دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
برای ارتباط با ما می توانید از طریق شماره موبایل زیر از طریق تماس و پیامک با ما در ارتباط باشید
در صورت عدم پاسخ گویی از طریق پیامک با پشتیبان در ارتباط باشید
برای کاربرانی که ثبت نام کرده اند
درصورت عدم همخوانی توضیحات با کتاب
از ساعت 7 صبح تا 10 شب
ویرایش: نویسندگان: Frederick_ March, Jerry_ Brown, Willia Bettelheim_ William H. Brown_ Mary K. Campbell_ Shawn O Farrell_ Omar Torres - Introduction to General, Organic, and Biochemistry-Cengage Learning (2019)_compressed سری: ناشر: سال نشر: 2019 تعداد صفحات: 1578 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 22 مگابایت
در صورت ایرانی بودن نویسنده امکان دانلود وجود ندارد و مبلغ عودت داده خواهد شد
در صورت تبدیل فایل کتاب Introduction to General, Organic, and Biochemistry-Cengage Learning (2019)_compresse به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مقدمه ای بر یادگیری عمومی، آلی و بیوشیمی-Cengage (2019)_compresse نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Cover Contents in Brief Contents Preface About the Cover Health-Related Topics Chapter 1: Matter, Energy, and Measurement 1.1 Chemistry and the Study of Matter 1.2 The Scientific Method 1.3 Reporting Numbers in Science 1.4 Making Measurements 1.5 Unit Conversions 1.6 States of Matter 1.7 Density and Specific Gravity 1.8 Describing the Various Forms of Energy Chapter Summary Problems Chapter 2: Atoms 2.1 Composition of Matter 2.2 Classifying Matter 2.3 Postulates of Dalton's Atomic Theory 2.4 Composition of Atoms 2.5 The Periodic Table 2.6 Arrangement of Electrons in an Atom 2.7 Electron Configuration and the Periodic Table 2.8 Periodic Properties Chapter Summary Problems Chapter 3: Chemical Bonds 3.1 The Octet Rule 3.2 Naming Anions and Cations 3.3 The Two Major Types of Chemical Bonds 3.4 An Ionic Bond 3.5 Naming Ionic Compounds 3.6 A Covalent Bond 3.7 Naming Binary Covalent Compounds 3.8 Resonance 3.9 Predicting Bond Angles in Covalent Molecules 3.10 Determining If a Molecule Is Polar Chapter Summary Problems Chapter 4: Chemical Reactions and Energy Calculations 4.1 The Chemical Reaction 4.2 Balancing Chemical Equations 4.3 Predicting Whether Ions in Aqueous Solution Will React with Each Other 4.4 Oxidation and Reduction Reactions 4.5 Formula Weights and Molecular Weights 4.6 The Mole and Calculating Mass Relationships 4.7 Calculating Mass Relationships in Chemical Reactions 4.8 Describing Heat and the Ways in Which It Is Transferred 4.9 Heat of Reaction Chapter Summary Problems Chapter 5: Gases, Liquids, and Solids 5.1 Introduction to the Three States of Matter 5.2 Gas Pressure and Measurements 5.3 The Behavior of Gases 5.4 Avogadro's Law and the Ideal Gas Law 5.5 Dalton's Law of Partial Pressures 5.6 The Kinetic Molecular Theory 5.7 Types of Intermolecular Attractive Forces 5.8 The Behavior of Liquids at the Molecular Level Chapter Summary Problems Chapter 6: Solutions and Colloids 6.1 Introduction to Mixtures 6.2 The Most Common Types of Solutions 6.3 The Distinguishing Characteristics of Solutions 6.4 Factors Affecting Solubility 6.5 The Most Common Units for Concentration 6.6 Water as a Good Solvent 6.7 Colloids 6.8 Colligative Properties Chapter Summary Problems Chapter 7: Reaction Rates and Chemical Equilibrium 7.1 Measuring Reaction Rates 7.2 Molecular Collisions and Reactions 7.3 Activation Energy and Reaction Rate 7.4 Rate of a Chemical Reaction 7.5 Equilibrium 7.6 The Equilibrium Constant 7.7 Le Chatelier's Principle Chapter Summary Problems Chapter 8: Acids and Bases 8.1 Acids and Bases 8.2 Defining the Strength of Acids and Bases 8.3 Conjugate Acid-Base Pairs 8.4 The Position of Equilibriumin an Acid-Base Reaction 8.5 Acid Ionization Constants 8.6 Properties of Acids and Bases 8.7 Acidic and Basic Properties of Pure Water 8.8 pH and pOH 8.9 Using Titrations to Calculate Concentration 8.10 Buffers 8.11 Calculating the pH of a Buffer 8.12 TRIS, HEPES, and Other Biochemical Buffers Chapter Summary Problems Chapter 9: Nuclear Chemistry 9.1 Discovery of Radioactivity 9.2 Defining Radioactivity 9.3 Nucleus and Radioactivity 9.4 Nuclear Half-Life 9.5 Detecting and Measuring Nuclear Radiation 9.6 Radiation Dosimetry and Human Health 9.7 Nuclear Medicine 9.8 Nuclear Fusion 9.9 Nuclear Fission and Atomic Energy Chapter Summary Summary of Key Reactions Problems Chapter 10: Organic Chemistry 10.1 Introduction to Organic Chemistry 10.2 Obtaining Organic Compounds 10.3 Writing Structural Formulas of Organic Compounds 10.4 Functional Groups Chapter Summary Problems Chapter 11: Alkanes 11.1 Introduction to Alkanes 11.2 Writing Structural Formulas of Alkanes 11.3 Constitutional Isomers 11.4 Naming Alkanes 11.5 Obtaining Alkanes 11.6 Cycloalkanes 11.7 Shapes of Alkanes and Cycloalkanes 11.8 Cis-Trans Isomerism in Cycloalkanes 11.9 Physical Properties of Alkanes and Cycloalkanes 11.10 Characteristic Reactions of Alkanes 11.11 Some Important Haloalkanes Chapter Summary Summary of Key Reactions Problems Chapter 12: Alkenes, Alkynes, and Aromatic Compounds 12.1 Introduction to Alkenes and Alkynes 12.2 Structures of Alkenes and Alkynes 12.3 Naming Alkenes and Alkynes 12.4 Physical Properties of Alkenes and Alkynes 12.5 Characteristic Reactions of Alkenes 12.6 Important Polymerization Reactions of Ethylene and Substituted Ethylenes 12.7 Structure of Benzene 12.8 Naming Aromatic Compounds 12.9 Reactions of Benzene and Its Derivatives 12.10 Phenols Chapter Summary Summary of Key Reactions Problems Chapter 13: Alcohols, Ethers, and Thiols 13.1 Structures, Names, and Physical Properties of Alcohols 13.2 Characteristic Reactions of Alcohols 13.3 Structures, Names, and Physical Properties of Ethers 13.4 Structures, Names, and Physical Properties of Thiols 13.5 Commercially Important Alcohols Chapter Summary Summary of Key Reactions Problems Chapter 14: Chirality: The Handedness of Molecules 14.1 Enantiomerism 14.2 Specifying the Configuration of a Stereocenter 14.3 Possible Stereoisomers for Molecules with Two or More Stereocenters 14.4 Optical Activity and Chirality in the Laboratory 14.5 Significance of Chirality in the Biological World Chapter Summary Problems Chapter 15: Amines 15.1 Structure of Amines 15.2 Names of Amines 15.3 Physical Properties of Amines 15.4 Basicity of Amines 15.5 Characteristic Reactions of Amines Chapter Summary Summary of Key Reactions Problems Chapter 16: Aldehydes and Ketones 16.1 Aldehydes and Ketones 16.2 Naming Aldehydes and Ketones 16.3 Physical Properties of Aldehydes and Ketones 16.4 Characteristic Reactions of Aldehydes and Ketones 16.5 Keto-Enol Tautomerism Chapter Summary Summary of Key Reactions Problems Chapter 17: Carboxylic Acids 17.1 Carboxylic Acids 17.2 Names of Carboxylic Acids 17.3 Physical Properties of Carboxylic Acids 17.4 Soaps and Detergents 17.5 Characteristic Reactions of Carboxylic Acids Chapter Summary Summary of Key Reactions Problems Chapter 18: Carboxylic Anhydrides, Esters, and Amides 18.1 Carboxylic Anhydrides, Esters, and Amides 18.2 Preparation of Esters 18.3 Preparation of Amides 18.4 Characteristic Reactions of Anhydrides, Esters, and Amides 18.5 Phosphoric Anhydrides and Phosphoric Esters 18.6 Step-Growth Polymerization Chapter Summary Summary of Key Reactions Problems Chapter 19: Carbohydrates 19.1 Monosaccharides: The Simplest Carbohydrates 19.2 Cyclic Structures of Monosaccharides 19.3 Characteristic Reactions of Monosaccharides 19.4 Disaccharides and Oligosaccharides 19.5 Polysaccharides 19.6 Acidic Polysaccharides Chapter Summary Summary of Key Reactions Problems Chapter 20: Lipids 20.1 Importance of Lipids 20.2 Fatty Acids 20.3 Triglyceride Structure 20.4 Properties of Triglycerides 20.5 Structures of Complex Lipids 20.6 Lipids and Membrane Structure 20.7 Glycerophospholipids 20.8 Sphingolipids 20.9 Glycolipids 20.10 Steroids 20.11 Physiological Roles of Steroid Hormones 20.12 Bile Salts 20.13 Prostaglandins, Thromboxanes, and Leukotrienes 20.14 Molecular Transport across Membranes Chapter Summary Problems Chapter 21: Proteins 21.1 The Many Functions of Proteins 21.2 Amino Acids 21.3 Amino Acids Exist as Zwitterions 21.4 Amino Acids Combine to Form Proteins 21.5 Amino Acid Characteristics 21.6 Uncommon Amino Acids 21.7 Protein Properties 21.8 Protein Primary Structure 21.9 Protein Secondary Structure 21.10 Protein Tertiary Structure 21.11 Protein Quaternary Structure 21.12 Protein Denaturation Chapter Summary Problems Chapter 22: Enzymes 22.1 Enzymes are Biological Catalysts 22.2 Enzyme Nomenclature 22.3 Enzyme Activity 22.4 Enzyme Mechanisms 22.5 Enzyme Regulation 22.6 Enzymes in Medicine Chapter Summary Problems Chapter 23: Chemical Communications: Neurotransmitters and Hormones 23.1 Cells Communicate in Many Ways 23.2 Neurotransmitters and Hormones 23.3 Cholinergic Messengers 23.4 Amino Acid Neurotransmitters 23.5 Adrenergic Messengers 23.6 Peptides in Chemical Communications 23.7 Steroid Hormone Messengers 23.8 Drugs Affect Chemical Communications Chapter Summary Problems Chapter 24: Nucleotides, Nucleic Acids, and Heredity 24.1 DNA and RNA are the Molecules of Heredity 24.2 Nucleic Acids 24.3 The Structure of DNA and RNA 24.4 RNA Types 24.5 Genes 24.6 Medical Applications of RNA 24.7 DNA Replication 24.8 DNA Amplification Chapter Summary Problems Chapter 25: Gene Expression and Protein Synthesis 25.1 DNA Leads to RNA and Protein 25.2 Transcription of DNA 25.3 Translation of RNA 25.4 The Genetic Code 25.5 Protein Synthesis 25.6 Gene Regulation 25.7 DNA Mutations 25.8 DNA Manipulation 25.9 Gene Therapy 25.10 Epigenetics Chapter Summary Problems Chapter 26: Bioenergetics: How the Body Converts Food to Energy 26.1 The Nature of Metabolism 26.2 Mitochondria and Their Role in Metabolism 26.3 The Principal Compounds of Catabolic Pathways 26.4 The Citric Acid Cycle and in Metabolism 26.5 Electron and H+ Transport 26.6 The Chemiosmotic Pump and ATP Production 26.7 Energy Yield from Aerobic Metabolism 26.8 Conversion of Chemical Energy to Other Forms Chapter Summary Problems Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 27.1 The General Outline of Catabolic Pathway 27.2 The Reactions of Glycolysis 27.3 The Energy Yield from Glucose Catabolism 27.4 Glycerol Catabolism 27.5 B-Oxidation of Fatty Acids 27.6 The Energy Yield from Stearic Acid Catabolism 27.7 Ketone Bodies 27.8 Nitrogen Processing in Amino Acid Catabolism 27.9 Carbon Skeleton Processing in Amino Acid Catabolsim Chapter Summary Problems Chapter 28: Biosynthetic Pathways 28.1 The General Outline of Biosynthetic Pathways 28.2 Biosynthesis of Carbohydrates 28.3 Biosynthesis of Fatty Acids 28.4 Biosynthesis of Membrane Lipids 28.5 Biosynthesis of Amino Acids Chapter Summary Problems Chapter 29: Nutrition 29.1 Nutritional Guidelines 29.2 Counting Calories 29.3 Carbohydrate Digestion 29.4 Fat Digestion 29.5 Protein Digestion 29.6 The Importance of Vitamins, Minerals, and Water Chapter Summary Problems Chapter 30: Immunochemistry 30.1 The Body's Defense against Invasion 30.2 Organs and Cells of the Immune System 30.3 Antigens Stimulate the Immune System 30.4 Immunoglobulins 30.5 T Cells and T-Cell Receptors 30.6 Immunization 30.7 Distinguishing "Self" from "Nonself" 30.8 The Human Immunodeficiency Virus and AIDS Chapter Summary Problems Appendix I: Exponential Notation Appendix II: Significant Figures Answers Glossary Index Copyright Title Page Dedication Contents Chapter 1: ‘I’m thinking’ – Oh, but are you? Chapter 2: Renegade perception Chapter 3: The Pushbacker sting Chapter 4: ‘Covid’: The calculated catastrophe Chapter 5: There is no ‘virus’ Chapter 6: Sequence of deceit Chapter 7: War on your mind Chapter 8: ‘Reframing’ insanity Chapter 9: We must have it? So what is it? Chapter 10: Human 2.0 Chapter 11: Who controls the Cult? Chapter 12: Escaping Wetiko Postscript Appendix: Cowan-Kaufman-Morell Statement on Virus Isolation Bibliography Index