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از ساعت 7 صبح تا 10 شب
ویرایش:
نویسندگان: Tammy Algood
سری:
ISBN (شابک) : 1401604862, 9781401604868
ناشر: Thomas Nelson Publishers
سال نشر: 2013
تعداد صفحات: 305
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 153 مگابایت
در صورت تبدیل فایل کتاب In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, Or 30 Minutes به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب در یک لحظه!: دستور العمل های خوشمزه جنوبی که می توانید در 5، 10، 15 یا 30 دقیقه درست کنید نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
دستور العمل های سریع الهام گرفته از جنوب، از جمله میگو و برنج کاجون، خامه سوپ گوجه فرنگی با رویه گردو، و مرغ با پودر ذرت را ارائه می دهد.
Offers quick Southern inspired recipes, including Cajun shrimp and rice, pecan-topped cream of tomato soup, and cornmeal crusted chicken.
Cover Page Title Page Copyright Page Contents Introduction 5 Minutes Appetizers Country Ham Spread We’re Hungry Cheese Dip Green Onion Spread Payday Party Mix Red Pepper Cheese Dip White Cheese Lovers Dipping Sauce Spiced Cranberry Dipping Sauce Tickle Your Tongue Mustard Dip Soups and Salads Sneaky Buttermilk Ranch Dressing Date Night Basic Vinaigrette (with Options) Chicken Corn Chowder with Pimientos Chicken Sausage Gumbo Summertime Cucumber Salad Spring Greens with Raspberry Dressing Sides Better with Butter Corn Family Favorite Black-Eyed Peas Wok-Seared Spinach Peaches and Cream Hominy Show-Off Pinto Beans Dressed-Up Lima Beans Quick-Smoked Baked Beans Entrées Pronto Pimiento Cheese Sandwiches Elvis’s Peanut Butter and Banana Sandwiches BLT PDQ Head to the Gazebo Tomato and Basil Sandwiches Desserts Warm Summer Berries and Cream Frosty Frozen Peach Mousse Balsamic Grilled Peaches Celebration Cherry Sauce Caramel Cream Grapes ’Cots and Cream Coconut Snowballs Creamy Vanilla Fruit Dip Pecan-Crusted Strawberries Chocolate-Drizzled Raspberries Soft-Serve Frozen Fruit Ice Cream Marshmallow Fruit Dip Warm Peanut Butter and Chocolate Bananas Breakfast and Brunch Mock Blackberry Mojito Brunch Butters Ginger Nectar Sipper Punch Bowl Eggnog without the Punch Cup of Scrambled Eggs with Cheese Mock Poinsettia Ready for a Crowd Raspberry Punch Perked-Up Cranberry Punch Sparkling Fruit Juice Sugared Broiled Grapefruit Watermelon Spritzer 10 Minutes Appetizers Cranberry Cheese Spread Smoked Almond Blue Cheese Dip Hummus in a Hurry Fire-Roasted Salsa Go Green Hot Ranch Dip Kettle Corn Goat Cheese and Fig Toasts Pecan and Parmesan Crusted Brie Shrimp and Green Olive Spread Watermelon and Cantaloupe Salsa Walnut and Pear Preserve Wedges Soups and Salads Autumn Garden Salad Country Ham and Peach Salad Crunchy Broccoli Salad Hasty Tasty Seafood Potato Soup Pecan Greens with Cumin-Mustard Vinaigrette Nutty Cranberry Spinach Salad Pecan, Pear, and Gorgonzola Salad In a Pinch Pea Soup Sides Ranch Beans Broiled Parmesan Garden Tomatoes Carrots and Peas, Please Walnut Broccoli Jicama and Red Cabbage Slaw Spice of Life Vegetables Raw Tomato Compote Smashed Pinto Beans Sautéed Wild Mushrooms Squash, Baby Fresh Spinach Sauté Squash Toothpicks Steamed and Buttered Florets Lemon Buttered Carrots Entrées Apple, Peanut Butter, and Bacon Sandwiches Eat the Heat Turkey Cheese Chili Cajun Shrimp and Rice Grilled Cheese and Bacon on Raisin Bread Mustard-Smeared Fish Fillets Pecan Pimiento Cheese Smoked Salmon Egg Salad Spicy Chicken Tenders Desserts Fruit Kabobs with Hot Fudge Sauce Caramel Fondue Cherry Clouds Cherry and Hazelnut Delight Chocolate-Dipped Marshmallows Marshmallow Fondue Upside-Down Apple Pie Grilled Bananas and Coconut Ice Cream Breakfast and Brunch Apple Spiced Tea Cranberry Lemonade Green Onions, Eggs, and Ham 15 Minutes Appetizers Cherry Pecan Brie Crispy Shrimp Cups Fried Zucchini Chips Grilled Goat Cheese Asparagus Shoestring Parsnips Smoked Trout Stacks Honey Roasted Trail Mix Batter-Dipped Green Beans Radish Ribbon Pickles Turnip Green Pesto Warm Crab Dip Soups and Salads Apricot and Cashew Chicken Salad Pecan-Topped Cream of Tomato Soup Cucumber Soup with Seafood Garnish Crab and Corn Salad with Lemon Basil Dressing Tomato and Buttermilk Bisque Fennel Salad with Onions and Oranges Just Peachy Turkey Salad Farmer’s Market Shrimp Gazpacho Mushroom and Vidalia Onion Soup Nip and Sip Peanut Soup Tomato, Onion, and Cucumber Salad Sides Carrot “Fries” Hand-Mashed Turnips Herbed Squash Hoppin’ John Red Pepper Corn Sauced Carrots Seasoned Green Beans Spice Cabinet Okra Smashed Potatoes Sugar-Glazed Pearl Onions Maple Butter Squash Just Right Mushrooms Balsamic and Garlic Sautéed Kale Butter-Fried Corn Peanut Vegetable Stir-Fry Sautéed Spinach Entrées Buttered Spinach Noodles Cornmeal Crusted Chicken Great Grilling Sesame Dilled Catfish Zippy Chicken and “Gravy” Seven-Layer Chicken and Vegetables Carolina Creamed Chicken Spice-Rubbed Fried Pork Chops Spiced Potato-Crusted Catfish Stuffed Hamburgers Turkey and Cranberry Sandwiches Desserts Warm Apple Pie Sauce Toffee Chip Chocolate Cream Pie Microwave Fudge Strawberries in Warm Vanilla Syrup Peanut Lovers Dream Pineapple Orange Cheesecake Yummy Bananas Strawberry Frozen Yogurt Warm Buttermilk Sauce and Toasted Angel Food Cake Breakfast and Brunch Cajun Shrimp Toast Fresh Sage and Egg White Pie Maple and Chipotle Sausages Orange Praline Breakfast Bread Southern Cucumber Sandwiches Warm Cranberry Wassail 30 Minutes Appetizers Homemade Chicken Nuggets Crunchy Nut Triangles Candied Pumpkin Pecans Bluegrass Beef Sliders Fresh Asparagus Sunflower Spread Fried Green Tomatoes Lime-Salted Sweet Potato Chips Soups and Salads Black and Blue Salad Au Gratin Shrimp Chowder Sharp-Dressed Broccoli Cheddar Soup Butternut Squash Soup Creamy Cauliflower and Carrot Soup Get Well Soup Dinner Winner Ham and Bean Soup New Orleans French Onion Soup Sides Keep It a Secret Macaroni and Cheese Fresh Fried Cauliflower Double the Cabbage Coleslaw Hot Potato Pancakes Green Beans with Tomatoes and Basil Mock “Fried” Okra Hot Water Cornbread Simple Hushpuppies Spiced Collard Greens Entrées Apple, Bacon, and Cheese Dinner Pies Bacon Herb Chicken Filet Mignon with Cream Sauce Chicken-Fried Steak Creamed Scallops Crawfish Macaroni and Cheese Cheeseburger Macaroni and Cheese Crumb-Crusted Snapper Creole Catfish Po’Boys Garden Fresh Chicken Stir-Fry Skillet Beef and Vegetables Louisiana Shrimp and Sausage Potato Chip Fried Chicken Quick Chicken and Dumplings Pork Cutlet Sauté Pork Tenderloin Strips with Crispy Cabbage Unstuffed Beef and Cabbage Desserts Applesauce and Golden Raisin Cookies Butterscotch Pecan Cookies Chocolate Roll-Ups Buttery Oat Shortbread Cherry Coconut Bars Individual Peach Crisps Maple Cider Apples Strawberry Shortcake Tarts Warm Poached Apples in Cinnamon Syrup Breakfast and Brunch Buttermilk and Gouda Grits Before Noon Shrimp and Grits Broiled Honey Lime Pineapple Buttermilk Corn Sticks or Muffins Cream Doughnuts Grape Tomato and Herb Mini Pies Lemon Poppy Seed Muffins Old-South Buttermilk Biscuits Peaches and Cream Biscuits The South’s Best Drop Biscuits Pick Your Herb Breakfast Muffins Chocolate Bacon Pumpkin Pancakes with Pecan Butter Sausage Gravy and Biscuits Extra Time-Saving Tips from in a Snap! Acknowledgments About the Author Index