Improving diets and nutrition: food-based approaches

Chapter: 1 (Page no: 1)  Perspective on nutritional problems in developing countries: nutrition security through community agriculture. Author(s): Latham, M. C.    Chapter: 2 (Page no: 8)  Food systems and human nutrition: relationships and policy interventions. Author(s): Pinstrup-Andersen, P.    Chapter: 3 (Page no: 19)  Enhancing the performance of food-based strategies to improve micronutrient status and associated health outcomes in young children from poor-resource households in low-income countries: challenges and solutions. Author(s): Gibson, R. S.    Chapter: 4 (Page no: 32)  Food-based approaches for combating malnutrition - lessons lost? Author(s): Greiner, T.    Chapter: 5 (Page no: 45)  Critical issues to consider in the selection of crops in a food-based approach to improve vitamin A status - based on a South African experience. Author(s): Faber, M. Laurie, S. M. Jaarsveld, P. J. van    Chapter: 6 (Page no: 58)  Contribution of homestead food production to improved household food security and nutrition status - lessons learned from Bangladesh, Cambodia, Nepal and the Philippines. Author(s): Talukder, A. Osei, A. K. Haselow, N. J. Kroeun, H. Amin Uddin Quinn, V.    Chapter: 7 (Page no: 74)  The underestimated impact of food-based interventions. Author(s): Darnton-Hill, I.    Chapter: 8 (Page no: 89)  The current nutritional status in China. Author(s): Chen ChunMing    Chapter: 9 (Page no: 101)  Integrating nutrition into agricultural and rural development policies: the Brazilian experience of building an innovative food and nutrition security approach. Author(s): Burlandy, L. Rocha, C. Maluf, R.    Chapter: 10 (Page no: 113)  The Gender Informed Nutrition and Agriculture (GINA) alliance and the Nutrition Collaborative Research Support Program (NCRSP). Author(s): Lewis, C. J.    Chapter: 11 (Page no: 124)  Guyana's Hinterland Community-based School Feeding Program (SFP). Author(s): Ismail, S. J. Jarvis, E. A. Borja-Vega, C.    Chapter: 12 (Page no: 137)  The impact of school food standards on children's eating habits in England. Author(s): Nelson, M. Nicholas, J. Haroun, D. Harper, C. Wood, L. Storey, C. Pearce, J.    Chapter: 13 (Page no: 157)  Animal source foods as a food-based approach to improve diet and nutrition outcomes. Author(s): Neumann, C. G. Bwibo, N. O. Gewa, C. A. Drorbaugh, N.    Chapter: 14 (Page no: 173)  Adapting food-based strategies to improve the nutrition of the landless: a review of HKI's homestead food production program in Bangladesh. Author(s): Hillenbrand, E. P. Waid, J. L.    Chapter: 15 (Page no: 194)  The growing connection project - with a Mexico case study. Author(s): Patterson, B. Álvarez Oyarzábal, M.    Chapter: 16 (Page no: 202)  Biofortification: a new tool to reduce micronutrient malnutrition. Author(s): Bouis, H. E. Hotz, C. McClafferty, B. Meenakshi, J. V. Pfeiffer, W. H.    Chapter: 17 (Page no: 216)  Medium-scale fortification: a sustainable food-based approach to improve diets and raise nutrition levels. Author(s): Yiannakis, M. E. Girard, A. W. MacDonald, A. C.    Chapter: 18 (Page no: 230)  Optimized feeding recommendations and in-home fortification to improve iron status in infants and young children in the Republic of Tajikistan: a pilot project. Author(s): Adrianopoli, M. D'Acapito, P. Ferrari, M. Mistura, L. Toti, E. Maiani, G. Truebswasser, U. Boymatova, K. Severoni, S.    Chapter: 19 (Page no: 246)  Towards long-term nutrition security: the role of agriculture in dietary diversity. Author(s): Thompson, B. Meerman, J.    Chapter: 20 (Page no: 268)  Building nutritional self-reliance. Author(s): Kent, G.    Chapter: 21 (Page no: 284)  Measurement of dietary diversity for monitoring the impact of food-based approaches. Author(s): Thompson, B. Amoroso, L.    Chapter: 22 (Page no: 291)  Nutrition education and food security interventions to improve complementary feeding in Cambodia. Author(s): Thompson, B. Amoroso, L.    Chapter: 23 (Page no: 300)  Activities of the Animal Production and Health Division (AGA) of FAO to improve food and nutrition security. Author(s): Thompson, B. Amoroso, L.    Chapter: 24 (Page no: 305)  The role of the Plant Production and Protection Division (AGP) of FAO in supporting crop diversification for sustainable diets and nutrition. Author(s): Thompson, B. Amoroso, L.    Chapter: 25 (Page no: 311)  Impact of the work of the Rural Infrastructure and Agro-Industries Division (AGS) of FAO on improving food and nutrition security. Author(s): Thompson, B. Amoroso, L.    Chapter: 26 (Page no: 320)  Work of the Agricultural Development Economics Division (ESA) of FAO on nutrition. Author(s): Thompson, B. Amoroso, L.    Chapter: 27 (Page no: 325)  Towards an improved framework for measuring undernourishment. Author(s): Thompson, B. Amoroso, L.    Chapter: 28 (Page no: 328)  Gender dimensions of food and nutrition security: women's roles in ensuring the success of foodbased approaches. Author(s): Thompson, B. Amoroso, L.    Chapter: 29 (Page no: 335)  Food-based approaches for improving diets and raising levels of nutrition: the fish story. Author(s): Thompson, B. Amoroso, L.    Chapter: 30 (Page no: 343)  Forestry in improving food security and nutrition. Author(s): Thompson, B. Amoroso, L.    Chapter: 31 (Page no: 351)  Legal and institutional aspects of food and nutrition security. Author(s): Thompson, B. Amoroso, L.    Chapter: 32 (Page no: 356)  Food and agriculture-based approaches to safeguarding nutrition before, during and after emergencies: the experience of FAO. Author(s): Thompson, B. Amoroso, L.    Chapter: 33 (Page no: 362)  Lessons from support given to the implementation of food security programmes in over 100 countries: the feasibility of integrated food and nutrition security (F&NS) approaches. Author(s): Thompson, B. Amoroso, L.    Chapter: 34 (Page no: 371)  Using information networks to promote improved nutrition and rural development: FAO's experience of promoting school milk programmes. Author(s): Thompson, B. Amoroso, L.    Chapter: 35 (Page no: 374)  FAO support to the Comprehensive Africa Agriculture Development Programme (CAADP) process. Author(s): Thompson, B. Amoroso, L.    Chapter: 36 (Page no: 381)  Selected findings and recommendations from the symposium. Author(s): Thompson, B. Amoroso, L.