Instrumental methods for the analysis and identification of bioactive molecules

Content: Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals --
Innovative methods for the extraction and chromatographic analysis of honey bee products --
Separation and identification of cucurbitane-type triterpenoids from bitter melon --
Fast analysis of bioactive compounds by reverse phase liquid chromatography --
Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR --
Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery --
Biofunctional properties of melia azedarach extracts --
Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry --
Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity --
Characterization of pomegranate\'s health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions --
Application of HPLC-SPE-NMR in characterization of bioactive natural compounds --
Identification by GC, GC-MS, LC-GC and spectroscopic methods --
Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits --
GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters --
Unraveling food aroma: methods for odor active compounds analysis --
Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy --
Meat freshness : peroxynitrite\'s oxidative role, its natural scavengers, and new measuring tools --
Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy --
Metabolomic fingerprinting --
Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control --
New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data.