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ویرایش: نویسندگان: C. L. Shry Jr, Caroll L. سری: ISBN (شابک) : 9781435480391, 9782897108892 ناشر: Modulo سال نشر: 2014 تعداد صفحات: 770 زبان: French فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 89 مگابایت
در صورت تبدیل فایل کتاب Introduction à l'horticulture. به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مقدمه ای بر باغبانی. نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
مقدماتی باغبانی، ویرایش هشتم، بازبینی یکی از پرکاربردترین متون برای برنامه های کشاورزی ثانویه است. این متن با محتوای جامعی که شامل استفاده گسترده از تصاویر تمام رنگی است، به طیف وسیعی از مناطق باغبانی می پردازد. خودارزیابی به دانش آموزان اجازه می دهد تا اصول اولیه را بیاموزند و حفظ کنند. گنجاندن اطلاعات در مورد آخرین فن آوری و روند، دانش آموزان را در لبه برش نگه می دارد. دانش آموزان از نکات و اطلاعاتی در مورد نحوه یافتن و مصاحبه برای شغل در صنعت و همچنین نحوه اداره موفقیت آمیز یک تجارت باغبانی بهره مند خواهند شد. باغبانی مقدماتی، در حالی که معمولاً در سال اول و دوم برنامههای کشاورزی متوسطه تدریس میشود، منبع عالی برای استفاده در کل برنامه درسی علوم کشاورزی است. توجه مهم: محتوای رسانه ای که در توضیحات محصول یا متن محصول ارجاع شده است ممکن است در نسخه کتاب الکترونیکی موجود نباشد.
INTRODUCTORY HORTICULTURE, EIGHTH EDITION, is a revision of one of the most widely used texts for secondary agriscience programs. With comprehensive content that includes extensive use of full color illustrations, this text addresses a wide scope of horticultural areas. Self-evaluations allow students to learn and retain the fundamentals. Inclusion of information on the latest technology and trends keep students on the cutting edge. Students will benefit from the tips and information on how to find and interview for a job in the industry, as well as how to successfully operate a horticulture business. Introductory Horticulture, while typically taught in the first and second year of a secondary agriscience program, is also a great resource to be utilized throughout the entire agriscience curriculum. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Cover Page Title Page Copyright Page CONTENTS SECTION 1 HORTICULTURE: AN INTRODUCTION UNIT 1 Exploring the Horticulture Field Jobs in Horticulture Selecting a Job The Future of the Horticulture Industry The Job Resume Sample Resume The Job Interview Helpful Hints UNIT 2 Plant Taxonomy: How Plants Are Named The Binomial System of Naming Plants Plant Families Expressing Scientific Names The Taxonomist SECTION 2 PLANT SCIENCE UNIT 3 Parts of the Plant and Their Functions The Importance of Plants Parts of a Plant Flowers, Fruits, and Seeds The Importance of Plant Genetics Cells and Cell Division Mitosis Meiosis UNIT 4 Environmental Requirements for Good Plant Growth Environment The Underground Environment The Aboveground Environment UNIT 5 Growth Stimulants, Retardants, and Rooting Hormones Apical Dominance Stimulants Chemical Retardants Rooting Hormones Dwarfing Rootstocks The Chemical Blossom Set Plant Biostimulants Plants’ Biological Clocks Allelopathy SECTION 3 PLANT PROPAGATION UNIT 6 Seeds What Is Propagation? Propagation of Plants from Seeds Special Treatment of Seeds for Germination Indirect Seeding Direct Seeding UNIT 7 Softwood and Semihardwood Cuttings and Micropropagation Softwood and Semihardwood Stem Cuttings Herbaceous Cuttings (Softwood) Micropropagation—Tissue Culture Other Types of Softwood Cuttings UNIT 8 Hardwood Cuttings Selecting the Cutting Wood Collecting the Cutting Wood Taking Cuttings Storage of Cuttings Lining Out Cuttings UNIT 9 Separation and Division Propagation by Separation Propagation by Division UNIT 10 Grafting Requirements for Successful Grafting Whip or Tongue Graft Side Veneer Graft Cleft Graft Stenting UNIT 11 Budding Methods of Budding T-Budding Chip Budding UNIT 12 Layering Simple Layering Air Layering Other Methods of Layering SECTION 4 GREENHOUSE MANAGEMENT AND CROPS UNIT 13 Poinsettias Greenhouse Management The Poinsettia Flower Growing Poinsettias Maintaining Poinsettias UNIT 14 Chrysanthemums Determining Market and Variety Regulating Light Obtaining Starter Plants Establishing a Growing Schedule Planting Rooted Cuttings Caring for Potted Cuttings Garden Mums UNIT 15 Easter Lilies Varieties or Cultivars Bulbs Establishing a Growing Schedule Planting Bulbs Potting Caring for Potted Lilies SECTION 5 INTEGRATED PEST MANAGEMENT UNIT 16 Integrated Pest Management and the Biological Control of Pests and Diseases Integrated Pest Management A History of Biological Control Chemical-Free Control Biological Control Systems Biological Control of Insects Biological Control of Plant Diseases Why Use Biological Pest Control? New Biological Control Methods Under Study UNIT 17 The Safe Use of Pesticides The Worker Protection Standard (WPS) Types of Pesticides Selecting the Proper Pesticide Toxicity Safety Precautions Pesticide Poisoning EPA Rules for the Use of Chemicals Safe Pesticides UNIT 18 Insecticides What Is an Insect? How Insecticides Kill The Chemical Makeup of Insecticides Application of Insecticides Equipment Identifying Insect Damage to Plants Timing in Insect Control Plants as Insect Repellents The Organic Gardener UNIT 19 Fungicides, Rodenticides, Molluscicides, and Nematocides Fungicides How Fungicides Work Rodenticides Molluscicides Nematocides UNIT 20 Herbicides Types of Herbicides The Effect of Herbicides A New Approach to Weed Killing Application of Herbicides Breakdown of Herbicides Why Herbicides Sometimes Fail SECTION 6 CONTAINER-GROWN PLANTS UNIT 21 Dish Gardens Dish Gardens Container Selection UNIT 22 The Art of Bonsai Planting the Bonsai Dwarfing Plants Care and Management of Bonsai Repotting and Training Procedure UNIT 23 The Interior Landscape: Houseplants and Plantscaping Caring for Interior Plants Fertilizers Containers Potting Plants General Care The Indoor Plant Chart UNIT 24 Shrubs and Trees Advantages of Container Growing Disadvantages of Container Growing Types of Plants Grown in Containers Site Containers Growing Mixes Planting Container Spacing Watering Fertilizers Disease and Insect Control Pruning Winter Storage Marketing Transplanting from the Container SECTION 7 USING PLANTS IN THE LANDSCAPE UNIT 25 Annual Bedding Plants Flowering Annuals UNIT 26 Perennials, Ornamental Grass, Vines, Bamboo, and Prairie Gardens Perennials Ornamental Grasses Vines Bamboo Prairie Gardening UNIT 27 Narrowleaf Evergreens Uses Care Characteristics of Specific Narrowleaf Evergreens UNIT 28 Broadleaf Evergreens Uses of Broadleaf Evergreens Cultural Requirements Transplanting Pruning Insects and Diseases UNIT 29 Deciduous Trees The Uses of Trees in the Landscape Tree Types Planting Deciduous Trees UNIT 30 Deciduous Shrubs Uses in the Landscape Purchasing Plants Planting Time Care of the Plant UNIT 31 Ground Covers Types of Ground Covers Uses Selection Planting Ground Covers Caring for Ground Covers UNIT 32 Bulbs Uses of Bulbs inthe Landscape Selecting and Preparing Soils Planting Bulbs Fertilizing Bulbs Care After Flowering Bulb Pests and Diseases Forcing Bulbs Lilies Notes About Bulbs UNIT 33 Techniques of Pruning Equipment for Pruning Types of Pruning How and When to Prune Topiary Artistry Plants with Special Pruning Needs UNIT 34 Principles of Landscaping, Maintenance, Xeriscaping, Water Gardens, Irrigation, and Green Roofs The Landscape Industry The Objectives of Residential Landscaping The Principles of Landscape Design Landscape Maintenance Xeriscaping The Water Garden The Irrigation Story Green Roofs SECTION 8 LAWN AND TURF GRASS ESTABLISHMENT AND MAINTENANCE UNIT 35 Establishing the Lawn Soil and Grading Drainage Preparation of the Soil Fertilizer Starting the Lawn Choosing the Grass Type UNIT 36 Maintaining the Lawn Planting the Proper Variety or Species Applying Lime, Sulfur, and Fertilizer pH Adjustment Applying Fertilizer Mowing the Lawn Watering the Lawn Solving Problems in the Lawn UNIT 37 Renovating the Lawn Why Do Lawns Fail? Renovation Techniques SECTION 9 THE VEGETABLE GARDEN UNIT 38 Planning and Preparing the Garden Site Location The Garden Plan The Garden Layout Garden Soil Review UNIT 39 Planting the Vegetable Garden Selecting Varieties Determining Planting Time How to Use the Map and Tables Planting Seeds Planting Vegetable Plants Garden Tools UNIT 40 Caring for the Vegetable Garden Watering Fertilizers (Additional) Weed Control Thinning Insect and Disease Control Vegetable Spray Schedule Harvesting Gardening Notes—What’s New Review UNIT 41 Favorite Garden Vegetables and Herbs Asparagus Lima Beans Snap Beans Beets Broccoli Brussels Sprouts Cabbage Carrot Cauliflower Celery Celeriac Chard Chervil Chicory, Witloof The Onion Group (Chives, Garlic, Leek, Shallot, Onion) Collards Corn, Sweet Cucumber and Muskmelon (Cantaloupe) Eggplant Endive Kale Kohlrabi Lettuce Mustard Okra Parsley Peas Peppers Potato Radish Rutabaga and Turnip Spinach New Zealand Spinach Squash Sweet Potato Tomato Watermelon Herbs SECTION 10 THE SMALL FRUIT GARDEN UNIT 42 Strawberries Strawberry Production Growing Areas on the Pacific Coast Growing Areas in the Eastern United States Selecting the Planting Site Soil Preparation Choosing Varieties to Plant Purchasing Plants Planting Time Planting Strawberries Care of the Planting Harvesting Care of the Planting after Harvest UNIT 43 Blueberries Highbush Blueberries Review Rabbiteye Blueberries Harvesting (All Varieties) Pest Control UNIT 44 The Bramble Fruits Location of the Planting The Planting Process Pruning and Training Cultivation Fertilizing Harvesting Propagation Varieties Insects and Diseases UNIT 45 Grapes Choosing a Planting Site Soil Preparation Planting Trellis Construction Training and Pruning Fertilizer Harvesting Weed Control Insects and Diseases Propagation SECTION 11 HOLIDAY CRAFTS AND FLORAL DESIGNS UNIT 46 Wreaths and Door Swags Evergreen Box Wreaths Door Swags Kissing Ball Della Robbia Wreath UNIT 47 Creating Holiday Centerpieces Construction of Centerpieces Keeping the Arrangement Fresh UNIT 48 Enhancements and Accessories for Floral Designs Decorator’s Bow Pinch Bow Ribbon Accents UNIT 49 Floral Designs Basic Floral Design Basic Floral Design Shapes Designing a Floral Arrangement UNIT 50 Corsages and Boutonnieres Corsages Construction of a Corsage Boutonnieres SECTION 12 BUSINESS OPERATIONS Unit 51 Beginning a Horticulture Business Why Have Your Own Business? Forms of Business Organization Market Surveys Sources of Capital Selecting the Business Site Using Space Efficiently Organization Plans Building the Inventory Laws and Regulations Advertising the Business Unit 52 Financial Operations of a Horticulture Business Selecting a Product or Service Organization and Management Small-Business Financial Records Unit 53 Human Relations: Personnel Management and Customer Sales The Importance of Human Relations Personnel Management Matching the Employee with the Job Customer Relations Unit 54 Business Communications The Purpose of Business Communications The Technology of Business Communicaton Written Communications Telephone Communication Websites The Language of Business Communications Unit 55 Horticulture in the Age of Technology The Benefits and Limitations Other Uses of Modern Technology Probabilities and Possibilities for the Future The Flip Side of Technology Unit 56 Leadership Development in Horticulture Leadership Defined Why Leadershipi n Horticulture? Traits of Good Leaders Leadership Development Opportunities Public Speaking Parliamentary Procedure APPENDIX A Scientific and Common Names APPENDIX B Professional, Educational, and Trade Organizations for Horticulture and Related Areas APPENDIX C Nut Crops APPENDIX D Tools of the Trade APPENDIX E Deer-Resistant Plants Glossary Index