Innovations in Food Packaging

Content: 
Front-matter, Pages i-iii
Copyright, Page iv
List of Contributors, Pages xvii-xviii, Ho Jae Bae, M. Margaret Barth, Youngjae Byun, Luis Cisneros-Zevallos, Margarita Corrales, Avelina Fernández García, Jung H. Han, Young Teck Kim, Joe P. Kerry, M. Lacroix, Dong Sun Lee, Seung Ju Lee, Derek McLaren, A.T.M Mijanur Rahman, Sea C. Min, Hyun Jin Park, Su-Il Park, M.B. Pérez-Gago, Marc Regier, Curtis Rempel,  et al.
Preface, Pages xix-xx, Jung H. Han
Chapter 1 - A Review of Food Packaging Technologies and Innovations, Pages 3-12, Jung H. Han
Chapter 2 - General Characteristics of Packaging Materials for Food System, Pages 13-35, Young Teck Kim, Byungjin Min, Kyung Won Kim
Chapter 3 - Mass Transfer of Gas and Solute Through Packaging Materials, Pages 37-49, Jung H. Han, Martin G. Scanlon
Chapter 4 - Surface Chemistry of Food, Packaging, and Biopolymer Materials, Pages 51-86, Tapashi Sengupta, Jung H. Han
Chapter 5 - Plasticization and Polymer Morphology, Pages 87-108, Youngjae Byun, Yachuan Zhang, Xin Geng
Chapter 6 - Antioxidative Packaging System, Pages 111-131, Dong Sun Lee
Chapter 7 - Antimicrobial Packaging Systems, Pages 133-170, Margarita Corrales, Avelina Fernández, Jung H. Han
Chapter 8 - Intelligent Packaging for Food Products, Pages 171-209, Seung Ju Lee, A.T.M Mijanur Rahman
Chapter 9 - Edible Films and Coatings: A Review, Pages 213-255, Jung H. Han
Chapter 10 - Processes and Applications for Edible Coating and Film Materials from Agropolymers, Pages 257-275, Hyun Jin Park, Young Jae Byun, Young Teck Kim, W. Scott Whiteside, Ho Jae Bae
Chapter 11 - Edible Coating and Film Materials: Proteins, Pages 277-304, Monique Lacroix, Khanh Dang Vu
Chapter 12 - Edible Coating and Film Materials: Carbohydrates, Pages 305-323, Yachuan Zhang, Curtis Rempel, Derek Mclaren
Chapter 13 - Edible Coating and Film Materials: Lipid Bilayers and Lipid Emulsions, Pages 325-350, Maria Berna Pérez-Gago, Jong-Whan Rhim
Chapter 14 - Bioplastics for Food Packaging: Chemistry and Physics, Pages 353-368, Youngjae Byun, Young Teck Kim
Chapter 15 - Utilization of Bioplastics for Food Packaging Industry, Pages 369-390, Youngjae Byun, Young Teck Kim
Chapter 16 - Thermoplastic Starch, Pages 391-412, Yachuan Zhang, Curtis Rempel, Derek McLaren
Chapter 17 - Biopolymer-Based Composite Packaging Materials with Nanoparticles, Pages 413-442, Jong-Whan Rhim, Young-Teck Kim
Chapter 18 - Modified Atmosphere Packaging for Fresh Fruits and Vegetables, Pages 445-473, Hong Zhuang, M.Margaret Barth, Luis Cisneros-Zevallos
Chapter 19 - Modified Atmosphere Packaging of Meat, Poultry and Fish, Pages 475-493, Kay Cooksey
Chapter 20 - Microwavable Food Packaging, Pages 495-514, Marc Regier
Chapter 21 - Packaging for Nonthermal Food Processing, Pages 515-535, Sea C. Min, Howard Q. Zhang, Jung H. Han
Chapter 22 - Eco-Design for Food Packaging Innovations, Pages 537-547, Su-Il Park, Dong Sun Lee, Jung H. Han
Chapter 23 - New Packaging Technologies, Materials and Formats for Fast-Moving Consumer Products, Pages 549-584, Joe P. Kerry
Index, Pages 585-599
Food Science and Technology International Series, Pages 601-603