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دانلود کتاب Introduction à l'horticulture.

دانلود کتاب مقدمه ای بر باغبانی.

Introduction à l'horticulture.

مشخصات کتاب

Introduction à l'horticulture.

ویرایش:  
نویسندگان: ,   
سری:  
ISBN (شابک) : 9781435480391, 9782897108892 
ناشر: Modulo 
سال نشر: 2014 
تعداد صفحات: 770 
زبان: French 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 89 مگابایت 

قیمت کتاب (تومان) : 29,000



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توضیحاتی در مورد کتاب مقدمه ای بر باغبانی.

مقدماتی باغبانی، ویرایش هشتم، بازبینی یکی از پرکاربردترین متون برای برنامه های کشاورزی ثانویه است. این متن با محتوای جامعی که شامل استفاده گسترده از تصاویر تمام رنگی است، به طیف وسیعی از مناطق باغبانی می پردازد. خودارزیابی به دانش آموزان اجازه می دهد تا اصول اولیه را بیاموزند و حفظ کنند. گنجاندن اطلاعات در مورد آخرین فن آوری و روند، دانش آموزان را در لبه برش نگه می دارد. دانش آموزان از نکات و اطلاعاتی در مورد نحوه یافتن و مصاحبه برای شغل در صنعت و همچنین نحوه اداره موفقیت آمیز یک تجارت باغبانی بهره مند خواهند شد. باغبانی مقدماتی، در حالی که معمولاً در سال اول و دوم برنامه‌های کشاورزی متوسطه تدریس می‌شود، منبع عالی برای استفاده در کل برنامه درسی علوم کشاورزی است. توجه مهم: محتوای رسانه ای که در توضیحات محصول یا متن محصول ارجاع شده است ممکن است در نسخه کتاب الکترونیکی موجود نباشد.


توضیحاتی درمورد کتاب به خارجی

INTRODUCTORY HORTICULTURE, EIGHTH EDITION, is a revision of one of the most widely used texts for secondary agriscience programs. With comprehensive content that includes extensive use of full color illustrations, this text addresses a wide scope of horticultural areas. Self-evaluations allow students to learn and retain the fundamentals. Inclusion of information on the latest technology and trends keep students on the cutting edge. Students will benefit from the tips and information on how to find and interview for a job in the industry, as well as how to successfully operate a horticulture business. Introductory Horticulture, while typically taught in the first and second year of a secondary agriscience program, is also a great resource to be utilized throughout the entire agriscience curriculum. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



فهرست مطالب

Cover Page
Title Page
Copyright Page
CONTENTS
SECTION 1 HORTICULTURE: AN INTRODUCTION
	UNIT 1 Exploring the Horticulture Field
		Jobs in Horticulture
		Selecting a Job
		The Future of the Horticulture Industry
		The Job Resume
		Sample Resume
		The Job Interview
		Helpful Hints
	UNIT 2 Plant Taxonomy: How Plants Are Named
		The Binomial System of Naming Plants
		Plant Families
		Expressing Scientific Names
		The Taxonomist
SECTION 2 PLANT SCIENCE
	UNIT 3 Parts of the Plant and Their Functions
		The Importance of Plants
		Parts of a Plant
		Flowers, Fruits, and Seeds
		The Importance of Plant Genetics
		Cells and Cell Division
		Mitosis
		Meiosis
	UNIT 4 Environmental Requirements for Good Plant Growth
		Environment
		The Underground Environment
		The Aboveground Environment
	UNIT 5 Growth Stimulants, Retardants, and Rooting Hormones
		Apical Dominance
		Stimulants
		Chemical Retardants
		Rooting Hormones
		Dwarfing Rootstocks
		The Chemical Blossom Set
		Plant Biostimulants
		Plants’ Biological Clocks
		Allelopathy
SECTION 3 PLANT PROPAGATION
	UNIT 6 Seeds
		What Is Propagation?
		Propagation of Plants from Seeds
		Special Treatment of Seeds for Germination
		Indirect Seeding
		Direct Seeding
	UNIT 7 Softwood and Semihardwood Cuttings and Micropropagation
		Softwood and Semihardwood Stem Cuttings
		Herbaceous Cuttings (Softwood)
		Micropropagation—Tissue Culture
		Other Types of Softwood Cuttings
	UNIT 8 Hardwood Cuttings
		Selecting the Cutting Wood
		Collecting the Cutting Wood
		Taking Cuttings
		Storage of Cuttings
		Lining Out Cuttings
	UNIT 9 Separation and Division
		Propagation by Separation
		Propagation by Division
	UNIT 10 Grafting
		Requirements for Successful Grafting
		Whip or Tongue Graft
		Side Veneer Graft
		Cleft Graft
		Stenting
	UNIT 11 Budding
		Methods of Budding
		T-Budding
		Chip Budding
	UNIT 12 Layering
		Simple Layering
		Air Layering
		Other Methods of Layering
SECTION 4 GREENHOUSE MANAGEMENT AND CROPS
	UNIT 13 Poinsettias
		Greenhouse Management
		The Poinsettia Flower
		Growing Poinsettias
		Maintaining Poinsettias
	UNIT 14 Chrysanthemums
		Determining Market and Variety
		Regulating Light
		Obtaining Starter Plants
		Establishing a Growing Schedule
		Planting Rooted Cuttings
		Caring for Potted Cuttings
		Garden Mums
	UNIT 15 Easter Lilies
		Varieties or Cultivars
		Bulbs
		Establishing a Growing Schedule
		Planting Bulbs
		Potting
		Caring for Potted Lilies
SECTION 5 INTEGRATED PEST MANAGEMENT
	UNIT 16 Integrated Pest Management and the Biological Control of Pests and Diseases
		Integrated Pest Management
		A History of Biological Control
		Chemical-Free Control
		Biological Control Systems
		Biological Control of Insects
		Biological Control of Plant Diseases
		Why Use Biological Pest Control?
		New Biological Control Methods Under Study
	UNIT 17 The Safe Use of Pesticides
		The Worker Protection Standard (WPS)
		Types of Pesticides
		Selecting the Proper Pesticide
		Toxicity
		Safety Precautions
		Pesticide Poisoning
		EPA Rules for the Use of Chemicals
		Safe Pesticides
	UNIT 18 Insecticides
		What Is an Insect?
		How Insecticides Kill
		The Chemical Makeup of Insecticides
		Application of Insecticides
		Equipment
		Identifying Insect Damage to Plants
		Timing in Insect Control
		Plants as Insect Repellents
		The Organic Gardener
	UNIT 19 Fungicides, Rodenticides, Molluscicides, and Nematocides
		Fungicides
		How Fungicides Work
		Rodenticides
		Molluscicides
		Nematocides
	UNIT 20 Herbicides
		Types of Herbicides
		The Effect of Herbicides
		A New Approach to Weed Killing
		Application of Herbicides
		Breakdown of Herbicides
		Why Herbicides Sometimes Fail
SECTION 6 CONTAINER-GROWN PLANTS
	UNIT 21 Dish Gardens
		Dish Gardens
		Container Selection
	UNIT 22 The Art of Bonsai
		Planting the Bonsai
		Dwarfing Plants
		Care and Management of Bonsai
		Repotting and Training Procedure
	UNIT 23 The Interior Landscape: Houseplants and Plantscaping
		Caring for Interior Plants
		Fertilizers
		Containers
		Potting Plants
		General Care
		The Indoor Plant Chart
	UNIT 24 Shrubs and Trees
		Advantages of Container Growing
		Disadvantages of Container Growing
		Types of Plants Grown in Containers
		Site
		Containers
		Growing Mixes
		Planting
		Container Spacing
		Watering
		Fertilizers
		Disease and Insect Control
		Pruning
		Winter Storage
		Marketing
		Transplanting from the Container
SECTION 7 USING PLANTS IN THE LANDSCAPE
	UNIT 25 Annual Bedding Plants
		Flowering Annuals
	UNIT 26 Perennials, Ornamental Grass, Vines, Bamboo, and Prairie Gardens
		Perennials
		Ornamental Grasses
		Vines
		Bamboo
		Prairie Gardening
	UNIT 27 Narrowleaf Evergreens
		Uses
		Care
		Characteristics of Specific Narrowleaf Evergreens
	UNIT 28 Broadleaf Evergreens
		Uses of Broadleaf Evergreens
		Cultural Requirements
		Transplanting
		Pruning
		Insects and Diseases
	UNIT 29 Deciduous Trees
		The Uses of Trees in the Landscape
		Tree Types
		Planting Deciduous Trees
	UNIT 30 Deciduous Shrubs
		Uses in the Landscape
		Purchasing Plants
		Planting Time
		Care of the Plant
	UNIT 31 Ground Covers
		Types of Ground Covers
		Uses
		Selection
		Planting Ground Covers
		Caring for Ground Covers
	UNIT 32 Bulbs
		Uses of Bulbs inthe Landscape
		Selecting and Preparing Soils
		Planting Bulbs
		Fertilizing Bulbs
		Care After Flowering
		Bulb Pests and Diseases
		Forcing Bulbs
		Lilies
		Notes About Bulbs
	UNIT 33 Techniques of Pruning
		Equipment for Pruning
		Types of Pruning
		How and When to Prune
		Topiary Artistry
		Plants with Special Pruning Needs
	UNIT 34 Principles of Landscaping, Maintenance, Xeriscaping, Water Gardens, Irrigation, and Green Roofs
		The Landscape Industry
		The Objectives of Residential Landscaping
		The Principles of Landscape Design
		Landscape Maintenance
		Xeriscaping
		The Water Garden
		The Irrigation Story
		Green Roofs
SECTION 8 LAWN AND TURF GRASS ESTABLISHMENT AND MAINTENANCE
	UNIT 35 Establishing the Lawn
		Soil and Grading
		Drainage
		Preparation of the Soil
		Fertilizer
		Starting the Lawn
		Choosing the Grass Type
	UNIT 36 Maintaining the Lawn
		Planting the Proper Variety or Species
		Applying Lime, Sulfur, and Fertilizer pH Adjustment
		Applying Fertilizer
		Mowing the Lawn
		Watering the Lawn
		Solving Problems in the Lawn
	UNIT 37 Renovating the Lawn
		Why Do Lawns Fail?
		Renovation Techniques
SECTION 9 THE VEGETABLE GARDEN
	UNIT 38 Planning and Preparing the Garden Site
		Location
		The Garden Plan
		The Garden Layout
		Garden Soil
		Review
	UNIT 39 Planting the Vegetable Garden
		Selecting Varieties
		Determining Planting Time
		How to Use the Map and Tables
		Planting Seeds
		Planting Vegetable Plants
		Garden Tools
	UNIT 40 Caring for the Vegetable Garden
		Watering
		Fertilizers (Additional)
		Weed Control
		Thinning
		Insect and Disease Control
		Vegetable Spray Schedule
		Harvesting
		Gardening Notes—What’s New
		Review
	UNIT 41 Favorite Garden Vegetables and Herbs
		Asparagus
		Lima Beans
		Snap Beans
		Beets
		Broccoli
		Brussels Sprouts
		Cabbage
		Carrot
		Cauliflower
		Celery
		Celeriac
		Chard
		Chervil
		Chicory, Witloof
		The Onion Group (Chives, Garlic, Leek, Shallot, Onion)
		Collards
		Corn, Sweet
		Cucumber and Muskmelon (Cantaloupe)
		Eggplant
		Endive
		Kale
		Kohlrabi
		Lettuce
		Mustard
		Okra
		Parsley
		Peas
		Peppers
		Potato
		Radish
		Rutabaga and Turnip
		Spinach
		New Zealand Spinach
		Squash
		Sweet Potato
		Tomato
		Watermelon
		Herbs
SECTION 10 THE SMALL FRUIT GARDEN
	UNIT 42 Strawberries
		Strawberry Production
		Growing Areas on the Pacific Coast
		Growing Areas in the Eastern United States
		Selecting the Planting Site
		Soil Preparation
		Choosing Varieties to Plant
		Purchasing Plants
		Planting Time
		Planting Strawberries
		Care of the Planting
		Harvesting
		Care of the Planting after Harvest
	UNIT 43 Blueberries
		Highbush Blueberries
		Review
		Rabbiteye Blueberries
		Harvesting (All Varieties)
		Pest Control
	UNIT 44 The Bramble Fruits
		Location of the Planting
		The Planting Process
		Pruning and Training
		Cultivation
		Fertilizing
		Harvesting
		Propagation
		Varieties
		Insects and Diseases
	UNIT 45 Grapes
		Choosing a Planting Site
		Soil Preparation
		Planting
		Trellis Construction
		Training and Pruning
		Fertilizer
		Harvesting
		Weed Control
		Insects and Diseases
		Propagation
SECTION 11 HOLIDAY CRAFTS AND FLORAL DESIGNS
	UNIT 46 Wreaths and Door Swags
		Evergreen Box Wreaths
		Door Swags
		Kissing Ball
		Della Robbia Wreath
	UNIT 47 Creating Holiday Centerpieces
		Construction of Centerpieces
		Keeping the Arrangement Fresh
	UNIT 48 Enhancements and Accessories for Floral Designs
		Decorator’s Bow
		Pinch Bow
		Ribbon Accents
	UNIT 49 Floral Designs
		Basic Floral Design
		Basic Floral Design Shapes
		Designing a Floral Arrangement
	UNIT 50 Corsages and Boutonnieres
		Corsages
		Construction of a Corsage
		Boutonnieres
SECTION 12 BUSINESS OPERATIONS
	Unit 51 Beginning a Horticulture Business
		Why Have Your Own Business?
		Forms of Business Organization
		Market Surveys
		Sources of Capital
		Selecting the Business Site
		Using Space Efficiently
		Organization Plans
		Building the Inventory
		Laws and Regulations
		Advertising the Business
	Unit 52 Financial Operations of a Horticulture Business
		Selecting a Product or Service
		Organization and Management
		Small-Business Financial Records
	Unit 53 Human Relations: Personnel Management and Customer Sales
		The Importance of Human Relations
		Personnel Management
		Matching the Employee with the Job
		Customer Relations
	Unit 54 Business Communications
		The Purpose of Business Communications
		The Technology of Business Communicaton
		Written Communications
		Telephone Communication
		Websites
		The Language of Business Communications
	Unit 55 Horticulture in the Age of Technology
		The Benefits and Limitations
		Other Uses of Modern Technology
		Probabilities and Possibilities for the Future
		The Flip Side of Technology
	Unit 56 Leadership Development in Horticulture
		Leadership Defined
		Why Leadershipi n Horticulture?
		Traits of Good Leaders
		Leadership Development Opportunities
		Public Speaking
		Parliamentary Procedure
APPENDIX A Scientific and Common Names
APPENDIX B Professional, Educational, and Trade Organizations for Horticulture and Related Areas
APPENDIX C Nut Crops
APPENDIX D Tools of the Trade
APPENDIX E Deer-Resistant Plants
Glossary
Index




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