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دانلود کتاب Indian Restaurant Curry at Home Misty Ricardo's Curry Kitchen
دانلود کتاب کاری رستوران هندی در خانه آشپزخانه کاری میستی ریکاردو
مشخصات کتاب
Indian Restaurant Curry at Home Misty Ricardo's Curry Kitchen
ویرایش:
نویسندگان: Richard Sayce
سری: Volume 1
ناشر:
سال نشر: 2018
تعداد صفحات: 253
[132]
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 10 Mb
قیمت کتاب (تومان) : 37,000
در صورت تبدیل فایل کتاب Indian Restaurant Curry at Home Misty Ricardo's Curry Kitchen به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب کاری رستوران هندی در خانه آشپزخانه کاری میستی ریکاردو نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب کاری رستوران هندی در خانه آشپزخانه کاری میستی ریکاردو
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توضیحاتی درمورد کتاب به خارجی
Misty Ricardo’s Curry Kitchen is already renowned across YouTube as one of the premium resources for learning how to cook Indian Restaurant quality food at home, with over 20,000 subscribers and 4 Million video views and rising. In this book, the man behind it all, Richard Sayce, guides you through the fundamentals and proper techniques to cooking a top notch curry at home and provides all the Indian Restaurant Curry favourites, right from the classic Chicken Korma through to the mighty Phaal. There are also popular starters such as Onion Bhajis and Seekh Kebabs, special dishes such as Masala Fish Fry and a selection of side dishes like Bombay Aloo and Dhal. Finally no curry would be complete without the obligatory chapatis, naans and rice! Each and every recipe is accompanied by a step-by-step video, showing you in clear and concise detail how each dish is prepared and cooked to perfection. From amateur cook to budding chef, no matter what your skill set - Richard Sayce will walk you through every step, technique and trick of the trade you will need to learn so that you can turn out restaurant quality Indian dishes from your own kitchen. All you need is a basic grasp of kitchen techniques and practices, and this book by your side. Each recipe is linked to an online video, so you can see the chef himself in action, and learn by example. With over 40 detailed recipes with beautiful photos, this is an essential book for anyone who wants to replicate that "takeaway taste" at home. Covering every aspect of every preparation, from spice mixes to base gravy and breads, and filled with tips and advice, it is the ideal companion for any curry loving chef who wants to replicate that unique British Indian Restaurant taste.
فهرست مطالب
Foreword Introduction General Information The Fundamental Bits and Bobs Basic Equipment Bought Ingredients Where to Buy? The Essential Cooking Method Useful Information Pre-Prepared Ingredients Mix Powder Base Gravy Ginger/Garlic Paste Tomato Paste Garam Masala Seasoned/Spiced Oil Onion Paste/Bunjarra Pre-Cooked Chicken Pre-Cooked Lamb Pre-Cooked Keema Chicken Tikka Starters Onion Bhaji Tandoori Chicken Seekh Kebabs Chicken Chaat Popular Curries Madras Rogan Josh Tikka Masala Bhuna Jalfrezi Dopiaza Dhansak Vindaloo Pathia Ceylon Korma Special Dishes Butter Chicken Garlic Chilli Chicken Karahi Balti Biryani Masala Fish Fry Punjabi Chicken Staff Curry Extra-Hot Curries Phaal Naga Bhuna Masala Side Dishes & Sundries Onion Salad Mint Sauce (Raita) Bombay Aloo Simple Vegetable Curry Dhal Saag Aloo Aloo Gobi Rice & Breads Pilau Rice Special Fried Rice Naan Chapati Appendix A: Online Suppliers Appendix B: Video Reference Acknowledgements
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