is the Scientific Method? 1.3 How Do Scientists Report Numbers? 1.4 How Do We Make Measurements? A. Length B. Volume C. Mass D. Time E. Temperature 1.5 What Is a Handy Way to Convert from One Unit to Another? HOW TO . . . Do Unit Conversions by the Factor-Label Method 1.6 What Are the States of Matter? 1.7 What Are Density and Specific Gravity? A. Density B. Specific Gravity 1.8 How Do We Describe the Various Forms of Energy? 1.9 How Do We Describe Heat and the Ways in Which It Is Transferred? A. Heat and Temperature B. Specific Heat Summary of Key Questions Problems CHEMICAL CONNECTIONS 1A: Drug Dosage and Body Mass 1B: Hypothermia and Hyperthermia 1C: Cold Compresses, Waterbeds, and Lakes CHAPTER 2 Atoms 2.1 What Is Matter Made Of? 2.2 How Do We Classify Matter? A. Elements B. Compounds C. Mixtures 2.3 What Are the Postulates of Dalton\'s Atomic Theory? A. Evidence for Dalton’s Atomic Theory B. Monatomic, Diatomic, and Polyatomic Elements 2.4 What Are Atoms Made Of? A. Three Subatomic Particles B. Mass Number C. Atomic Number D. Isotopes E. Atomic Weight F. The Mass and Size of an Atom 2.5 What Is the Periodic Table? A. Origin of the Periodic Table B. Classification of the Elements C. Examples of Periodicity in the Periodic Table 2.6 How Are the Electrons in an Atom Arranged? A. Electrons Are Distributed in Shells, Subshells, and Orbitals B. Orbitals Have Definite Shapes and Orientations in Space C. Electron Configurations of Atoms are Governed by Three Rules D. Showing Electron Configurations: Orbital Box Diagrams E. Showing Electron Configurations: Noble Gas Notations F. Showing Electron Configurations: Lewis Dot Structures 2.7 How Are Electron Configuration and Position in the Periodic Table Related? 2.8 What Are Periodic Properties? A. Atomic Size B. Ionization Energy Summary of Key Questions Problems CHEMICAL CONNECTIONS 2A: Elements Necessary for Human Life 2B: Abundance of Elements in the Human Body and in the Earth\'s Crust 2C: Isotopic Abundances and Astrochemistry 2D: Strontium-90 2E: The Use of Metals as Historical Landmarks CHAPTER 3 Nuclear Chemistry 3.1 How Was Radioactivity Discovered? 3.2 What Is Radioactivity? 3.3 What Happens When a Nucleus Emits Radioactivity? A. Radioactive and Stable Nuclei B. Beta Emission C. Alpha Emission D. Positron Emission E. Gamma Emission F. Electron Capture HOW TO . . . Balance A Nuclear Equation 3.4 What Is Nuclear Half-life? 3.5 How Do We Detect and Measure Nuclear Radiation? A. Intensity B. Energy 3.6 How Is Radiation Dosimetry Related to Human Health? 3.7 What Is Nuclear Medicine? A. Medical Imaging B. Radiation Therapy 3.8 What Is Nuclear Fusion? 3.9 What Is Nuclear Fission and How Is It Related to Atomic Energy? Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 3A: Radioactive Dating 3B: The Indoor Radon Problem 3C: Magnetic Resonance Imaging 3D: How Radiation Damages Tissues: Free Radicals 3E: Radioactive Fallout from Nuclear Accidents CHAPTER 4 Chemical Bonds 4.1 What Do We Need to Know Before We Begin? 4.2 What Is the Octet Rule? 4.3 How Do We Name Anions and Cations? A. Naming Monatomic Cations B. Naming Monatomic Anions C. Naming Polyatomic Ions 4.4 What Are the Two Major Types of Chemical Bonds? A. Ionic and Covalent Bonds B. Electronegativity and Chemical Bonds 4.5 What Is an Ionic Bond and How Does One Form? A. Forming Ionic Bonds B. Predicting Formulas of Ionic Compounds 4.6 How Do We Name Ionic Compounds? A. Binary Ionic Compounds of Metals That Form Only One Positive Ion B. Binary Ionic Compounds of Metals That Form More Than One Positive Ion C. Ionic Compounds That Contain Polyatomic Ions 4.7 What Is a Covalent Bond and How Does One Form? A. Formation of a Covalent Bond B. Nonpolar and Polar Covalent Bonds C. Drawing Lewis Structures of Covalent Compounds D. Exceptions to the Octet Rule HOW TO . . . Draw Lewis Structures 4.8 How Do We Name Binary Covalent Compounds? 4.9 What is Resonance? A. Theory of Resonance B. Writing Acceptable Contributing Structures HOW TO . . . Draw Curved Arrows and Push Electrons 4.10 How Do We Predict Bond Angles in Covalent Molecules? 4.11 How Do We Determine if a Molecule Is Polar? Summary of Key Questions Problems CHEMICAL CONNECTIONS 4A: Coral Chemistry and Broken Bones 4B: Ionic Compounds in Medicine 4C: Nitric Oxide: Air Pollutant and Biological Messenger CHAPTER 5 Chemical Reactions 5.1 What Are Chemical Reactions? 5.2 What Are Molecular Weights and Formula Weights, and How Do They Differ? 5.3 What Is a Mole and How Do We Use It to Calculate Mass Relationships? 5.4 How Do We Balance Chemical Equations? HOW TO . . . Balance a Chemical Equation 5.5 How Do We Calculate Mass Relationships in Chemical Reactions? A. Stoichiometry B. Limiting Reagents C. Percent Yield 5.6 How Can We Predict if Ions in Aqueous Solution Will React with Each Other? 5.7 What Are Oxidation and Reduction, and Why Do They Always Occur Together? 5.8 What Is Heat of Reaction? Summary of Key Questions Problems CHEMICAL CONNECTIONS 5A: Solubility and Tooth Decay 5B: Voltaic Cells 5C: Oxidizing Antiseptics CHAPTER 6 Gases, Liquids, and Solids 6.1 What Are the Three States of Matter? 6.2 What Is Gas Pressure and How Do We Measure It? 6.3 What Are the Laws That Govern the Behavior of Gases? A. Boyle’s Law and the Pressure–Volume Relationship B. Charles’s Law and the Temperature–Volume Relationship 6.4 What Are Avogadro\'s Law and the Ideal Gas Law? 6.5 What Is Dalton\'s Law of Partial Pressures? 6.6 What Is the Kinetic Molecular Theory? 6.7 What Types of Attractive Forces Exist Between Molecules? A. London Dispersion Forces B. Dipole–Dipole Interactions C. Hydrogen Bond 6.8 How Do We Describe the Behavior of Liquids at the Molecular Level? A. Surface Tension B. Vapor Pressure C. Hydrogen Bond D. Factors That Affect Boiling Point 6.9 What Are the Characteristics of the Various Types of Solids? 6.10 What Is a Phase Change and What Energies Are Involved? A. The Heating Curve for H[sub(2)]O(s) to H[sub(2)]O(g) Summary of Key Questions Problems CHEMICAL CONNECTIONS 6A: Entropy: A Measure of Dispersal of Energy 6B: Breathing and Boyle\'s Law 6C: Hyperbaric Medicine 6D: Blood Pressure Measurement 6E: The Densities of Ice and Water 6F: Supercritical Carbon Dioxide CHAPTER 7 Solutions and Colloids 7.1 What Do We Need to Know as We Begin? 7.2 What Are the Most Common Types of Solutions? 7.3 What Are the Distinguishing Characteristics of Solutions? 7.4 What Factors Affect Solubility? A. Nature of the Solvent and the Solute B. Temperature C. Pressure 7.5 What Are the Most Common Units for Concentration? A. Percent Concentration B. Molarity C. Dilution D. Parts per Million 7.6 Why Is Water Such a Good Solvent? A. How Water Dissolves Ionic Compounds B. Solid Hydrates C. Electrolytes D. How Water Dissolves Covalent Compounds E. Water in the Body 7.7 What Are Colloids? 7.8 What Is a Colligative Property? A. Freezing-Point Depression B. Osmotic Pressure Summary of Key Questions Problems CHEMICAL CONNECTIONS 7A: Acid Rain 7B: The Bends 7C: Hydrates and Air Pollution: The Decay of Buildings and Monuments 7D: Emulsions and Emulsifying Agents 7E: Reverse Osmosis and Desalinization 7F: Hemodialysis CHAPTER 8 Reaction Rates and Chemical Equilibrium 8.1 How Do We Measure Reaction Rates? 8.2 Why Do Some Molecular Collisions Result in Reaction Whereas Others Do Not? 8.3 What Is the Relationship Between Activation Energy and Reaction Rate? 8.4 How Can We Change the Rate of a Chemical Reaction? A. Nature of the Reactants B. Concentration C. Temperature D. Presence of a Catalyst 8.5 What Does It Mean to Say That a Reaction Has Reached Equilibrium? 8.6 What Is an Equilibrium Constant and How Do We Use It? 8.7 How Long Does It Take for a Reaction to Reach Equilibrium? 8.8 What Is Le Chatelier\'s Principle? A. Addition of a Reaction Component B. Removal of a Reaction Component C. Change in Temperature D. Change in Pressure E. The Effects of a Catalyst Summary of Key Questions Problems CHEMICAL CONNECTIONS 8A: Why High Fever Is Dangerous 8B: The Effects of Lowering Body Temperature 8C: Timed-Release Medication 8D: Sunglasses and Le Chatelier\'s Principle 8E: The Haber Process CHAPTER 9 Acid and Bases 9.1 What Are Acids and Bases? 9.2 How Do We Define the Strength of Acids and Bases? 9.3 What Are Conjugate Acid–Base Pairs? 9.4 How Can We Tell the Position of Equilibrium in an Acid–Base Reaction? 9.5 How Do We Use Acid Ionization Constants? 9.6 What Are the Properties of Acids and Bases? A. Neutralization B. Reaction with Metals C. Reaction with Metal Hydroxides D. Reaction with Metal Oxides E. Reaction with Carbonates and Bicarbonates F. Reaction with Ammonia and Amines 9.7 What Are the Acidic and Basic Properties of Pure Water? HOW TO . . . Use Logs and Antilogs 9.8 What Are pH and pOH? 9.9 How Do We Use Titrations to Calculate Concentration? 9.10 What Are Buffers? A. How Do Buffers Work? B. Buffer pH C. Buffer Capacity D. Blood Buffers 9.11 How Do We Calculate the pH of a Buffer? 9.12 What Are TRIS, HEPES, and These Buffers with the Strange Names? Summary of Key Questions Problems CHEMICAL CONNECTIONS 9A: Some Important Acids and Bases 9B: Acid and Base Burns of the Cornea 9C: Drugstore Antacids 9D: Respiratory and Metabolic Acidosis 9E: Alkalosis and Sprinter\'s Trick CHAPTER 10 Organic Chemistry 10.1 What Is Organic Chemistry? 10.2 Where Do We Obtain Organic Compounds? A. Isolation from Nature B. Synthesis in the Laboratory 10.3 How Do We Write Structural Formulas of Organic Compounds? 10.4 What Are Functional Groups? A. Alcohols B. Amines C. Aldehydes and Ketones D. Carboxylic Acids E. Carboxylic Esters Summary of Key Questions Problems CHEMICAL CONNECTIONS 10A: Taxol: A Story of Search and Discovery 10B: Combinatorial Chemistry CHAPTER 11 Alkanes 11.1 How Do We Write Structural Formulas of Alkanes? 11.2 What Are Constitutional Isomers? 11.3 How Do We Name Alkanes? A. The IUPAC System B. Common Names 11.4 What Are Cycloalkanes? 11.5 What Are the Shapes of Alkanes and Cycloalkanes? A. Alkanes B. Cycloalkanes 11.6 What Is Cis-Trans Isomerism in Cycloalkanes? 11.7 What Are the Physical Properties of Alkanes? A. Melting and Boiling Points B. Solubility: A Case of “Like Dissolves Like” C. Density 11.8 What Are the Characteristic Reactions of Alkanes? A. Reaction with Oxygen: Combustion B. Reaction with Halogens: Halogenation 11.9 What Are Some Important Haloalkanes? A. Chlorofluorocarbons B. Solvents 11.10 Where Do We Obtain Alkanes? Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 11A: The Poisonous Puffer Fish 11B: The Environmental Impact of Freons 11C: Octane Rating: What Those Numbers at the Pump Mean CHAPTER 12 Alkenes and Alkynes 12.1 What Are Alkenes and Alkynes? 12.2 What Are the Structures of Alkenes and Alkynes? A. Alkenes B. Cis-TransStereoisomerism in Alkenes 12.3 How Do We Name Alkenes and Alkynes? A. IUPAC Names B. Common Names C. Cis and Trans Configurations of Alkenes D. Cycloalkenes E. Dienes, Trienes, and Polyenes 12.4 What Are the Physical Properties of Alkenes and Alkynes? 12.5 What Are Terpenes? 12.6 What Are the Characteristic Reactions of Alkenes? A. Addition of Hydrogen Halides (Hydrohalogenation) B. Addition of Water: Acid-Catalyzed Hydration C. Addition of Bromine and Chlorine (Halogenation) D. Addition of Hydrogen: Reduction (Hydrogenation) 12.7 What Are the Important Polymerization Reactions of Ethylene and Substituted Ethylenes? A. Structure of Polyethylenes B. Low-Density Polyethylene (LDPE) C. High-Density Polyethylene (HDPE) Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 12A: Ethylene: A Plant Growth Regulator 12B: The Case of the Iowa and New York Strains of the European Corn Borer 12C: Cis-TransIsomerism in Vision 12D: Recycling Plastics CHAPTER 13 Benzene and Its Derivatives 13.1 What Is the Structure of Benzene? A. Kekulé’s Structure of Benzene B. Resonance Structure of Benzene 13.2 How Do We Name Aromatic Compounds? A. One Substituent B. Two Substituents C. Three or More Substituents D. Polynuclear Aromatic Hydrocarbons 13.3 What Are the Characteristic Reactions of Benzene and Its Derivatives? A. Halogenation B. Nitration 13.4 What Are Phenols? A. Structure and Nomenclature B. Acidity of Phenols C. Phenols as Antioxidants Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 13A: DDT: A Boon and a Curse 13B: Carcinogenic Polynuclear Aromatics and Smoking 13C: Iodide Ion and Goiter 13D: The Nitro Group in Explosives 13E: FD & C No. 6 (a.k.a. Sunset Yellow) 13F: Capsaicin, for Those Who Like It Hot CHAPTER 14 Alcohols, Ethers, and Thiols 14.1 What Are the Structures, Names, and Properties of Alcohols? A. Structure of Alcohols B. Nomenclature C. Physical Properties of Alcohols 14.2 What Are the Characteristic Reactions of Alcohols? A. Acidity of Alcohols B. Acid-Catalyzed Dehydration Alkenes C. Oxidation of Primary and Secondary Alcohols 14.3 What Are the Structures, Names, and Properties of Ethers? A. Structure B. Nomenclature C. Physical Properties D. Reactions of Ethers 14.4 What Are the Structures, Names, and Properties of Thiols? A. Structure B. Nomenclature C. Physical Properties D. Reactions of Thiols 14.5 What Are the Most Commercially Important Alcohols? Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 14A: Nitroglycerin: An Explosive and a Drug 14B: Breath-Alcohol Screening 14C: Ethylene Oxide: A Chemical Sterilant 14D: Ethers and Anesthesia CHAPTER 15 Chirality: The Handedness of Molecules 15.1 What Is Enantiomerism? HOW TO . . . Draw Enantiomers 15.2 How Do We Specify the Configuration of a Stereocenter? 15.3 How Many Stereoisomers Are Possible for Molecules with Two or More Stereocenters? A. Molecules with Two Stereocenters B. Molecules with Three or More Stereocenters 15.4 What Is Optical Activity, and How Is Chirality Detected in the Laboratory? A. Plane-Polarized Light B. A Polarimeter 15.5 What Is the Significance of Chirality in the Biological World? A. Chirality in Biomolecules B. How Does an Enzyme Distinguishes Between a Molecule and Its Enantiomer? Summary of Key Questions Problems CHEMICAL CONNECTIONS 15A: Chiral Drugs CHAPTER 16 Amines 16.1 What Are Amines? A. IUPAC Names B. Common Names 16.2 How Do We Name Amines? A. IUPAC Names B. Common Names 16.3 What Are the Physical Properties of Amines? 16.4 How Do We Describe the Basicity of Amines? 16.5 What Are the Characteristic Reactions of Amines? Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 16A: Amphetamines (Pep Pills) 16B: Alkaloids 16C: Tranquilizers 16D: The Solubility of Drugs in Body Fluids 16E: Epinephrine: A Prototype for the Development of New Bronchodilators CHAPTER 17 Aldehydes and Ketones 17.1 What Are Aldehydes and Ketones? 17.2 How Do We Name Aldehydes and Ketones? A. IUPAC Names B. Common Names 17.3 What Are the Physical Properties of Aldehydes and Ketones? 17.4 What Are the Characteristic Reactions of Aldehydes and Ketones? A. Oxidation B. Reduction C. Addition of Alcohols 17.5 What Is Keto-Enol Tautomerism? Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 17A: Some Naturally Occurring Aldehydes and Ketones CHAPTER 18 Carboxylic Acids 18.1 What Are Carboxylic Acids? 18.2 How Do We Name Carboxylic Acids? A. IUPAC Names B. Common Names 18.3 What Are the Physical Properties of Carboxylic Acids? 18.4 What Are Soaps and Detergents? A. Fatty Acids B. Structure and Preparation of Soaps C. How Soap Cleans D. Synthetic Detergents 18.5 What Are the Characteristic Reactions of Carboxylic Acids? A. Acidity B. Reaction with Bases C. Reduction D. Fischer Esterification E. Decarboxylation Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 18A: TransFatty Acids: What Are They and How Do You Avoid Them? 18B: Esters as Flavoring Agents 18C: Ketone Bodies and Diabetes CHAPTER 19 Carboxylic Anhydrides, Esters, and Amides 19.1 What Are Carboxylic Anhydrides, Esters, and Amides? A. Anhydrides B. Esters C. Amides 19.2 How Do We Prepare Esters? 19.3 How Do We Prepare Amides? 19.4 What Are the Characteristic Reactions of Carboxylic Anhydrides, Esters, and Amides? A. Reaction with Water: Hydrolysis B. Reaction with Alcohols C. Reaction with Ammonia and Amines 19.5 What Are Phosphoric Anhydrides and Phosphoric Esters? A. Phosphoric Anhydrides B. Phosphoric Esters 19.6 What Is Step-Growth Polymerization? A. Polyamides B. Polyesters C. Polycarbonates Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 19A: The Pyrethrins: Natural Insecticides of Plant Origin 19B: The Penicillins and Cephalosporins: β-Lactam Antibiotics 19C: From Willow Bark to Aspirin and Beyond 19D: Ultraviolet Sunscreens and Sunblocks 19E: Barbiturates 19F: Stitches That Dissolve CHAPTER 20 Carbohydrates 20.1 Carbohydrates: What Are Monosaccharides? A. Structure and Nomenclature B. Fischer Projection Formulas C. D-and L-Monosaccharides D. Amino Sugars E. Physical Properties of Monosaccharides 20.2 What Are the Cyclic Structures of Monosaccharides? A. Haworth Projections B. Conformation Representations 20.3 What Are the Characteristic Reactions of Monosaccharides? A. Formation of Glycosides (Acetals) B. Reduction to Alditols C. Oxidation to Aldonic Acids (Reducing Sugars) D. Oxidation to Uronic Acids E. The Formation of Phosphoric Esters 20.4 What Are Disaccharides and Oligosaccharides? A. Sucrose B. Lactose C. Maltose D. Relative Sweetness 20.5 What Are Polysaccharides? A. Starch: Amylose and Amylopectin B. Glycogen C. Cellulose 20.6 What Are Acidic Polysaccharides? A. Hyaluronic Acid B. Heparin Summary of Key Questions Summary of Key Reactions Problems CHEMICAL CONNECTIONS 20A: Galactosemia 20B: L-Ascorbic Acid (Vitamin C) 20C: Testing for Glucose 20D: A, B, AB, and O Blood Types 20E: High-Fructose Corn Syrup CHAPTER 21 Lipids 21.1 What Are Lipids? A. Classification by Function B. Classification by Structure 21.2 What Are the Structures of Triglycerides? 21.3 What Are Some Properties of Triglycerides? A. Physical State B. Hydrogenation C. Saponification 21.4 What Are the Structures of Complex Lipids? 21.5 What Role Do Lipids Play in the Structure of Membranes? 21.6 What Are Glycerophospholipids? 21.7 What Are Sphingolipids? 21.8 What Are Glycolipids? 21.9 What Are Steroids? A. Cholesterol B. Lipoproteins: Carriers of Cholesterol C. Transport of Cholesterol in LDL D. Transport of Cholesterol in HDL E. Levels of LDL and HDL 21.10 What Are Some of the Physiological Roles of Steroid Hormones? A. Adrenocorticoid Hormones B. Sex Hormones 21.11 What Are Bile Salts? 21.12 What Are Prostaglandins, Thromboxanes, and Leukotrienes? Summary of Key Questions Problems CHEMICAL CONNECTIONS 21A: Rancidity 21B: Waxes 21C: Transport Across Cell Membranes 21D: The Myelin Sheath and Multiple Sclerosis 21E: Lipid Storage Diseases 21F: Anabolic Steroids 21G: Oral Contraception 21H: Action of Anti-inflammatory Drugs CHAPTER 22 Proteins 22.1 What Are the Many Functions of Proteins? 22.2 What Are Amino Acids? 22.3 What Are Zwitterions? 22.4 What Determines the Characteristics of Amino Acids? 22.5 What Are Uncommon Amino Acids? 22.6 How Do Amino Acids Combine to Form Proteins? 22.7 What Are the Properties of Proteins? 22.8 What Is the Primary Structure of a Proteins? 22.9 What Is the Secondary Structure of a Protein? 22.10 What Is the Tertiary Structure of a Protein? 22.11 What Is the Quaternary Structure of a Protein? 22.12 How Are Proteins Denatured? Summary of Key Questions Problems CHEMICAL CONNECTIONS 22A: Glutathione 22B: AGE and Aging 22C: The Use of Human Insulin 22D: Sickle Cell Anemia 22E: Protein/Peptide Conformation–Dependent Diseases 22F: Proteomics, Ahoy! 22G: Quaternary Structure and Allosteric Proteins 22H: Laser Surgery and Protein Denaturation CHAPTER 23 Enzymes 23.1 What Are Enzymes? 23.2 How Are Enzymes Named and Classified? 23.3 What Is the Terminology Used with Enzymes? 23.4 What Factors Influence Enzyme Activity? A. Enzyme and Substrate Concentration B. Temperature C. pH 23.5 What Are the Mechanisms of Enzyme Action? A. Lock-and-Key Model B. Induced-Fit Model C. Catalytic Power of Enzymes 23.6 How Are Enzymes Regulated? A. Feedback Control B. Proenzymes C. Allosterism D. Protein Modification E. Isoenzymes 23.7 How Are Enzymes Used in Medicine? 23.8 What Are Transition-State Analogs and Designer Enzymes? Summary of Key Questions Problems CHEMICAL CONNECTIONS 23A: Muscle Relaxants and Enzyme Specificity 23B: Acidic Environment and Helicobacter 23C: Active Sites 23D: Medical Uses of Inhibitors 23E: Glycogen Phosphorylase: A Model of Enzyme Regulation 23F: One Enzyme, Two Functions 23G: Catalytic Antibodies Against Cocaine CHAPTER 24 Chemical Communications: Neurotransmitters and Hormones 24.1 What Molecules Are Involved in Chemical Communications? 24.2 How Are Chemical Messengers Classified as Neurotransmitters and Hormones? 24.3 How Does Acetylcholine Act as a Messenger? A. Cholinergic Receptors B. Storage of Messengers C. The Action of Messengers D. The Removal of Messengers E. Control of Neurotransmission 24.4 What Amino Acids Act as Neurotransmitters? A. Messengers B. Receptors C. Removal of Messengers 24.5 What Are Adrenergic Messengers? A. Monoamine Messengers B. Action of Messengers C. Secondary Messengers D. Removal of Signal E. Control of Neurotransmission F. Removal of Neurotransmitters G. Histamines 24.6 What Is the Role of Peptides in Chemical Communication? A. Messengers B. Secondary Messengers 24.7 How Do Steroid Hormones Act as Messengers? Summary of Key Questions Problems CHEMICAL CONNECTIONS 24A: Calcium as a Signaling Agent (Secondary Messenger) 24B: Nerve Gases and Antidotes 24C: Botulism and Acetylcholine Release 24D: Alzheimer\'s Disease and Acetylcholine Transferase 24E: Parkinson\'s Disease: Depletion of Dopamine 24F: Nitric Oxide as a Secondary Messenger 24G: Diabetes 24H: Tamoxifen and Breast Cancer CHAPTER 25 Nucleotides, Nucleic Acid, and Heredity 25.1 What Are the Molecules of Heredity? 25.2 What Are Nucleic Acids Made of? A. Bases B. Sugars C. Phosphate 25.3 What Is the Structure of DNA and RNA? A. Primary Structure B. Secondary Structure of DNA C. Higher-Order Structures of DNA 25.4 What Are the Different Classes of RNA? 25.5 What Are Genes? 25.6 How Is DNA Replicated? 25.7 How Is DNA Repaired? 25.8 How Do We Amplify DNA? Summary of Key Questions Problems CHEMICAL CONNECTIONS 25A: Anticancer Drugs 25B: Telomeres, Telomerase, and Immortality 25C: DNA Fingerprinting 25D: Why Does DNA Contain Thymine and Not Uracil? 25E: Pharmacogenomics: Tailoring Medication to an Individual\'s Predisposition CHAPTER 26 Gene Expression and Protein Synthesis 26.1 How Does DNA Lead to RNA and Protein? 26.2 How Is DNA Transcribed into RNA? 26.3 What Is The Role of RNA in Translation? 26.4 What Is the Genetic Code? 26.5 How Is Protein Synthesized? A. Activation B. Initiation C. Elongation D. Termination 26.6 How Are Genes Regulated? A. Control at the Transcriptional Level B. Control on the Post-transcriptional Level C. Control on the Translational Level 26.7 What Are Mutations? 26.8 How and Why Do We Manipulate DNA? 26.9 What Is Gene Therapy? Summary of Key Questions Problems CHEMICAL CONNECTIONS 26A: \"Antisense\" Makes Sense 26B: Breaking the Dogma: The Twenty-First Amino Acid 26C: Viruses 26D: CREB: The Most Important Protein You Have Never Heard Of? 26E: Mutations and Biochemical Evolution 26F: Oncogenes 26G: p53: A Central Tumor Suppressor Protein CHAPTER 27 Bioenergetics: How the Body Converts Food to Energy 27.1 What Is Metabolism? 27.2 What Are Mitochondria, and What Role Do They Play in Metabolism? 27.3 What Are the Principal Compounds of the Common Metabolic Pathway? A. Agents for Storage of Energy and Transfer of Phosphate Groups B. Agents for Transfer of Electrons in Biological Oxidation–Reduction Reactions C. Agent for Transfer of Acetyl Groups 27.4 What Role Does the Citric Acid Cycle Play in Metabolism? 27.5 How Do Electron and H[sup(+)] Transport Take Place? 27.6 What Is the Role of the Chemiosmotic Pump in ATP Production? 27.7 What Is the Energy Yield Resulting from Electron and H[sup(+)] Transport? 27.8 How Is Chemical Energy Converted to Other Forms of Energy? A. Conversion to Other Forms of Chemical Energy B. Electrical Energy C. Mechanical Energy D. Heat Energy Summary of Key Questions Problems CHEMICAL CONNECTIONS 27A: Uncoupling and Obesity 27B: Protection Against Oxidative Damage CHAPTER 28 Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 28.1 What Is the General Outline of Catabolic Pathways? A. Carbohydrates B. Lipids C. Proteins 28.2 What Are the Reactions of Glycolysis? A. Glycolysis of Glucose B. Entrance to the Citric Acid Cycle C. Pentose Phosphate Pathway 28.3 What Is the Energy Yield from Glucose Catabolism? 28.4 How Does Glycerol Catabolism Take Place? 28.5 What Are the Reactions of β-Oxidation of Fatty Acids? 28.6 What Is the Energy Yield from Stearic Acid Catabolism? 28.7 What Are Ketone Bodies? 28.8 How Is the Nitrogen of Amino Acids Processed in Catabolism? A. Transamination B. Oxidative Deamination C. Urea Cycle D. Other Pathways of Nitrogen Catabolism 28.9 How Are the Carbon Skeletons of Amino Acids Processed in Catabolism? 28.10 What Are the Reactions of Catabolism of Heme? Summary of Key Questions Problems CHEMICAL CONNECTIONS 28A: Lactate Accumulation 28B: Effects of Signal Transduction on Metabolism 28C: Ketoacidosis in Diabetes 28D: Ubiquitin and Protein Targeting 28E: Hereditary Defects in Amino Acid Catabolism: PKU 28F: Jaundice CHAPTER 29 Biosynthetic Pathways 29.1 What Is the General Outline of Biosynthetic Pathways? 29.2 How Does the Biosynthesis of Carbohydrates Take Place? A. Conversion of Atmospheric to Glucose in Plants B. Synthesis of Glucose in Animals C. Conversion of Glucose to Other Carbohydrates in Animals 29.3 How Does the Biosynthesis of Fatty Acids Take Place? 29.4 How Does the Biosynthesis of Membrane Lipids Take Place? 29.5 How Does the Biosynthesis of Amino Acids Take Place? Summary of Key Questions Problems CHEMICAL CONNECTIONS 29A: Photosynthesis 29B: Prenylation of Ras Protein and Cancer 29C: Amino Acid Transport and Blue Diaper Syndrome 29D: Essential Amino Acids CHAPTER 30 Nutrition 30.1 How Do We Measure Nutrition? 30.2 Why Do We Count Calories? 30.3 How Does the Body Process Dietary Carbohydrates? 30.4 How Does the Body Process Dietary Fats? 30.5 How Does the Body Process Dietary Protein? 30.6 What Is the Importance of Vitamins, Minerals, and Water? Summary of Key Questions Problems CHEMICAL CONNECTIONS 30A: The New Food Guide Pyramid 30B: Why Is It So Hard to Lose Weight? 30C: Dieting and Artificial Sweeteners 30D: Food for Performance Enhancement CHAPTER 31 Immunochemistry 31.1 How Does the Body Defend Itself from Invasion? A. Innate Immunity B. Adaptive Immunity C. Components of the Immune System 31.2 What Organs and Cells Make Up the Immune System? A. Lymphoid Organs B. Cells of the Internal Innate Immunity C. Cells of Adaptive Immunity: T and B Cells 31.3 How Do Antigens Stimulate the Immune System? A. Antigens B. Major Histocompatibility Complexes 31.4 What Are Immunoglobulins? A. Classes of Immunoglobulins B. Structure of Immunoglobulins C. B Cells and Antibodies D. How Does the Body Acquire the Diversity Needed to React to Different Antigens? E. Monoclonal Antibodies 31.5 What Are T Cells and T-Cell Receptors? A. T-Cell Receptors B. T-Cell Receptor Complex 31.6 How Is the Immune Response Controlled? A. Nature of Cytokines B. Classes of Cytokines C. Mode of Action of Cytokines 31.7 How Does the Body Distinguish \"Self\" from \"Nonself\"? A. Selection of T and B Cells B. Discrimination of the Cells of the Innate Immunity System C. Autoimmune Diseases 31.8 How Does the Human Immunodeficiency Virus Cause AIDS? A. HIV\'s Ability to Confound the Immune System B. The Search for a Vaccine C. Antiviral Therapy D. A Second Chance for Antibodies E. The Future of Antibody Research Summary of Key Questions Problems CHEMICAL CONNECTIONS 31A: The Mayapple and Chemotherapy Agents 31B: Antibodies and Cancer Therapy 31C: Immunization 31D: Antibiotics: A Double-Edged Sword 31E: Why Are Stem Cells Special? Appendix I: Exponential Notation Appendix II: Significant Figures Answers to In-Text and Odd-Numbered End-of-Chapter Problems Glossary Credits Index