International Standards for Fruit and Vegetables: Strawberries - Fraises - Fresas

Cover......Page 1
Strawberries / Fraises / Fresas......Page 2
Strawberries......Page 4
FOREWORD......Page 5
TABLE OF CONTENTS......Page 6
COMPARATIVE SUMMARY TABLE OF REQUIREMENTS LAID DOWN BY THE STANDARD......Page 7
I. DEFINITION OF PRODUCE......Page 12
II. PROVISIONS CONCERNING QUALITY......Page 13
III. PROVISIONS CONCERNING SIZING......Page 18
IV. PROVISIONS CONCERNING TOLERANCES......Page 19
V. PROVISIONS CONCERNING PRESENTATION......Page 21
VI. PROVISIONS CONCERNING MARKING......Page 23
Fraises......Page 26
AVANT-PROPOS......Page 27
TABLE DES MATIÈRES......Page 28
TABLEAU COMPARATIF RESUME DES DISPOSITIONS DE LA NORME......Page 29
I. DEFINITION DU PRODUIT......Page 34
II. DISPOSITIONS CONCERNANT LA QUALITE......Page 35
III. DISPOSITIONS CONCERNANT LE CALIBRAGE......Page 40
IV. DISPOSITIONS CONCERNANT LES TOLERANCES......Page 41
V. DISPOSITIONS CONCERNANT LA PRÉSENTATION......Page 43
VI. DISPOSITIONS CONCERNANT LE MARQUAGE......Page 45
Fresas......Page 48
PRÓLOGO......Page 49
CONTENIDO......Page 50
TABLA COMPARATIVA RESUMIDA DE LAS DISPOSICIONES DE LA NORMA......Page 51
I. DEFINICION DEL PRODUCTO......Page 56
II. DISPOSICIONES RELATIVAS A LA CALIDAD......Page 57
III. DISPOSICIONES RELATIVAS AL CALIBRADO......Page 62
IV. DISPOSICIONES RELATIVAS A LAS TOLERANCIAS......Page 63
V. DISPOSICIONES RELATIVAS A LA PRESENTACION......Page 65
VI. DISPOSICIONES RELATIVAS AL MARCADO......Page 67
Gariguette......Page 70
Camarosa......Page 71
Wood Strawberries......Page 72
Damaged fruit......Page 73
Severe bruising......Page 74
Unhealed crack......Page 75
Crack due to rain......Page 76
Sunburn......Page 77
Powdery mildew......Page 78
Traces of Anthracnose......Page 79
Botrytis on unripe fruit......Page 80
Soiled fruit......Page 81
Old, dull fruit......Page 82
Traces of damage by thrips......Page 83
Torn off stalk......Page 84
Wood strawberries without calyx......Page 86
Misshapen fruit......Page 87
Unripe fruit - external aspect......Page 88
Overripe fruit......Page 89
Ventana : Perfect Fruit – “Extra” Class......Page 90
Camarosa - Slight defect of shape - Limit allowed in Class I / Typical shape......Page 91
White shoulder not exceeding one-tenth of the total surface area of the fruit Limit allowed in Class I......Page 92
Slight pressure mark - Limit allowed in Class I......Page 94
Practically free from soil - Limit allowed in Class I......Page 95
Camarosa - Defect of shape - Limit allowed in Class II / Typical shape......Page 96
White shoulder not exceeding one-fifth of the total surface area of the fruit Limit allowed in Class II......Page 97
White tip not exceeding one-fifth of the total surface area of the fruit Limit allowed in Class II......Page 98
Slight dry bruising - Limit allowed in Class II......Page 99
Slight dry crack - Limit allowed in Class II......Page 100
Slight traces of soil - Limit allowed in Class II......Page 101
Class I - Careful presentation......Page 102
Camouflage of shape - Not allowed......Page 103
Lack of cleanliness - Not allowed......Page 104
Example of marking printed on the package......Page 105
series INTERNATIONAL STANDARDISATION OF FRUIT AND VEGETABLES......Page 106
LIST OF THE COUNTRIES......Page 110